Spain

9:45pm till 5:25

Corrida de toros

If you are talking about the running of bulls in Spain it is also known as La Pamplonada

Ignatius founded the Society of Jesus, also known as the Jesuits.

Dahil sa Spain, masasabing nailagay sa mapa ng mundo ang Pilipinas, dahil nga sa pagkakadiskubre dito ni Fernando Magallanes, isang marinong Portuguese.

Do you mean Hispanoamerican states and capitals? For example:

Chile - Santiago

Argentina - Buenos Aires

Dominica - Santo Domingo....

or

Spanish states and capitals, e.g.

Catalonia - Barcelona....

Mexico, United States, Cuba, Dominican Republic, Puerto Rico, El Salvador, Guatemala, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, Bolivia, Paraguay, Chile, Argentina, Uruguay, Spain, and Equatorial Guinea

Both derive, as so-called Romance languages, from Latin (as does English, also). As such, many words are similar, with slight differences;

ENGLISH FRENCH SPANISH by contrast GERMAN

difference difference diferencia Unterschied

similarity similitude similitud Aehnlichkeit

man homme hombre Mann

NB The English-German 'man/Mann' similarity (as against 'homme/hombre'), deriving from the Anglo-Saxon element in English.

The largest land animal in Spain is the brown bear.

Once, there used to be bison in Spain that were bigger but they are extinct now.

Its religion and architecture.

The longest river in Spain is the Ebro river.

which is

11,732,283.84 inches

977,678.40 feet

325,896.67 yards

185.17 miles

290,000,000.00 millimeters

29,800,000.00 centimeters

298,000.00 meters

long...

Tapas is normally eaten in a period around dinnertime

The biggest meal eaten in Spain is at lunch time. Spaniards eat a variety of fish and pork. They eat many traditional foods like churros, flan, and tortillas.

Paella is a regional food around Valencia Spain. It is well known outside Spain as is typically offered in restaurants around the country frequented by tourists.

Spain has many regions and each region has it's own favorite dishes. Spaniards as a group eat lots of potatoes, garbanzos, rice, fish, chicken and fresh fruits and vegetables. In fact, almost all fruits and vegetables are purchased fresh. Sausages, cheeses, and cured meats are also very popular.

However, due to the extremely varied regions there is no single dish representative of all Spain with one exception. Bread is eaten universally at most meals.

Assuming that by "fags" you mean "cigarettes", there is no real limit however if you transport large quantaties of cigarettes then you may be questioned by a customs officer and if you are unable to prove that they are for your own use then they ,and any vehicle used to transport them, may be consficated. Spain however has it's own regulations. If you are moving large quantatiesof duty paid cigarettes (800 to 1200) then documentation will be asked to be provided. If you are moving even larger quantaties (1200 and over) then a form known as a Documento de Acompanamiento will have to be produced.

Otherwise, humans need passports to leave Spain, regardless of whether they are straight or gay.

There are over 800
Surprisingly, yes. 800 of them. But there are differences. For a start, a French MacD has far more seats, since even here the French like to take their time over a meal, preferably an hour or so. The signs are far less garish. And the menu is French; salads, local cheeses, yoghurts, fruit compotes and, of course, croques monsieur. And there's the Royal DeLuxe, which is not a burger at all but big slice of beef with an old-fashioned mustard sauce, which is stronger than the standard English or American sauces and closer to the traditional French mustard tastes. It was introduced as an experiment, and is now second only to the Big Mac; after all, the favourite French dish has always been 'steak frites'. And, of course, you can have wine with it.

It is a Mexican food, first created circa 1943 by Ignacio "Nacho" Anaya at the city of Piedras Negras, Coahuila, Mexico. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers.

It is not a traditional food, but yes can be found in Spain.

Sangria is a typical beverage from Spain and Portugal. White wine can be used instead of red, in which case the result is called sangria blanca or, is typically served at informal social gatherings, much like punch, from a punchbowl.

It depends on what you are calling a "tortilla".

A Mexican tortilla is circular, unleavened, corn or wheat flour flatbread that can be used for wraps and fajitas.

The flour and corn tortillas from Mexico were initially used as an implement to get other food in the mouth by the indigenous inhabitants. The Spanish named them tortillas because their shape was similar to what they ate in Spain.

A Spanish tortilla is a potato and egg quiche.

Tortillas are not a quiche which has a pastry, nor are they frittatas. Frittatas are beaten eggs with a potato filling. Frittatas are slowly cooked in a frying pan until they are almost cooked through. Then they other side is either baked, broiled, or turned over and then finished.

Tortillas are Spanish. Originally they were probably small cubes of potato filling bound together with beaten eggs. They were prepared in Spain before the New World was discovered and were a subsistence food of the peasants. They are always fried on both sides.

As conditions improved for the peasants and the popularity of the tortilla grew with other classes other fillings were adapted until today there are many varieties. Now days tortillas may contain, meat, cheese, sausage, sea food, and almost any kind of vegetable or herb. After they are completely fried they may be further cooked in water or broth but they tend to be very delicate and difficult to handle.

See the related link for recipes.

Recipes are also available in "La Cocina de Hoy", Publisher - Editorials Everest, Author - Rosario Cifuentes, ISBN 84-241-2204-6

If by 'specialties' you mean food, there's a lot of choice. There's the well known paella - fish, vegetable or chicken (if you want recipes, there's hundreds online). There's a lot of types of tapas, which is basically a selection of smaller dishes - a bit like lots of small starters. In Spain, a lot of people eat their breakfast out at cafes and such, and they often serve things like tortillas (omelette), my abuelita when I'm over there always cooks me tortilla de patatas (very common, as is pincho de tortilla which is a tapas version of a tortilla, in other words tortilla cut into small pieces).

Churros are also pretty good, they're a bit like long out doughnuts that are battered, very yummy! Also, sangria is always good, and very spanish :D

Hope I've helped a bit.

lol u must have mr.lopez send me back the answer jaaypooh@hotmail.com

Gladheidy's Answer: I have Mr.Lopez as my spanish teacher and the answer is True (: