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Storage of Meats Poultry and Seafood
Questions about food storage, specifically proteins such as meats, poultry, and seafood.
2,359 Questions
Can l freeze the fried chicken if I had it in my refrigerator for 3 days?
No, 3 days + the freezing then thawing time is too long, bacteria could start to multiply in it.
However if you bring it to the boil and boil it for five minutes, then cool it, you can THEN freeze it. This is because the boiling sterilises the broth and makes it safe to freeze.
Chicken eggs are the most common edible eggs. Other edible eggs are: duck, pheasant, quail, goose, turkey, ostrich, pigeon and emu.
Fish eggs from Salmon, Sturgeon, Cod, Shaker, Whitefish, and Hake are also edible.
How long can you leave cooked crawfish at room temp?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
Why should shellfish for eating not be stored in water or a sealed container?
Shellfish live on the sea floor where much bacteria and toxins are present.
In addition, many shellfish, such as clams and oysters, are Filter feeders and have a tendency to accumulate these chemical substances in their bodies.
The Food and Drug Administration (FDA) estimates that 5-10% of raw mollusks coming to market are contaminated with Vibrio. In addition, paralytic shellfish poisoning (PSP) although less common, is still a real and potential danger associated with shelled sea life that can cause paralysis and even death to its victims.
To be on the safe side try substituting shellfish with protein alternatives.
How long can cooked shrimp stay out of fridge?
Bacteria can start to grow on foods left out of the refrigerator or left at room temperature in an hour. The longer the food is in the danger temperature zone (under 145 degrees and over 45 degrees) the more chance of bacteria has to grow.
How long will cooked corned silver-side keep in the fridge?
Corn can last two days in the fridge, but its quality deteriorates considerably right from the moment of harvest. Sugar in the corn rapidly converts to starch, and makes it increasingly inferior in taste and quality. Freezing is the best option if the cobs can't be used soon after harvest. Frozen corn will last ten months.
Can you freeze uncooked marinated chicken?
It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
How long can uncooked meat stay out before its cooked?
This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
How long will french onion soup keep in the fridge?
I would not keep any soup in the fridge more than 4 days. I generally prefer to freeze leftover soup then I can leave it 3 months.
Yes. Even though that is cool, the meat will spoil and that temperature could support the growth of pathogens. Even if held at 40°F, meat will eventually spoil.
How long does outdated food good?
This would depend on the food. The best advice I can give is smell it, taste a little bit of it, and judge for yourself. Keep in mind that meat and such tend to be more prone to spoiling than, for example, vegetables or baked goods. Of course, if you have the luxury, the safest is to not eat outdated food.
Is it safe to eat ground turkey that's been frozen for 8 months?
As long as you bring it up to an internal temperature of 165°F, it will be safe to eat. Add 50% more time to cook a frozen turkey and remember to remove the giblet bags as the turkey thaws during cooking. See Related Links.
What should you do when putting uncooked chicken in the fridge?
Yes, all foods that are to be placed in a fridge should be cooled to room temperature first. The reason for this is that if a large quantity of hot food is placed in the fridge it is possible that it could warm the fridge (and contents) faster than the fridge could cool the food and this would mean that other things in the fridge were not refrigerated properly (and may go bad). Similarly it is best to chill food that is to be frozen in the fridge before placing this in the freezer.
How long can steaks be in the refrigerator before going bad?
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Make that one if the ambient temperature is very warm. At that point, it should be refrigerated or re-heated.
What does freezer burn look like on shrimp?
Your nose will tell you if the shrimp has gone bad. Defrost one under cool running water and sniff...if you detect any iodine odor it is turning. Shrimp should have a healthy ocean aroma, or no odor at all. You generally can't tell by visual inspection.
How long does clam juice last in the freezer?
Until it forms slimy chunks at the bottom of the bottle...then throw it away. But seriously, I read somewhere it only lasts 3 weeks open in the fridge...but I have kept using mine WELL after that time frame.
How long can cryovac meat be kept in fridge?
Yes, you can freeze cryovaced meat . 6 months max for total quality.
Can you leave a ham hock out overnight and still use it in your soup?
although you are proabably cooking it to the full safe temperature zone, i would not recommend using it in your soup after being left out overnight, it contains meat and unless you would normally eat meat that has been left out over night it probably isn't a good idea.
A diffferent answer:
Ham, by definition, is cured meat, and as such is less vulnerable to spoilage than uncured meats. To be safe, though, a ham hock left unrefrigerated overnight should be thoroughly cooked before eaten.
Is uncooked steak ok to eat if it starts to look brown?
Probably not a good idea! Answer:
Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard it
Freezer burned steak is grayish and may not taste as good.
Experimental Results:
Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!
"Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
How long can a defrosted roast be kept in the fridge?
A couple days, maybe more if in an airtight container after defrosting. But it also depends how it was defrosted. If given a rapid defrost (water, microwave or left on the counter), it should be cooked immediately - and not put in the fridge for cooking later.
I'm cooking some python meat today, actually. I have 2, 1lb packages of deboned packages of fresh python meat. I am going to cut the stakes into small chunks and saute them in some olive oil for about 5-7 minutes. Then I will add the meat to the wild boar meat I have and make chili out of it all. I have heard that the meat is a bit tough if not cooked long enough so I figure simmering in chili for a few hours will soften it right up.
