0
Quiche
Quiche is a kind of pie made from eggs and various fillings. This pie originates from France.
139 Questions
Impossible Bacon Breakfast Pie Quiche?
Ingredients
- 1 lb Ground Beef
- 1 1/2 c Onion, chopped
- Salt Pepper 1 1/2 c Milk
- 3/4 c Bisquick
- 3 Eggs
- Sliced Tomato 1 c Cheddar cheese, shredded
- 1. Heat oven to 400F. Grease pie plate.
- 2. Brown beef and onion; drain. Stir in salt and pepper. Spread in
- plate. 3. Beat milk, baking mix and eggs until smooth, 15 sec. in blender on
- high or 1 min. with hand beater. Pour into place. 4. Bake 25 min. Top with tomatoes; sprinkle with cheese.
- 5. Bake until knife inserted in center comes out clean 5-8 minutes.
Cool 5 minutes prior to serving.
Does cooked quiche need refrigeration?
No they do not always have to depending on what it is like a cake or pudding
Serin Hagernathy
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza.
I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
* 1 cup(s) egg substitute * 1 cup(s) water * 1/2 cup(s) lowfat buttermilk baking disk * 1/2 cup(s) nonfat dry milk * 1/2 cup(s) plain nonfat yogurt * 2 tablespoon(s) grated fresh parmesan cheese * 1 cup(s) lowfat cheddar cheese; shredded * 1/2 cup(s) chopped green onions I've added the source as a reference.
Where in France was quiche created?
the quiche lorraine from the Lorraine region in eastern France) is the most famous recipe.
What does the word une quiche means in English?
'une quiche' is a kind of salted tart. The covering is made of egg plus other things depending of the recipe (bacon, or leeks, cheese) - this is also a slangish/familiar expression to say 'someone who doesn't know the simplest thing'.
How many calories in 5 quiche Lorraine?
If it is Lorraine Quiche it has about 400 calories. A piece of individual Spinach Quiche (meatless) has 270 calories. I know, incredible but real.
What does quiche means in french?
SPINACH QUICHE 1 pkg (8 oz.) cream cheese, softened
4 eggs
1 cup pet evaporated milk
1/4 to 1/2 tsp. ground red pepper
1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained
1/2 cup diced ham and/or chopped onion
1 prepared deep-dish pie crust, frozen In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper. Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture. Pour into frozen pie crust. Sprinkle with salt and pepper to taste. Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean. Makes 6 servings. Variation: Top quiche with tomatoes for added color.
Why blind bake the pastry for quiche before adding the filling?
Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.
When you bake quiche do you cover it?
No, you do not need to cover quiche when you bake it. You may cover the very outside edges of the crust lightly with foil toward the end of the baking process, but only if desired. This helps to prevent the crust from burning. Leave the center of the quiche uncovered.
quiche was made in gemany in the medival times by a pesant
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
Cooked quiche can sit at room temperature for how long?
Since it is a custard base, it would be best not to allow it to sit out for more than an hour - total.
From the FDA website and a Department of Health source, cooked foods can be left out for up to 4 hours after they are removed from the oven. This is a regulation for restaurants. So the time might be longer at individuals homes.
Notice that regulation does not allow for storage of any leftovers.
3-501.19 Time as a Public Health Control.Time -- maximum up to 4 hours
(B) If time temperature control is used as the public health control up to a maximum of 4 hours:
- (1) The food shall have an initial temperature of 5ºC (41ºF) or less when removed from cold holding temperature control, or 57°C (135°F) or greater when removed from hot holding temperature control; P
- (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf
- (3) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and
- (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P
Can frozen quiche be eaten cold?
What kind of question is this? Please try harder. What kind of question is this? Please try harder.
How long can cooked ham sit at room temperature?
ham being meat an also greasy pork i would say an upset stomach, but also depending on what kind of ham could change the effects, like ham steak has 7 to 8 grams of fiber so the combination of grease and fiber could cause diarrhea.
How long can quiche stay fresh in the fridge after baking?
I do not know. It is cooling now. There is ham & frozen spinach along with 1/2 and swiss cheese. Interesting when I go to La Madeline they always have pies out in closed buy not cooled glass cases. Also, other places that have pies do not have them cooled either. Please let me know. I would like to put foil over it like a pie and than after eating tomorrow dinner time than put in refrigerator or freezer.
Can you use self raising flour in a quiche?
All-purpose flour is usually best, unless the recipe specifically states otherwise.
