Spaghetti

The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.

Napoli is generally considered the birthplace of modern pizza; however, the Greeks had a similar dish centuries before made with flatbread, a sauce similar to pesto and feta, and the Mongols were known to back flatbread with meat and cheese on their shields (round by the way) while in the field.

There words in English that Filipino use that has no Tagalog term for it. These are foreign words that has no Tagalog term. Example like the word hotdog, spaghetti,

it is called a strainer .. not .. i thought that is what it is called for my foods homework that i got but, it did not fit in the blank on my crossword puzzle

Looking at the box is the most common way. A normal box of spaghetti pasta is usually a pound. Most recipes are referring to the dry weight, the weight before they are cooked.

Spaghetti (the pasta) is made of the middlings from the milling of hard wheat like Durham.

Spaghetti (the meal on your plate) is made from spaghetti (the pasta) and a variety of sauces, often based on tomatoes, and meats, vegetables, ish and other sea food.

There are about 900 calories in a serving of buttered noodles.

Yes. All the ingredients are cooked. All you do when you heat it is just that, heating not cooking.

First, you put water in the sauce. Then you add a dash of garlic and a pinch of pepper. Let simmer on low. Add a bunch of pepper. That's how you thin a sauce.

If we assume noodles were brought into Italy from China during the Renaissance period and the dish was refined at the time to create the 'spaghetti' we all know and love then spaghetti has must be entering its 700th year by now.

Spaghetti of course is plural.

A spagho is a single strand of pasta and can be of various diameters of which spaghetti is one but certainly not the thinnest. While it is popular wisdom that spaghetti - noodles - originated in China, pasta goes back in many countries to before recorded history. It was certainly made in what is now Italy during Roman times.

First, a grammar point: we use "founder" with a person who creates an organization, a political movement, a company, or a religion. For example, Muslims believe that their religion was founded by Muhammad. The founder of NBC (National Broadcasting Company) was David Sarnoff.

We use "inventor" for somebody who created a new thing for people to use, such as radio, air-conditioning, or the automobile. Thus, you are asking who the "inventor" of spaghetti was.

That said, there are many legends about this popular food. Italy seems to have been its birth place-- the word "spaghetti" means "thin string." Some Italian historians believe it was invented in Sicily, sometime in the late 1100s. But other sources disagree, saying it was actually originated in China or Japan and then brought to Europe by the Mongols. Some legends say the Italian explorer Marco Polo introduced it to his country after a trip to China. But the truth is, we do not know for certain-- Marco Polo may have been the one who made it popular, but he did not invent it, and there are no sources that tell us who the first person to create it was. We only know that noodles (in various styles) became very popular wherever they were brought.

The noun 'spaghetti' is an uncountablenoun, a word for a food substance. Units of spaghetti are expressed as a piece of spaghetti, a dish of spaghetti, a pound of spaghetti, etc.

pH = 7.4

Yes! As long as you have any sauce and any type of pasta, you have a meal! :)

The expiration date on any food item is the date after which you are supposed to throw away the product because it is no longer considered safe to eat. If it is unopened and canned and only a few days past that date, it may still be okay. Otherwise, throw it away.

The expiration date will vary dependent upon when the product was made, so you should check the lid of the bottle or the bottom of the can. May also be listed as a "Best By" date.

No, never ever ever ever leave any metal in your food or on your food when you refridgerate or freeze!

Not many, most people are happy with about 8 ounces.

Bravo spaghetti sauce is still available. They sell it in bags for the same price with a couple of hundred less ml of sauce. Sad but true. We are paying more for less once again. The bottom line it's a disgusting joke. The cans of Bravo sauce have been around for ages and now they decide to can them )pardon the pun) in favor of these clumsy bags, which as mentioned above hold less in terms of product. Seems we now have to open two bags of sauce as opposed to a single can when we sit down to a spaghetti meal. Everyone should ban together and boycott Heinz of Canada for this unrealistic and unnecessary move.

well mate till now as i have heard spaghetti is Italian it is a Italian pasata

The chicken has protein?

the most common term is comida

From the Italian, literally 2"small strings".

Yes! here at wiki we all love it x SpAgHeTtI :X