Salad

Keep salads fresh longer by keeping them wrapped and chilled in the refrigerator.

a salad located in the side of the dish

A basic vinaigrette is oil+acid (vinegars, citric juices, etc.) and sometimes mustard (to emulsify). Italian dressing is generally oil, vinegar, salt, pepper and Italian herbs and spices (oregano, basil, garlic, etc.). They are similar, but a vinaigrette tends to be simpler on the ingredients.

Healthy Tuna Salad - Made with spring onions, red kidney beans, green red and yellow peppers, parsley and a squeeze of fresh lemon

A scraggly plant with blue flower heads it grows up to 5 ft (1.5 m), has oblong leaves that resemble a crosscut saw or slit, with numerous stiff hairs on the underside.

A BLT salad is a very simple recipe. Many individual recipes can be found online, but it's best to look at them for ideas and then make one that suits your preferences! Common ingredients are lettuce (many varieties work from iceberg to spinach), cheese, bacon, tomato, chicken or anything else you can imagine. Get creative and find what you like best!

Everyone loves salad piled with a whole bunch of ranch or caesar! I know.

If you want to stay on that diet, but add some flavor, go for balsamic vinaigrettes or olive oil, even vinegar and oil. Maybe some lemon juice or Italian dressing. The lighter, more shakable dressings are better for you. Even if you do pile on the Ranhc, fill up with lots of vegetables in the salad. That way you don't taste 'em, but you get 'em.

No. The first A in salad has a short A (ah) sound, and the second has a schwa sound (sahl-ud).

No, Caesar Cardini was not Mexican. Caesar Cardini, the chef who was credited with creating the Caesar salad, was an Italian American. Caesar Cardini was born in Lake Maggiore, Italy on February 24, 1896. He later emigrated to the United States in his twenties and died in Los Angeles, California on November 3, 1956.

Chicken salad stays fresh in the fridge for about 3-5 days depending on the products in the salad. It's important to store in fridge immediately after product is made. Letting it sit out for an hour or two before placing in the refrigerator decreases its shelf life. Bactercia start to form after about 30 min or more for any food product left out for too long. The sooner you store your food, the longer it'll stay good.

rocca or what they call it in new Zealand (rocket ) is green leaves similar to spinach leaves .

rocca salad : take rocca leaves , wash them and put them in plate, then put on top of them sliced onions mixed with your choice of herbs or without herbs . make lemonade sauce or vinaigrette sauce and pour it on the rocca leaves .

The word bean could link coffee and salad: coffee bean/bean salad.

There are many different ingredients needed if you're looking to make a Greek salad. Two of the most important ingredients that can be found in any traditional Greek salad are feta cheese and olives.

The jar has no particular name, but resembles an early type of mason jar, having a wide body and a narrower neck.

i think you should eat salad while on a diet.

it was made in 1963

no one really knows,but it is based on a waste land remains from a nuclear war, and salad fingers is supposedly a mutant. whatever it's about it's very creepy but fun to watch!

Jeremy Fisher and Hubert Cumberdale

germas is hot and americans aren't

Fancy is an adjective with no real meaning in terms of tuna salad. If the most basic tuna salad is tuna and mayo someone could add celery and call it fancy.

it matters how much you make....

The basic international dressing is usually Ranch or Italian but, you can use 1000 island dressing. But I prefer Ranch, its my fave!

Mine likes Romaine lettuce. A buddy of mine fed his mango.

Yes, any raw meat or fish should always be stored below any food that may not be cooked.

Names of retailers in Southern California who sell Girard's Salad Dressings

It is possible. Go and see your doctor and get checked out - if it is blood you will very likely need some form of treatment.