Spanish Food

Trinidad is one of two islands that make up the nation Trinidad. Many people in Trinidad enjoy Spanish foods such as quesadillas, burritos, tacos, arepas and pastelles.

Spain

Depends if your spanish then yes. It's just a cold tomato and vegetable soup, usually drunk out of cups by the spanish, most commonly - daily

the french who were unhappy with Aztec rule gave the spanish food and support against the Aztecs true or false?

The main ingredient of paella is rice. That said, it is also known for the spaice saffron. Other ingredient vary, depending on where in Spain the recipe came from.

A Spanish word meaning snack or appetizer, usually served with a drink

Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

Appetizers are called aperatvos, and hors d'oauvres are called entremeses.

Tapas, while they are small, single, portions are not eaten in anticipation of a meal. They are finger food meant to be enjoyed in a bar with drinks and friends. They generally eat enough tapas that a meal is not necessary. The best way to enjoy tapas is "Tapa Hoppin'" whereby 2 or 3 couples walk from bar to bar enjoying one or two drinks and one or two tapas each (in each establishment) and discuss whatever tickles their fancy. This can require hours of time.

can I freeze paella? Thanks for your answer

Some tapas, such as paella and tortilla, use simple ingredients and only one pan. If your child is old enough to use heat, these options are simple. Otherwise, have them help you arrange pinchos, which are little tapas (fish, meat, cheese, veggies) on baguette slices.

Paella is usually a mixture of white rice and seafood. White rice is not a healthfood (since it's a refined carb). Seafood is high in protein whilst being low in fat, but it is also high in cholesterol (which is a negative). All in all, paella is not really a healthfood, but it will do no harm if it's not eaten regularly.

Oliva is a Spanish fruit whose spelling begins with the letter o. The feminine singular noun in question translates as "olive" in English. The pronunciation will be "o-LEE-va" in Uruguayan Spanish.

Paella (arroz a la valenciana) was already a popular dish when a recipe for it was written in 1513, however, paella wasn't called paella until sometime in the 1700s.

* 500g (1 lb.) chicken * 500g (1 lb.) rabbit * 480g (1 lb.) medium grain rice * 350g (3/4 lb.) paella vegetables (big haricot beans "garrofó", small haricot beans "tavella", green beans "bajoqueta (de ferraura)"/"judías verdes", red peppers and green peppers optional) * 24 snails (optional) * 120g (1/4 lb.) tomatoes * 1.5 L (4 cups) of water * olive oil, salt, paprika ("pebre roig"/"pimentón dulce"), saffron * tiger prawns

A tapa can be the lid on a pot, the cover on a book, or savory snacks. The most famous version is "savory snacks" as that version is known to many languages.

Paella is from spain (off the east coast)

The word tapa refers to placing the food on top of a glass of beer. It is thought that they were first made to keep flies from entering beer glasses. They often are not used to cover glasses, but the name has stuck.

Spain

Money

Because Spain has so many regions it has at least an equal number of favorite regional foods. The only food that can be found on almost any table in Spain, at almost any time, is BREAD; Good bread baked fresh and purchased every morning.

The price of one tapa (N.B. tapas is plural) in Spain ranges from somewhat less than 1eur in a local 'cervezeria' in a small village to excessive 5eur rubbish sold in touristic places like Barna, Sevilla or Madrid.

There are bigger portions as well, called raciones. They are twice as big and twice as expensive (still cheap) as tapas.

The best option is to go where the locals go. This usually means you'll have to go for a bar that has soccer matches on telly, with the owner screaming loudly at the 20yrs old television. It should be packed with screaming Spaniards and you should leave flabbergasted, satisfied and ridiculed by the Spaniards.

Tapas are tapas

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