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Seafood

Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.

883 Questions

Can cooked crab be reheated?

if you mean from a store bought package boil water a nd put them in for about 10 minutes ... otherwise if there from a restraunt the next day put them in the microwave for 30 sec and more for desired temp

Does lobster taste sweet sour or bitter?

it tastes sweet not bitter. its my opinion

How long do you cook eggs?

There are many ways to cook eggs. How long you cook them, and how you cook them depends on which recipe your using. Click on the related links section below ( Eggs & How To Cook Them) for this information. See...now you made me hungry!

How long can fresh ahi tuna be refrigerated?

Generally it is good until it smells bad or strongly "fishy". To eat the tuna raw or seared it should probably be eaten within 3 days of being caught. If you dont know when the fish was caught, rely on your nose. Beyond that, it is advisable to cook it all the way through. However, any fish that smells really strong should not be eaten, even if cooked.

One tip specific to tuna is that the fish will often lose moisture when sitting in the refrigerator. A smell may be associated with these juices. I use a paper towel to pat the fish dry and then smell it again. Some people even wash the fillets, but most purists advise against this as it can diminish the fish flavor that you paid big $ for.

How would you know if a fish as been contaminated?

Well, obviously, if there is a rotten smell to it, just like any other meat, you wouldn't want to eat it. If the color has changed, greyed, you shouldn't eat it.

If you are wanting to know how to SHOP for fresh fish and avoid the older stuff that's on its way to going bad, the first indicator is smell. The more it smells like fish, the longer its been out of the water. You're looking for more of a sea water smell, and not fish smell. Look for firm, somewhat clear looking flesh, if its mushy or off color, you might want to select something else.

What do sardines taste like?

they taste exactly like their smell unless of course you get them with a sauce for eg chili sauce

Do fish laugh?

They do not laugh as humans do but it is scientifically proven that they do however find things amusing or stimulating but do not have a reaction to it.

What seafood do french people mostly eat?

Which type of seafood eaten is very seasonal in France. That being said, Salmon, Bass Mussels and Oysters are favorites.

Why is Louisiana seafood so important?

Crops grown in Louisiana are wheat, rice, corn, sorghum, cotton, sugarcane, soybeans, hay, and sweet potatoes. They are important to the state because of the over $1.57 billion dollars in revenue they bring to the state.

Where can you buy Zatarains crab boil in Canada?

Yes, you can i lived in Canada for 45 years and that was basically what i ate alot!

Why does the lobster turn red when it get cooked?

many lobsters, crabs, and shrimp have a variety of different colors present in their shells. The pink or red color is the pigment astaxanthin, but its molecules are wrapped up in dark protein chains. So the shells are dark. Whenever you cook a protein, though, it uncoils, or denatures, and in the case of these shellfish, that frees the red pigment and the shell changes color.

What food can be eating on the cod?

I made dinner for my family and i tried 2 different courses

1.) Breaded Cod with mushy peas and chips

2.) Breaded Cod with normal peas and mash potato

hope this was hopeful

Shellfish is fresh?

shellfish is simply never fresh

What is a edible shellfish?

An edible shellfish is a cockrull.

What are the principles in cooking shellfish?

There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.

How do you cook crab meat?

Ingredients:

1 egg

3 tablespoons mayonnaise

4 teaspoons lemon juice

1/8 teaspoon red pepper flakes

1 teaspoon dried tarragon

1 tablespoon minced green onions

8 ounces crabmeat

1/2 cup crushed buttery round crackers

1 tablespoon butter

Directions:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat.

Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Is all seafood acidic?

Yes. Fish flesh is a muscle that naturally has uric acid. Same as any animal flesh we consume

How big is a filet of fish?

A filet of fish is a piece of fish that has the bones removed. McDonald's sells a filet of fish sandwich that has a fish patty that is about 2 1/2 inches by 2 1/2 inches square. A filet of fish can be larger or smaller.

What is the best fish fry batter?

ANSWER:So many answers for this one, but... fish is a different kind of meat, in that it takes less time to cook it. If you buy cooked fish at a restaurant, it has a batter on it and is coated from one end to the other. The fish inside is tough and basically, overcooked. Some are cooked in a beer batter or egg batter, but by the time the batter on the outside cooks to perfection, the fish is overcooked and bad to the taste. I use a bread type batter, southern style. Its the best I have found so far. Take 4 parts corn meal and one part flour, mix it up real good and add 1 teaspoon of basil for flavoring. Put this on the wet fish and it will stick real good and make a good flavored batter that will make it your favourite as well.

What goes well with seafood?

Fish, most likely. If your feeling a little spontaneous, maybe shrimp.

What happens if you boil a lobster that has already died?

AnswerIt tastes good, and, unless you're allergic, you enjoy it. All lobsters are eaten after they die.

Another Answer

If you mean that you want to eat the lobster after finding it already dead, that isn't a safe thing to do, since you don't know how long it has been dead, and bacteria could build up on or in a dead animal that could be harmful.