Rice

basically there are 700 including vegetables and all that stuff

Reasons for prefering boiled rice 1. Boiled rice can be stored for longer duration compared to normal rice. keeping insects at bay. 2. Eating boiled rice keeps obeisty under control. 3. Its been observed that places where rice is less grown people switch to Boiled rice for exapmle: Kerala india. 4. Boiled rice tastes less but is good for health.

Eggs are definitely perishable. They turn into rotten eggs after a little while, and they start smelling absolutely horrid. There is probably not a worse smell that any other food can make when they rot, mold, bloom, etc.

Orzo is the pasta that is shaped like rice.

The worms you see in rice are not parasitic worms. The ones in the rice are larva of storage pest insects. If you don't know they are there, they probably would not make you ill since you cook the rice - unless you have allergies to insects. Many people can't cope psychologically with bugs in food, and would become ill just at the thought of having consumed one.

Caters figure 1 1/2 pounds total food per person for a full meal, 1 pound for a snack or reception, not counting beverages and desserts. For detailed lists on foods for 100 people go to the plannoing guides at ellenskitchen.com:

http://www.ellenskitchen.com/bigpots/plan/quan100.html

about 250 depending on what brand of sause they use

This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.

One serving of cooked rice is a 1/2 cup. Because 1 cup of raw rice makes 3 cups cooked, then 8 teaspoons (1/6 of a cup) of raw rice equals a 1/2 cup serving of cooked rice.

we can cook it a little bit before eating it

to feed 4 people takes about a 1/2 of cup so if we multiply that by 13 we get 6 1/2 cups of rice to serve 52 people.

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.

Rice contains spores that are not necessarily killed by heat. So, if you cook rice and then let it sit out at room temp. the spores could multiply to toxic levels and make you sick. If you store leftover rice in the refrigerator, it will be fine for a few days at least.

Hi there it takes more water to cook brown rice instead of white as brown rice is a wholegrain rice.Being a wholegrain rice means brown rice has a more absorbent behaviour taking in more water then white.It may also take longer to cook as brown rice is more dense.

Rinsing, then cooling rice will remove the starchy material between the individual grains. It also allows the starches inside the grains to reform, helping the grains keep their shape. This process will allow the rice to fry more easily, not as lumps, clumps, or as a soggy mass.

superfino arborio rice

rice and water you idiot

That is about 1.3 cups.

A "serving" of vegetables is generally accepted to be 1/2 a cup. Half a cup of baked beans should weight around 80-100 grams. So, being realistic, you should expect to have about 4-5 servings.

A litre is a measure of volume not mass. What substance you have a litre of would determine its mass.

At least over night. It would be better to have it in there for at least 24 hours.

China you fool

Pakistan and india

Thailand, Veitnam=#2