What is the soup jota made of?
Jota, also known as Istrian stew, is a stew, not a soup.
It originates from the Croatia/Slovenia area and is sometimes found in northern Italy with Italian twists to the recipe.
Jota is made from beans, sauerkraut or sour turnip, potatoes, bacon and spare ribs.
It has olive oil in the recipe and usually seasoned with garlic.
In Slovenia it is usually accompanied by polenta (boiled cornmeal).
The stew is very popular in Istria, which is a region shared by three countries, Croatia, Slovenia and Italy. Hence its other name, Istrian stew.
The dish is a unique combination of Central European and Mediterranean recipes.
Nature works this way - it tends to try to reach what is called equilibrium - meaning that if you put an hot object and a cool object near each other, and don't apply any external energy, the cool object will absorb heat from the warm object and the warm object will cool off as it loses heat energy.
What is a list of the four category of soup and their sub category?
consomme, puree, veloute, broths, miscellaneous
Yes. I freeze mine. Some might not be quite so good once frozen and thawed. That might depend upon the recipe.
30 minutes.
Two hours max. At that point, the meat should be re-heated or refrigerated. Less time is better, and if the 'room temperature' is very warm, make that only 1 hour.
Do soup noddle packets go bad?
Yes, they can go bad, the sucrose particles in the soup noodle mix can crystallize, and the noodles, which are dried will start to turn to a powder, if the soup noodle mix goes bad, if you attempt to make it, you will get a awful smell from it.
I hope this answer has been of much use.
Does Campbell make frozen cream of shrimp soup?
NO, their far superior tasting frozen soups were discontinued in the 1970's. Before doing so they redesigned the cans with beautiful colorful painted picture designs complementing the different flavors. I'm probably the only one that saved an empty can of each except the Oyster Stew. Does anybody have one? Thanks, c_notebob
Ingredients
Directions: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi's Daughter)
What can be added to lentil soup to make it thicker?
You can add a variety of ingredients to make lentil soup thicker. You can firstly add more lentils, although flour tends to be a good choice too. You can also try adding rice.
Where did noodle kugel originate?
Noodle kugel is a food dish that originated in Europe. It is considered to be a cultural food and can be bought at most traveler's lounges and restaurants in Europe.
First, if you have a Large blister or oozing sore you need to see a DR to get that treated.
you could end up with an infection or worse.
If you scalded yourself(red sore but no blister) I would first run cool water over the burn make sure there is no open wound. Then keep the wound cool as possible. I like to take a paper towel and get it damp and wrap it lightly around the wound. DO NOT put ice directly on a burn this can cause more damage. after the initial heat has gone down treat it like a bad sunburn, use aloe or a spray with lidocaine in it. Keep an eye out for signs of infection, if you see any red lines, lots of pus or a large blister see a doctor right away
Littlet61
You drink soup. Unless you have meat/veg pieces in it (you would drink the soup and eat the meat.) How can you eat water?...
Is it safe to eat soup with a sachet of bouquet garni left in?
Yes.
The sachet, of course, should not be eaten but should be discarded by the one who finds it.
It contains only a mixture of flavourings and seasonings.
How did the prisoners feel about the man who crawled to the soup cauldron during the air-raid?
Jealousy
Is pea and ham soup fattening?
Only if you eat too much. Recommended serving size is 1 cup (8 ounces).
What canned soup has its own heating element?
Yes, I've seen it. It used in Mountainclimbing and survival... It's quit simple I think, it's a double sided can, by opening ("breaking") the outer can a chemical reaction takes place, providing heat, to cook the soup in the inner can...
Chemical elements will provide the necccesary heat...
ABC Soup, also called Alphabet Soup, has small bits of letter-shaped pasta in it. You can purchase a bag of this pasta to use in homemade soup at most major grocery stores.
Does noodle soup come from Vietnam?
There are many different types of noodles soups, however all of the "original" (rather than the Westernised derivatives) types come from parts of Asia. For example, Cambodia has it's own form of noodle soup called Ka Tieu, which can contain quite a mixture of things. Vietnam has many different forms of noodle soup, including "Pho", "Mi Quang", "Bahn Canh" to name but a few.
Please see related link for further info.
What are the names of crab soup?
Another name for crab soup is 'partan bree' - Gaelic for crab gravy!
How long will cooked hamburger soup last in the refrigerator?
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Is the uric acid high in tomato soup?
There is no actual uric acid in Tomato soup. Uric acid is the result of the bodys reaction with Purines. Purines are most abundant in offal and red meats as well as seafoods.
The following foods are safe to eat in a low purine diet; however these should not be the only food you eat. Green vegetables and tomatoes, Fruits and fruit juices, Breads that do not use yeast (may be found in the kosher section or a health food store), Nuts, Milk and milk products such as butter and cheese, Chocolate, Coffee and tea.