Salad

David Firth .

Seafood in general isn't especially rich in calcium, though some canned fish - salmon and sardines for instance - contain bones which are edible and so are a very good source of calcium.

Stocks which are made from the shells and bones of sea creatures contain significant quantities of calcium, so that health benefit is passed on to sauces, soups and stews made from seafood stocks.

Seafood does contain vitamin D, which is necessary to help the body absorb calcium.

40 calories

the best is ranch 4 any thing its healthy good and dont forget delishious

The use of wood to make bowls predates writing. Wood is attractive, and it can be finished in a variety of ways. It's quite easy to work, and it is far from expensive. Wooden bowls have been found in early graves. The use of wood for serving salad is a natural extension of their prolonged use by man in general, particularly with regard to food preparation. In this light, there isn't any formal "history" of the use of wood for a salad bowl. As the bowls look good, are easy to make, don't cost an arm and a leg, and can be easily cleaned and stored in the contemporary home, it may be that designers and manufacturers started making more of them and "pushing" them on the public over the last half century. But wooden bowls can be purchased on eBay that date back well over a century. The history of the wooden salad bowl is probably indistinguishable from the (broader) history of the wooden bowl, save for the last 40 to 60 years. The Japanese exported a lot of wooden products to the U.S. during that Asian nation's recovery following World War II. This may have led the "revolution" to "bring wood back" into more general use in the kitchen.

yes

1 c. low-fat unflavoured yoghurt

1 c. low-fat sour cream

1 tbs. ground toasted cumin seed

3 squirts liquid smoke

s&p to taste

ahhdurr...?

Yes. Salad is a heterogeneous mixture.

Though it uses many differnet ingredients they never combine and can be separated.

An apple pie would be an homogeneous mixture because the ingredients combine when baked and can't be separated.

yes

usually a french salad is made up of salad leaves and dressing. But as the term salad also indicates a dish made of mixed ingredients, you can find depending on your taste, potatoes, pieces of cheese, of bacon, of eggs, ...

It will last up to three days in the fridge.

about 4 whole roman lettuces

the Chinese invented it. then Marco polo came in action and took it. he took it to Italy and the Italian's started adding wheat. eat poo. beat that

Mixture.

a salad could cost about 5 to 10 dollors cause if u have whatever u need in the salad its cheap its nothing so take my advice and go for it! <3

sure! you can make a salad of any vegtebles / fruits you want!

if you want to make one i can give you a recepie for my favorite:

1) dice down 4 cucmbers

2) dice down 2 tomatos

3) cut 5-6 Lettuce leaves into stripes

4) dice 1/3 a raw white/purple onion

5) put all in a bowl and squeeze half a lemon on it

6) put 4-5 spoons of olive oil

7) mix and serve!

very healthy and tasty

Sauteed kale is the easiest recipe to do as amateur. Clean and chop kale. Heat olive oil in a saute pan. Add chop garlic until soft. Add 1 cup of Chicken or vegetable stock. Add kale and simmer for 7-10 minutes. Add a little vinegar and sugar to taste to cut the bitterness. Add salt and pepper to taste.

Yeah!! That what i have on my pasts

Because oil and vinegar are not miscible. -(you can shake or stir them together, but they soon separate.)

salad is muy deliscioso

Yes it is <(")

No

no what do u thing dummy

there's 52 calories in a subway garden salad