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Spanish Food
Although there are many modern twists, a good deal of Spanish foods have been passed down from the times that Spain was a territory of Rome, and are very traditional.
186 Questions
Where in Spain does paella come from?
Where dose paella come from ? ( what part of Spain ? )
Paella comes from Valencia.
Spain
Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
What do you get when you order a tapas?
Tapas would be a section on the menu, like appetizers. You would order a specific dish from that section instead of ordering "a tapas." It would be about the size of an appetizer, so one would make a good snack or you could have 2 or 3 for a meal.
Is chips and salsa traditional Spanish food?
No, Chips and Salsa is an American - Latin American food.
How does Spanish food differ from English?
Spanish Food is A lot Spicier then English food.
The Spanish also eat a lot of fish and Meat.
Is a flauta Mexican or spanish food?
A flauta is Mexican food. It shares many characteristics, like the tortilla and filling, with other Mexican favorites. You will probably be able to order it at your favorite Mexican restaurant.
Is it politically correct to say Spanish Food for food from latin American countries?
Spanish food would refer to food from Spain, Latin, Latin American or country specific ( Cuban Food, Colombian Food, Peruvian Food etc.. ) are more politically correct terms that can be used.
How much does manchego cheese cost?
Manchego cheese is Spanish cheese made from sheep's milk, aged from 6 month to two years. It costs about $29.95, my friend. :)
How much paella is eaten in Barcelona?
While exact figures for paella consumption in Barcelona are not readily available, it is widely regarded as a popular dish among both locals and tourists. Due to the city's rich culinary culture and its coastal location, many restaurants offer various types of paella, contributing to its popularity. Additionally, the city's vibrant food scene sees paella enjoyed at family gatherings and festive occasions, further increasing its consumption. Overall, paella is a staple in Barcelona's gastronomy.
What is the name of a spanish food made in a shallow pan with rice?
A well known Spanish food made with rice in a shallow pan is paella. Paella is native to Galicia. It also include vegetables, seafood, and saffron.
Is gazpacho a fruit seller or a vegetable seller?
Gazpacho is neither a fruit seller nor a vegetable seller; it is actually a cold soup originating from Spain, primarily made from tomatoes, peppers, cucumbers, and onions. The dish is typically blended with olive oil, vinegar, and seasonings, making it a refreshing option, especially in warm weather. While it contains both fruits and vegetables, it is best categorized as a culinary dish rather than a seller of produce.
What is the name given where you cook paella?
Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but can be expensive. The main point is the wide surface so that the rice can spread out and made a layer that isn't too thick.
What are the three most popular tapas?
Tapas are a very small portion of food. The most common tapas are olives, Jamon (ham) Serrano, and Queso (cheese)
