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Seafood
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
883 Questions
Quite tricky to do. You should be able to fry them in advance, and five minutes before serving put them in a really hot oven to reheat and crisp up again. 200 degrees C, at least.
How long can you keep kippers in the refrigerator?
Akipper [not 'Kids In Parents' Pockets Eroding Retirement Savings - KIPPERS'] is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
In the United Kingdom and North America they are often eaten grilled for breakfast. In the UK, kippers, along with other preserved fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat; most popularly with inland and urban working-class populations before World War II.
Smoked herring, they can be grilled, fried or poached in water. One should use them up quite soon (unless they are tinned of course) if they are only in one's pantry, not in the fridge!The word kipper probably derives from the Dutch küppen, meaning to spawn, and was first applied to out-of-season salmon which, because of their emaciated condition and lack of fat, were usually split and smoked to make them more palatable. As early as the fourteenth century there were references to the 'kipper time' in connection with the Thames salmon fishery.
Kippered herrings of the kind we are familiar with today were probably first made in the first half of the nineteenth century; John Woodger of Seahouses in Northumberland is reported to have made kippers in the 1840s by rousing split herring in dry salt and then smoking them heavily for several days in a brick kiln.
Heavy salting and smoking were necessary then to prevent spoilage during distribution but improved transport facilities and the advent of refrigeration made these requirements no longer essential; the modern kipper is a lightly brined, lightly smoked product with a much shorter shelf life at room temperature and a mild smoky flavour.
A kipper is a fat herring with guts and gills removed, split down the back from head to tail, lightly brined, dyed if desired, and cold smoked at an air temperature not higher than 30°C.
Boneless kippers are block fillets of fat herring, brined and smoked as for kippers. Kipper fillets are either single fillets of fat herring brined and smoked as for kippers, or single fillets cut from boneless kippers.
It depend on if you want to eat the fish or just don't smell it!
Is there unlimited shrimp at Logan's Roadhouse?
I received an email from them today that answered until 7/21/13. This is for the Sanford, FL location. I imagine it applies to all the locations running the special. Not 100% sure though.
When you order filet of sole exacttly what fish are you ordering?
You are purchasing Sole. Sole is a member of the flat fish in the order: Pleuronectiformes They are included in a class with fish such as Flounder, Halibut and Plaice.
The fillet is the type of cut, boneless and often skinless. It makes the cooking of this cut of fish easier and demands less preparation. See link below for a picture.
What can I use as a substitute for Knorr Aromat if I can't find any?
There are many different varieties of Knorr Aromat seasoning (all purpose, for meat, grill seasoning, garden seasoning, etc.) and listing possible substitions for them all would not likely to be a question answered quickly. Perhaps if you could rephrase your question and specify which seasoning you are referring, then someone familiar with that particular product can make a recommendation for you.
Sawfish, also know as Carpenter Shark, are a family of rays. These fish are not kosher as they do not meet the two requirements of kosher fish: movable fins and easily removed scales.
How do you cook defrosted lobster 8 ounce tail?
defrost it first, then boil for about 5 minutes or until it turns pink.
How do you prepare fresh fish for cooking?
I had been wanting to try them whole, on the barbecue, with a lime and chilli dressing, mackerel for breakfast simply fried in a little butter. Firstly, the fish are coated in flour which has been well seasoned with plenty of salt and pepper. The butter is melted in the pan until foaming and the mackerel fried lightly on each side until just cooked and golden. Served with a wedge of lemon. Nige
How do you defrost cod fillets?
The best way is to make sure you have the time to do it this way. This way you can reduce the risk of bacteria getting into your food. Thaw it out in the refrigerator.
You want to keep it in the refrigerator under 40F while thawing. I typically will take a fillet directly from frozen to cooking if possible. The fillet is thin enough to thaw right in the pan while cooking.
I don't think it should. I have been told that it is cheap fish dyed red.
This persons answer was irresponsible and could cause someone a problem. Actually if you are allergic to shellfish you could be allergic to the imitation crab. I know because I am allergic to it. The meat itself made with Pollack which I am not allergic to. Depending on the company it can be flavored with real crab broth made from boiling the crab shells. When I eat it my lips itch and I get hives on my face. It took me three tries before I realized what caused the problem. If you have a problem with shellfish it is best not to eat the imitation either.
Conch fritters are popular throughout the Carribean. Most say they originated in the Bahamas.
Is there any place in Colorado that has Buffalo fish to buy?
Try 28th and madison there's a market there that sells buffalo fish every wednesday. But you gotta be quick it goes fast.
dont know mate but i just cooked some, or shoudl say halfed cooked seem raw in the middle. will report back if i get crook they taste good but lol.
Jan-2010, Hampshire : £4.50.
This is approximately right. Depending on the type of fish, the portion size for chips and the location the cost could be 3 to 5 pounds.
What is the meaning of the Feast of Seven Fishes?
Italians share a tradition of only eating fish on Christmas Eve. The Christmas Even tradition is called the Feast of the Seven Fishes. (Yes, they're aware "fishes" is grammatically incorrect).
Why seven? Seven stands for the seven sacraments of the Catholic Church. The seven days of creation. In Biblical numerology, seven is a number of perfection. There's no real set menu, as long as you include seven seafood dishes and some pasta.
Does dory fish have fins and scales?
Yes, all fishes have scales
Except sharks they have teeth on their skin called denticles.They are not called dory fishes they are called regal blue tangs.
Why can't Muslims eat shellfish?
This particular issue is different for Sunni Muslims and Shiite Muslims.
According to most Shia Muslims:
The only Halal seafood or seafood that is allowed to be eaten by Muslims are:
1- Fish that have scales such as Cod, Tuna, Solomon, etc..
- If the fish does not have scales such as Catfish Eels then it is Haram to eat
2- Shrimps are halal
(Source: Islamic Laws, Grand Ayatullah Sayed Ali Al-Hussaini Al-Sistani)
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According to most Sunni Muslims:
All kinds of fish and sea food; including shellfish; is halah (allowed) to eat (unless it is poisonous). Only Jews and Shiites forbid eating some kinds of sea food.
What parts of a stingray can you eat?
The wing tips of some rays are delicious. The ones I know to be tasty Atlantic species (I've only been offerred those), are benthic (they stay near the bottom) and predators (as opposed to filter feeders). These are taxonomically close to shark, and they taste like it. REmember that they're called "stingray" for a reason, and avoid the tail. Also note that some rays, like California's Torpedo Ray, use a mechanism that may be similar to the Electric Eel, in that they produce a SERIOUS electrical charge, that can easily knock you down. Also, in the tropics in particular, these are "tourist fish". Lots of people visit their basking grounds and, as the animals are no longer aggressive or fearful, and are fed by tourists, the locals (who make money from this phenomenon) and the tourists (whi think this fish is friendly) present a real danger if you decide to fish these up. My advice? Check with the locals first to see if you can eat them. Take only enough for dinner and then stop -- no overfishing. Don't make a show of it.
