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Quiche
Quiche is a kind of pie made from eggs and various fillings. This pie originates from France.
139 Questions
Where in France was quiche created?
the quiche lorraine from the Lorraine region in eastern France) is the most famous recipe.
What does the word une quiche means in English?
'une quiche' is a kind of salted tart. The covering is made of egg plus other things depending of the recipe (bacon, or leeks, cheese) - this is also a slangish/familiar expression to say 'someone who doesn't know the simplest thing'.
How many calories in 5 quiche Lorraine?
If it is Lorraine Quiche it has about 400 calories. A piece of individual Spinach Quiche (meatless) has 270 calories. I know, incredible but real.
What does quiche means in french?
SPINACH QUICHE 1 pkg (8 oz.) cream cheese, softened
4 eggs
1 cup pet evaporated milk
1/4 to 1/2 tsp. ground red pepper
1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained
1/2 cup diced ham and/or chopped onion
1 prepared deep-dish pie crust, frozen In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper. Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture. Pour into frozen pie crust. Sprinkle with salt and pepper to taste. Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean. Makes 6 servings. Variation: Top quiche with tomatoes for added color.
Why blind bake the pastry for quiche before adding the filling?
Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.
When you bake quiche do you cover it?
No, you do not need to cover quiche when you bake it. You may cover the very outside edges of the crust lightly with foil toward the end of the baking process, but only if desired. This helps to prevent the crust from burning. Leave the center of the quiche uncovered.
quiche was made in gemany in the medival times by a pesant
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
Cooked quiche can sit at room temperature for how long?
Since it is a custard base, it would be best not to allow it to sit out for more than an hour - total.
From the FDA website and a Department of Health source, cooked foods can be left out for up to 4 hours after they are removed from the oven. This is a regulation for restaurants. So the time might be longer at individuals homes.
Notice that regulation does not allow for storage of any leftovers.
3-501.19 Time as a Public Health Control.Time -- maximum up to 4 hours
(B) If time temperature control is used as the public health control up to a maximum of 4 hours:
- (1) The food shall have an initial temperature of 5ºC (41ºF) or less when removed from cold holding temperature control, or 57°C (135°F) or greater when removed from hot holding temperature control; P
- (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf
- (3) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and
- (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P
Can frozen quiche be eaten cold?
What kind of question is this? Please try harder. What kind of question is this? Please try harder.
How long can cooked ham sit at room temperature?
ham being meat an also greasy pork i would say an upset stomach, but also depending on what kind of ham could change the effects, like ham steak has 7 to 8 grams of fiber so the combination of grease and fiber could cause diarrhea.
How long can quiche stay fresh in the fridge after baking?
I do not know. It is cooling now. There is ham & frozen spinach along with 1/2 and swiss cheese. Interesting when I go to La Madeline they always have pies out in closed buy not cooled glass cases. Also, other places that have pies do not have them cooled either. Please let me know. I would like to put foil over it like a pie and than after eating tomorrow dinner time than put in refrigerator or freezer.
Can you use self raising flour in a quiche?
All-purpose flour is usually best, unless the recipe specifically states otherwise.
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
How long does cooked quiche with eggs keep in the fridge?
Baking911.com recommends the following storage times - (Read in this order: not refrigerated, refrigerated/frozen)
QuichePerishable - 1 hour max3 - 4 days1 - 2 months
How do you test quiche for doneness?
Shake the quiche lightly, it should be firm around the edges with a slight wobble in the centre. Also, you can poke a table knife or a wooden skewer about a half inch deep into the centre of the quiche and remove it, it should be clean, similar to testing a cake.
When preparing quiche for later use do you cook it before or after freezing?
There is no need to cook pastry before freezing. Pre-heat oven to 400 degrees F 2. Place FROZEN pie on cookie sheet to catch any run over from juice. 3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes. 4. The Pie is done when the pie is bubbling around edges. 5. If your pie crust starts to brown before fruit bubbles, reduce heat by 25 degrees or cover loosely with foil.
