Seafood

yes,it is full of the several minerals you need and packs 20.6 grams of Protien for a 3 oz serving. when prepared right it is an extreme benefit to anyone on a diet. it has only 96 calories per 3 oz serving and it can prevent sicknesses.

Yes you can eat plaice roe. Best way I have found is in a beer batter or tempera batter.

In Lowestoft and Gt Yarmouth you can buy them in fish and chip shops.

Long considered a delicacy by trawler men and there families.

Plaice roes can by bought frozen any time in the year.

There is no foolproof way to determine a lobster's age. One can only make an educated guess by looking at the lobster's size It takes approximately 7 years for a lobster to reach 1 pound. After that, a lobster will grow about 1 pound for every 3 years

Although Mercury can be found in fish and shellfish the two radionuclides which concentrate in seafood are Lead-210 and Polonium-210. (Source: FEMA Radiological Emergency Management Course IS-3)

you'll "die" whether you eat tuna or NOT.

hypothetically, you can eat (tuna or otherwise) until your stomach bursts,

but you have to be pretty determined to do so since your body has defenses against that happening.

if you're referring to harm due to mercury content, the FDA presumably protects against that and would put a recall in effect if that were a possibility

uhh.. i don't think so because you're just toching two living organisms.

But if you were to eat the fish raw the wrong way,THEN you might have a problem.

DNT EAT IT WITHOUT SOMEONE NEXT TO YOU ALRIGHT!?

___

Not necessarily. People eat raw fish all the time - it's called sushi. However a good rule of thumb (if you aren't going to eat the raw fish as sushi) wash your hands after handling raw fish.

jelly fish

End of the summer Aug-Sep is best. The crabs grow throughout the summer and are largest at this time. Do not put them in water because they will suffocate after they use up all of the oxygen from the water. Crabs breathe oxygen via water just like fish do. On the east coast chicken legs, wings or necks work great and they are much cheaper than bacon.

End of spring to the end of summer is the best time because they like the warm weather so they usually come out then.

I like to crab a lot myself!

Crabs like to eat bacon so if you ever go crabbing don't forget the bacon, crabbing lines and a very large bucket filled with salt water.

If you see one of the crabs trying to get out of the bucket or being mean to another crab just put that crab back into the salt water. It will swim away and if you catch him/her again and they do the same thing, then YOU do the same thing you did last time as well! They soon learn.

It's usually called a fillet.

A fish fork is smaller than a dinner fork or salad fork. It usually only has three tines. It's meant to be small enough to get into small spaces in crab legs or in parts of lobster where you need a small tool to reach the meat.

White wine on the dryer side is the best bet here. Chardonnay, Sauvignon Blanc, and Pinot Gris are all fine choices for most fish. For some darker fish like tuna or salmon, a light pinot noir can also work

sometimes it depends on what fish you are trying to catch

In many, many ways.... it's part of the concept of Judaism as a way of life, not "simply" a religion. So for instance most people think of kosher as just not eating pork or shellfish because they are dirty animals. But it has so much more to do with food -- it is the idea of respect for life -- in acknowledgement that we humans include other animals in our diet and must kill things generally in order to survive, the rituals surrounding those activities are regulated by Jewish laws and commentaries so that respect is given both in the taking of life as well as how the food is to be prepared, and was expanded into how it was to be stored as well, and other things. But it also goes beyond food -- Torah requires that when Jews make material for clothes, they are not to mix certain kinds of sources (linen & wool, for instance), and men and women are not supposed to wear clothing that is designed for the other. And at the corners of the clothing there are supposed to be "fringes" -- you see these on tallit (prayer shawls) in particular, and Orthodox Jews in particular wear special garments with them at all times they are awake and dressed. The finges are at once to distinguish Jews from other peoples (not unlike peasant costuming varies throughout Europe for example) but is also a gentle reminder that God is present. There are fundamental health reasons why "kashrut" was mandated too -- take eating of shellfish like clams or oysters as an easy example: they live in many places on the bottom of seabeds or riverbeds. That's where sewerage went in the old days, and in some places still does. So people would get sick from eating certain kinds of marine life that fed on those wastes. In the end the concept of "kashrut" is the idea that one incorporates the mandates of God that were spoken in Torah and commentaries, in one's everyday life.

Normally two days, three max. If your fish smells like fish, then it's time for the bin. If it smells like the sea it's still fresh. Is it's a whole fish rather than a fillet you can tell by the eyes, still clear ok cloudy then bin it. Again with whole fish the skin should be slippery not slimey.

If they only eat meat and nothing else, they're considered meatatarians. If they only eat vegetables and animal products, they're vegetarians. If they only eat vegetables and fruits, that are usually raw, they're vegans.

Crab meat is an easily digested protein, and is an excellent choice for people with digestive issues. There is no literature explaining the digestive process of crab.

Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.

Certainly, but it will generally cost more than the cod.

it depends on the size of the fillets. yu may want to try buying a kitchen scale.

Yes. But it is not crab. It is usually Surami with additives. Best to feed your child on natural, organic food if you can.

Muscles

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

Yes, but given how tedious it is to pick the small amount of meat you would need a lot of time and patience, and I would only recommend taking the larger ones you can find.

They are easily caught with a hand-line and any piece of meat as bait. You may find that you catch some velvet swimmer crabs as well, these are also edible. If you're brave, you can just grab them by the shell and lift them out of shallow water or from under rocks. They don't pinch particularly hard.

-- JT

I haven eaten plenty of small trout cooked over a campfire, and ate the head, gills, and bodies. With larger fish, it is probably well to remove the gills along with their guts so as not to disgust people.