Seafood

Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.

You will need a lot of different things to make seafood paella. You will fisrt of all need some paella and some spices. Everyone makes seafood paella differently so it really depends on what you like.

Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.

I think it is because humans were designed to eat meat, plus, we need it for vitamins and proteins and stuff. Therefore we desire it and it tastes good when we eat it. That's my opinion anyway. =) PRO Because it tastes so...well...meaty. Especially when cooked rare with blood flowing freely. (anyone?) CON It doesn't, go take a bite out of a cow or pig... or whatever other animal you currently eat and it will not only be a bizarre thing to do (as you are human) but it will taste pretty foul too. 'Meat' generally tastes good to you because it has been highly processed, then usually cooked and all the flavours you desire added to it. A secondary element is that you have been brought up eating it and seemingly everyone else around you is eating it (rightly or wrongly) and so it is familiar to you and as such, comfortable, this also gives the perception that it is 'good'. A very good article on why eating meat isn't natural is listed below. ---- I was just reading, and discovered that they have discovered a 5th kind a taste bud called 'Umami.' It allows you to taste meat (yum) and savory flavors. Of course, you may like meat just because that's who you are. Different people like different things. As some addition informantion, these are the kinds of tastebuds I know about: -Salty -Umami (Savory and Meat) -Bitter -Sweet -Sour --RangerZ

if you mean from a store bought package boil water a nd put them in for about 10 minutes ... otherwise if there from a restraunt the next day put them in the microwave for 30 sec and more for desired temp

it tastes sweet not bitter. its my opinion

they do this because they feel like it

There are many ways to cook eggs. How long you cook them, and how you cook them depends on which recipe your using. Click on the related links section below ( Eggs & How To Cook Them) for this information. See...now you made me hungry!

Generally it is good until it smells bad or strongly "fishy". To eat the tuna raw or seared it should probably be eaten within 3 days of being caught. If you dont know when the fish was caught, rely on your nose. Beyond that, it is advisable to cook it all the way through. However, any fish that smells really strong should not be eaten, even if cooked.

One tip specific to tuna is that the fish will often lose moisture when sitting in the refrigerator. A smell may be associated with these juices. I use a paper towel to pat the fish dry and then smell it again. Some people even wash the fillets, but most purists advise against this as it can diminish the fish flavor that you paid big $ for.

Well, obviously, if there is a rotten smell to it, just like any other meat, you wouldn't want to eat it. If the color has changed, greyed, you shouldn't eat it.

If you are wanting to know how to SHOP for fresh fish and avoid the older stuff that's on its way to going bad, the first indicator is smell. The more it smells like fish, the longer its been out of the water. You're looking for more of a sea water smell, and not fish smell. Look for firm, somewhat clear looking flesh, if its mushy or off color, you might want to select something else.

they taste exactly like their smell unless of course you get them with a sauce for eg chili sauce

They do not laugh as humans do but it is scientifically proven that they do however find things amusing or stimulating but do not have a reaction to it.

Which type of seafood eaten is very seasonal in France. That being said, Salmon, Bass Mussels and Oysters are favorites.

Well why don't you just ask the clam!

Crops grown in Louisiana are wheat, rice, corn, sorghum, cotton, sugarcane, soybeans, hay, and sweet potatoes. They are important to the state because of the over $1.57 billion dollars in revenue they bring to the state.

yellow no it actually depends on what you make it with!

Yes, you can i lived in Canada for 45 years and that was basically what i ate alot!

many lobsters, crabs, and shrimp have a variety of different colors present in their shells. The pink or red color is the pigment astaxanthin, but its molecules are wrapped up in dark protein chains. So the shells are dark. Whenever you cook a protein, though, it uncoils, or denatures, and in the case of these shellfish, that frees the red pigment and the shell changes color.

I made dinner for my family and i tried 2 different courses

1.) Breaded Cod with mushy peas and chips

2.) Breaded Cod with normal peas and mash potato

hope this was hopeful

shellfish is simply never fresh

An edible shellfish is a cockrull.

jennifer lopez

There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.

Ingredients:

1 egg

3 tablespoons mayonnaise

4 teaspoons lemon juice

1/8 teaspoon red pepper flakes

1 teaspoon dried tarragon

1 tablespoon minced green onions

8 ounces crabmeat

1/2 cup crushed buttery round crackers

1 tablespoon butter

Directions:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat.

Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Yes. Fish flesh is a muscle that naturally has uric acid. Same as any animal flesh we consume