Salad

To add to the sweetness

I do, but whether to do it or not is strictly a matter of taste - it's not required, or forbidden.

yes it is because it contains a variety of different fruits which has an uneven mixture of pure substances which makes a mechanical mixture

It could be eggs that have been added to the salads, because eggs can go bad quickly.

I've wondered about this to and may have to try it. It SEEMS like it should freeze okay. I make a cole slaw for the freezer that has a very similar oil and vinegar and sugar base that is great. Beans freeze great on their own, so it seems like beans should freeze fine in that same dressing. If I try it I'll let you know the outcome!

A fist-sized potato for each person, or the equivalent in smaller potatoes.

rocket gives a salad a bit of zing (flavor) and also looks good!

Crab salad should keep safely in the refrigerator for three to four days.

No, there is no cheese called caesar.

Depends on how many ounces you are serving per person.

It really depends on what sort of salad you're talking about. Salad in shops are normally in plastic bags or tubs. If it salad you've already got and want to take somewhere then you might what to store it in a tub or something. I hope this is what you were looking for!

America is a tossed salad because of all the different races and cultures and different people that live it in.............so ya

1oz = 28.4g so 4oz = 113.6g

1lb = 454g so 113.6/454 = 0.25 so that's a quarter of a pound.

I think you may mean couch POTATOES, which is a slang term for people who sit around all the time watching TV or playing video games -- they usually sit on the couch, so the image is of an unmoving vegetable.

It is believed that food poisoning from potato salad is caused from the eggs, or the mayonnaise if it contains eggs, and possibly onions.

It is! Being balanced means trying to get a majority of each food group in the meal. With your meal, you've got:

Grains (rice)

Meats (Chicken)

Vegetables (Salad)

and potentially:

Oils (Salad dressing)

You're just missing dairy and fruit, but it is easier and more important to try and balance your diet throughout the day or even week rather than every meal, so don't worry about trying to fit EVERYTHING in one meal, just have the missing groups in a later meal!

salads with everything

The Chicory Restaurant is both. It "consumes" produce when it "produces" food for sale to its customers/patrons.

Vinegar and oil will separate. Shaking it mixes them together.

You have a choice. Food safe oil (with or without wax) or "other" which includes all the finishes ("coatings") that can be used. There is a product called "salad bowl finish" and some knock offs that are just about as good (same ingredients). And there's butcher block oil, too. Plus, there are a number of food safe oils by different manufacturers. Some of these contain a bit of bee's wax as well as the oil. The oils (wax or sans wax) are wiped on directly after sanding smooth and wiping off all the dust. A few coats will seal the surface, and then you'll have to maintain it with an occasional coat once in a while. The bowl should be hand washed only, of course. The clear finishes generally require you to smooth the wood with 300 + grit sandpaper and wipe the item completely to remove dust. Then you'll wipe on a thin, wet coat of the finish with a lint-free cloth. Then dry the piece for 10 hours (or manufacturer's directions), smooth with 400+ grit sandpaper, and then wipe thoroughly again with another thin, wet coat of the finish. Repeat. (Soft or open grained wood will take more to seal it. A half dozen coats isn't a lot.) Several coats may (or will) be necessary. A final rub with really fine steel wool finishes the job. The key to the project is patience. Do all your finish work (sanding) before you even pick up the can or bottle of finish. All of it. Then wipe on a coat covering all of the piece. Don't even look at the item until 10 hours has gone by. Lots of coats will completely seal the surface; this is exactly what you want. It will keep water and oils out of the pores of the wood. Finally, the wise person reads the entire label of the product he is going to use before even opening it. And he follows the manufacturer's recommendations. Good luck.

seaweed salad.. get the recipie from google search

Purple ingredients in a salad could possibly be red cabbage, beetroots, eggplant, blueberries, blackberries, black cherries, black raspberries, black currants, plums, elderberries, bilberries, dark raisins, or pomegranates.

Don't click.

a salad located in the side of the dish