Spanish Food

One type of Spanish food is tapas. These include espinacas con garbanzos and jamon iberico. Certain dishes served on a piece of bread are called "pinchos."

Manchego cheese is 321 calories per 100g.

Paella, a traditional Spanish Valencian rice dish, is made with short grain white rice, chicken, rabbit, snail, suck, butterbean, great northern bean, runner bean, artichoke, tomatoes, rosemary, paprika, saffron (for the trademark yellow coloring as well as flavor), garlic, salt, olive oil and water. However, many modifications can be made to suit the chef's taste, as many people do not enjoy the taste of snail.

can I freeze paella? Thanks for your answer

spinach food group is vegetable group

Who invented mashed potatoes? You will never find a definitive answer to either question!

This would be rice, the main ingredient of paella.

Yes she does. Martha Stewart has several delicious and appetizing paella recipies, which can be found online or in many of her cook books. It is a great quick meal, and a healthy choice.

pie-L'-uh (for English speakers)

pah-A'-uh (for spesh heads like Joanna Ferguson)

Cucumbers should be seeded before blending with the other ingredients so it will not infer any 'bitterness' to the dish.

"Foot soup" is a literal English equivalent of the Spanish phrase sopa de pata. The pronunciation of the feminine singular phrase -- which refers to a beloved cow's foot dish in El Salvador -- will be "SO-pa they PA-ta" in Spanish.

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Phonetically it would be Pie-a-ya and which when written so is an approximation of the Spanish pronunciation. However the majority of English speakers in the UK would probably say pie-ell-a.

Because it makes lousy paint

There are SO many different "Spanish" foods in North America. To the South of North America are all of the "Spanish" countries.

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No, that's just a fake ad like the ad for flapjack whale kisses

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It's not a good idea. If you serve acidic foods like tomato sauce (and there are a lot of tomatoes in gazpacho) it can cause the finish of the nambe bowl to get pitted and ruined.

Mostly Spain and Portugal, but it depends on the establishment. Watch and see what other patrons are doing before you do it.

It is so at least in Spain, but never on the street!

Yes, naranja is a Spanish food. The feminine singular noun refers to the edible, fragrant product of a presumably Asian native tree introduced into Spain in the tenth century and translates as the citrus fruit "orange" in English. The pronunciation will be "na-RAN-kha" in Uruguayan Spanish.

Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

18 January 2013

The word gazpacho comes from Spanish. It was borrowed into English around 1835.