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Recipes
The how-to category of what ingredients go into a specific dish. Get the directions with a list of ingredients for making or preparing any food or drink, this is the place to ask and answer questions.
4,235 Questions
How do you clean tea stains from cups?
you can put the tea mugs in a light solution of water and bleach. Don't leave them in too long. then wash them. If you want to be more green about it use salt and lemon juice and scrub the stains wiith that soulution.
What are some quick and easy appetizer recipes?
A good place to find recipes for appetizers and snacks would be bookstores. You could find a recipe book that is on appetizers and snacks and either purchase it or just look at it there to get some ideas. Also, you could try the public library for some recipe books as well.
Who are the people who know Coca-Cola's secret recipe?
The Coca-Cola Company elected to keep their recipe secret so others could not copy it. The formula is not pateneted because 1) the patent would long ago have expired, and 2) a patent must state what is being patented and the formula would have to be given and could have been copied immediately.
Over the last 100 years Coca-Cola has enjoyed being the only company on the market able to reproduce the flavor precisely, and they have also enjoyed the economic benefit of doing so. As long as Coca-Cola has taken reasonable steps to keep their formula a secret, they would be able to prosecute anyone that would try to "steal" the secret from them under "Trade Secret" laws.
How do you bake 2 items when one calls for different temp?
One method is to use the lower temp as the set point and add additional time for the item that needs the higher temp.
Another method is to average the two temps and and watch both items closely.
Anytime you add another item to the oven, it is going to slow down the cooking process for the other, that is unless you are using a convection oven.
16 ounces = ~ 3 1/2 cups so 6 oz. = ~ 1 1/3 cup
How do you make gelato at home?
Ingredients:
2 ½ cups 5% fat cooking cream or any kind of milk you like
5 egg yolks
½ cup granulated sugar
Directions:
Heat the cream (or milk) until it is beginning to bubble, then cool slightly. Watch it closely if you don't want to make a big mess because cream and milk reach their boiling point very suddenly.
In a large heatproof bowl, beat the egg yolks and sugar until thick and creamy (about 2 minutes at medium speed). Beat the cooling cream very slowly into the eggs to warm the mixture gradually (if you add it too quickly, you may end up with scrambled eggs!).
Put the bowl over a pan of gently simmering water and stir with a wooden spoon until the custard just coats the back of the spoon.
Remove the bowl from the pan and let it cool. My trick is to place it in the sink filled with 2-3 inches of cold water and stirring it gently one in a while: this method cools the custard in about 10 minutes (you can also add ice to the water to make it even quicker). If you have time on your hands you can put it in the refrigerator. The important thing is that your custard is completely cooled when you put it in the ice cream maker.
What can you use in place of ground coriander?
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
What is a good diabetic dessert recipe?
You should try a library get cooking books mostrly bakery, all cooking books have different recipes for all typrs. They have for people watching theire weight or simply for people that have to watch it for medical resons. You could also look it up online.
How long can you refrigerate cooked groundbeef?
If the ground beef is properly cooked, it will be safe to eat much longer than it is palatable. Why do this? Eat it as fresh as you can so it tastes good!
This is not meant in any to denigrate the importance of food safety. Store foods safely and treat them with respect. If not, your body will remind you in a very unpleasant way!
Answers like the above are why most people feel Answers.com is a joke and SPAM. This is not an answer, it does not cite any authority or health professional reference.
How can you convert a recipe from metric to American measurements?
There are different conversion factors depending upon whether you are looking at length or mass etc and also on the "customary" (eg inch, foot, mile) and metric units (eg centimetre, metre, kilometre). There are a number of common conversion factors in Wikipedia at the link given with his answer.
Where can you get a instruction and recipe book for a Moulinex Regal La Pasta Machine?
If you are still looking for a La Pasta machine booklet I can probably scan mine in and email it to you.
phyllis@ptera.net
yes please e mail me at silvie65@twcny.rr.com. scan or fax me at 315 488 4227. Thank you nonni 72 PS tried e mail address and failed? what did I do wrong?
What is Taco Bell meat made of?
People actually believe the fabricated stories that plaster the internet, probably mostly made up by disgruntled employee's. I am a former employee. I started as a crew member (first job when I was 16 in 1985) I was a district manager when I left to start my own business in 2001. We use to cook the beef fresh in the store, mixed with the original Taco Bell beef seasoning. Taco Bell stopped cooking the beef on location for reasons to help prevent food borne illness. Cooking the beef in a controlled, closely monitored process helps ensure customer safety. Once the beef is cooked in the processing plant it is bagged, refrigerated and shipped to the restaurant where it is easily reheated to the correct temperature (boil in the bag process) It is the same quality USDA inspected ground beef found in your local grocery store. The recipe has not changed since they cooked it fresh in the store a few years back. The rumors and lies circulating the internet about the ingredients are simply untrue. The ingredients are ground beef and seasoning. To my knowledge the seasoning recipe has not changed. It is not much different than what you would find in the common taco seasoning packet at the grocery store. I have absolutely nothing to gain from writing this. I just don't like it when I hear an american icon like Taco Bell taking an unjust bashing. Comparing their food to most ordinary fast food isn't really a fair comparison. Taco Bell is a much healthier food to eat. Too much of anything isn't good for you. But, when I have to make the choice of fast food, I usually choose Taco Bell. it fits much better into my low cholesterol diet.
What are the main ingredients of a salad nicoise?
Nicoise Salad Vinaigrette
1/2 cup lemon juice
3/4 cup extra-virgin olive oil
1 medium shallot, minced
1 Tbsp minced fresh thyme leaves
2 Tbsp minced fresh basil leaves
2 teaspoons minced fresh oregano leaves
1 teaspoon Dijon mustard
Salt and freshly ground black pepper Salad
2 grilled or otherwise cooked tuna steaks* (8 oz each) or 2-3 cans of tuna
6 hard boiled eggs, peeled and either halved or quartered
10 small new red potatoes (each about 2 inches in diameter, about 1 1/4 pounds total), each potato scrubbed and quartered
Salt and freshly ground black pepper
2 medium heads Boston lettuce or butter lettuce, leaves washed, dried, and torn into bite-sized pieces
3 small ripe tomatoes, cored and cut into eighths
1 small red onion, sliced very thin
8 ounces green beans, stem ends trimmed and each bean halved crosswise
1/4 cup niçoise olives
2 Tbsp capers, rinsed and/or several anchovies (optional)
*Marinate tuna steaks in a little olive oil for an hour. Heat a large skillet on medium high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. 1 Whisk lemon juice, oil, shallot, thyme, basil, oregano, and mustard in medium bowl; season to taste with salt and pepper and set aside. 2 Bring potatoes and 4 quarts cold water to boil in a large pot. Add 1 tablespoon salt and cook until potatoes are tender, 5 to 8 minutes. Transfer potatoes to a medium bowl with a slotted spoon (do not discard boiling water). Toss warm potatoes with 1/4 cup vinaigrette; set aside. 3 While potatoes are cooking, toss lettuce with 1/4 cup vinaigrette in large bowl until coated. Arrange bed of lettuce on a serving platter (I used two serving platters, shown in the photos). Cut tuna into 1/2-inch thick slices, coat with vinaigrette. Mound tuna in center of lettuce. Toss tomatoes, red onion, 3 tablespoons vinaigrette, and salt and pepper to taste in bowl; arrange tomato-onion mixture on the lettuce bed. Arrange reserved potatoes in a mound at edge of lettuce bed. 4 Return water to boil; add 1 tablespoon salt and green beans. Cook until tender but crisp, 3 to 5 minutes. Drain beans, transfer to reserved ice water, and let stand until just cool, about 30 seconds; dry beans well. Toss beans, 3 tablespoons vinaigrette, and salt and pepper to taste; arrange in a mound at edge of lettuce bed. 5 Arrange hard boiled eggs, olives, and anchovies (if using) in mounds on the lettuce bed. Drizzle eggs with remaining 2 tablespoons dressing, sprinkle entire salad with capers (if using), and serve immediately.
What animals would eat a sheep?
Sheep are by nature ruminants and grazers. They graze for hours upright with their heads down. They also eat grain and hay from feeders and troughs. Then many can be found laying down moving their jaws, chewing their cud.
Where can one go to find a low calorie shrimp scampi recipe?
There are many places you can find a recipe one example would be the backatsquarezero website offers a recipe for low calorie BBQ chicken. Alternatively the eatingwell website offers a range of recipes for making healthy BBQ chicken.
Where can one find quick and easy chicken recipes?
There are plenty of easy recipes for cooking chicken which depend on the type of chicken and the skill set one has in the kitchen. Some of the recipes include, Chicken and Cashews, Chicken Breast with Tomatoes and Olives or Grilled Chicken Breast and Pasta.
Will old flour spoil a recipe?
flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
Can you use fresh milk instead of condensed milk in recipes?
Evaporated milk is simply milk that has had about 60% of its water removed. It is routinely mixed with an equal amount of water and used in place of milk - but generally only in cooking. It has a somewhat unique taste - "a bit sweet," according to some; "canned" in the words of others - and not universally loved. No one in our acquaintance admits to mixing up batches of reconstituted evaporated milk to drink. If the dish you're making is full of flavor, you probably won't notice any difference in making the substitution. If it's a very delicate dish, where the milk is a leading ingredient, you may or may not notice a difference. Not all taste buds are created equal. There are low-fat and skim versions of evaporated milk, as well, and they can also be reconstituted on the same basis as evaporated whole milk and used as you see fit. Resource : http://www.ochef.com/914.htm ~Chestnut
There is a "Hungry Hobo" franchise of sandwich-style restaurants in the U.S, founded in 1973.
See the related link listed below for their Home Page:
The other link listed below indicates that it is a sandwich comprised of browned sausage, hamburger meat, Velveeta cheese (or cheddar, maybe...), and deli-style dinner rolls.
What other liquor could be substituted for Pernod in a recipe?
You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
How do you make ramon noodles?
it's quite easy if you know how to work a stove . first you get a pan, then you fill it with water, then turn the stove on. When the water starts to bubble, you put the noodls in then start stirring. Then after 2 mins, put the flavoring inside. Stirr. Then your finished.
Where might one find recipes for cheese balls?
One may find recipes for cheese balls on sites like Pinterest. Pinterest has recipes for beginner, intermediate as well as experienced cooking levels.
What is rhode island's favorite food?
Most of the thing eaten by other Americans plus local favorites like:
Coffee Milk
Pizza strips
Hot wieners
Snail Salad
Grinders
Johnny cales
Spinach pie
Clams casino
Frozen lemonade.
