Seafood

End of the summer Aug-Sep is best. The crabs grow throughout the summer and are largest at this time. Do not put them in water because they will suffocate after they use up all of the oxygen from the water. Crabs breathe oxygen via water just like fish do. On the east coast chicken legs, wings or necks work great and they are much cheaper than bacon.

End of spring to the end of summer is the best time because they like the warm weather so they usually come out then.

I like to crab a lot myself!

Crabs like to eat bacon so if you ever go crabbing don't forget the bacon, crabbing lines and a very large bucket filled with salt water.

If you see one of the crabs trying to get out of the bucket or being mean to another crab just put that crab back into the salt water. It will swim away and if you catch him/her again and they do the same thing, then YOU do the same thing you did last time as well! They soon learn.

It's usually called a fillet.

A fish fork is smaller than a dinner fork or salad fork. It usually only has three tines. It's meant to be small enough to get into small spaces in crab legs or in parts of lobster where you need a small tool to reach the meat.

White wine on the dryer side is the best bet here. Chardonnay, Sauvignon Blanc, and Pinot Gris are all fine choices for most fish. For some darker fish like tuna or salmon, a light pinot noir can also work

sometimes it depends on what fish you are trying to catch

In many, many ways.... it's part of the concept of Judaism as a way of life, not "simply" a religion. So for instance most people think of kosher as just not eating pork or shellfish because they are dirty animals. But it has so much more to do with food -- it is the idea of respect for life -- in acknowledgement that we humans include other animals in our diet and must kill things generally in order to survive, the rituals surrounding those activities are regulated by Jewish laws and commentaries so that respect is given both in the taking of life as well as how the food is to be prepared, and was expanded into how it was to be stored as well, and other things. But it also goes beyond food -- Torah requires that when Jews make material for clothes, they are not to mix certain kinds of sources (linen & wool, for instance), and men and women are not supposed to wear clothing that is designed for the other. And at the corners of the clothing there are supposed to be "fringes" -- you see these on tallit (prayer shawls) in particular, and Orthodox Jews in particular wear special garments with them at all times they are awake and dressed. The finges are at once to distinguish Jews from other peoples (not unlike peasant costuming varies throughout Europe for example) but is also a gentle reminder that God is present. There are fundamental health reasons why "kashrut" was mandated too -- take eating of shellfish like clams or oysters as an easy example: they live in many places on the bottom of seabeds or riverbeds. That's where sewerage went in the old days, and in some places still does. So people would get sick from eating certain kinds of marine life that fed on those wastes. In the end the concept of "kashrut" is the idea that one incorporates the mandates of God that were spoken in Torah and commentaries, in one's everyday life.

Normally two days, three max. If your fish smells like fish, then it's time for the bin. If it smells like the sea it's still fresh. Is it's a whole fish rather than a fillet you can tell by the eyes, still clear ok cloudy then bin it. Again with whole fish the skin should be slippery not slimey.

If they only eat meat and nothing else, they're considered meatatarians. If they only eat vegetables and animal products, they're vegetarians. If they only eat vegetables and fruits, that are usually raw, they're vegans.

Crab meat is an easily digested protein, and is an excellent choice for people with digestive issues. There is no literature explaining the digestive process of crab.

Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.

Certainly, but it will generally cost more than the cod.

it depends on the size of the fillets. yu may want to try buying a kitchen scale.

Yes. But it is not crab. It is usually Surami with additives. Best to feed your child on natural, organic food if you can.

Muscles

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

Yes, but given how tedious it is to pick the small amount of meat you would need a lot of time and patience, and I would only recommend taking the larger ones you can find.

They are easily caught with a hand-line and any piece of meat as bait. You may find that you catch some velvet swimmer crabs as well, these are also edible. If you're brave, you can just grab them by the shell and lift them out of shallow water or from under rocks. They don't pinch particularly hard.

-- JT

I haven eaten plenty of small trout cooked over a campfire, and ate the head, gills, and bodies. With larger fish, it is probably well to remove the gills along with their guts so as not to disgust people.

I hope these shrimp are dead. You can keep them in an airtight container raw for about 3 days. After they are cooked they can last about 5 days.

try it. you'll soon find ou ;-)

if i were you i'd ask a doctor or a foody person ;-P

just make sure you check with someone that knows what they're doing.

It depends on whether it is deep fried or not, but yes Calamari can be good for depending on how you cook it. :)

Rusty Barnacle

The seafood restaurant run by Sea Captain McAllister is called 'The Frying Dutchman'.

The Japanese restaurant where Homer ate fugu is called ' The Happy Sumo'.

The two large extremities are the claws, and the tip of each is a pincer.

shrimp

All kinds of sea food are allowed for Muslims to eat.

It all depends on the type of seafood. The term seafood is too broad. Fish are cooked by sautéing or frying. Shrimp can be as well. Clams and oysters are a different method. Try narrowing your question so we can better answer it!