0
Tea
Tea is a drink made from cured leaves of the plant Camellia Sinensis. Each type of tea (white, yellow, green, oolong, black and post-fermented) has a distinct method of preparation in order to produce the best flavor.
2,070 Questions
Orange essence in earl grey tea?
Earl Grey tea gets its flavor from the aromatic oil of a small citrus called bergamot.
How do you drink diabetina hot or cold?
Steep diabetina tea for 3-5 minutes in hot water, remove tea bag and drink.
Can you stay awake with sweet tea?
The word 'sweet' is important. Tea by itself may not keep you awake, but when you body has more sugar than it needs for energy, it is the sugar converted to energy that will keep you awake
Is sugar honey ice tea a swear word?
yes it could be that saying is used to say sh_t openly so you should be careful who you say that around
What types of tea are good for the flu?
Green tea would be best with some lemon added. However, because tea contains caffeine that works as a diuretic ("water pill"), only one cup should be consumed at any one sitting if you have the flu or other problems, and you should limit the total amount used in a day. Large amounts of tea should not be used when you have the flu or other problems that can cause you to become dehydrated.
There are some benefits to taking green tea with lemon when sick, it can even boost the immune system and the lemon helps your body absorb the beneficial parts of the tea as well as providing some extra vitamin C and other nutrients.
Black tea ("regular tea") is not as good for this, and it also typically has more caffeine content, so it should be avoided due to the dehydration potential.
Decaffeinated teas and herbal teas without caffeine would be better than black tea in some ways. Hot tea will provide some humid air that may make your nasal passages feel better as you sip it. Cranberry juice or apple juice warmed with lemon are other good sources of fluids that will help you feel better when sick.
Even better is mother's old remedy, chicken soup. You can buy good chicken stock at the grocery store and sip cups of it. Be sure to check the sodium (salt) content or you risk the same diuretic effects as tea. Salt-free is best. Chicken broth that is salt free (don't use the broth cubes, they have way too much salt) can also be sipped, but it will not taste as good and will have less nutrients.
Whatever you drink, as long as it has limited salt and limited caffeine, you do need to prevent dehydration with plenty of fluids and plain water should be consumed as well.
Another tried and true remedy for adults with colds and flu at bedtime, is one cup of hot water with some lemon juice, a very small amount of honey and a few tablespoons of bourbon or other alcohol (a common ingredient in cough medicines). It helps you rest and helps control coughs. The amount of alcohol should be limited because it also has diuretic properties.
For children, you can make the same drink without the alcohol, but they will benefit most from juices, water, and chicken soup.
Can you drink camomile tea everyday?
You can drink it every day, it's best known benefit is as a sleep aid.. There are some precautions to note, avoid it during pregnancy, avoid it if you are taking blood thinners. It is also possible that you may have an allergic reaction to plants in the same family, such as daisy, ragwort, chrysanthemum or asters
Do people in Mali drink lemongrass tea?
Yes they do. In fact the Malians are very fond of lemongrass tea. It is one of their very many traditional beverages.
It is a bitter crystalline alkaloid that acts as a stimulant drug and is found in seeds leaves and fruit. Humans consume the most from tea and coffee. It acts with the central nervous system as a stimulant reducing tiredness . Apart from tea and coffee it is added to soft drinks and energy drinks
What is the English drink traditionally served to English carolers?
If you mean carolers as in people that sing carols at Christmas, I'd suggest mulled wine or eggnog. Both are typical drinks served in England around Christmas.
Uva Ursi has been used as a medicinal herb since the 2nd century to treat problems in the bladder, liver and pancreas, it is used to quell headaches and relax muscles, it also has anti-septic, anti-bacterial and anti-microbial properties, also known as mountain tobacco
From where did the Europeans import tea?
Western countries imported tea from Asian countries like China and India. The American colonies were sent tea from Britain.
What are examples of any company that use techniques of personal selling?
There are quite a few examples of companies that use techniques for personal selling. Chiropractic services are an excellent example.
What is the history of the Long Island Iced Tea?
The strip of land near New York City has long been a launchpad for icons of American culture -- the first planned suburban community, comedians like Eddie Murphy and Billy Crystal, musicians from Mariah Carey to John Tesh, and the Belmont Stakes horse race. Sometime in the 1970s, the area spawned a cocktail that carried the Long Island name to frat parties everywhere.
For such a powerful potable, the Long Island Iced Tea has a fairly short and uneventful background. Sometime around 1976, a bartender at the Oak Beach Inn of Hampton Bays, Long Island, concocted a drink from equal parts vodka, gin, rum, tequila, and triple sec, plus some cola to give it a tealike color. Robert "Rosebud" Butt was the inventor, and his drink spread quickly. By the mid-1980s, the Long Island Iced Tea was a mainstay at many American bars.
What can you call your coffee shop?
cafe world You can call it anything you want. Seriously, though, if you think it's very special, you might consider using your own name: "Jay's Coffee Shop," or something like that.
How does tea cake try to kill janie?
By firing his handgun, turned to allow three clicks before coming to a round.
What kind of tea is hibiscus tea and what is it good for?
Hibiscus tea, also called roselle tea, is an herbal tea made from the hibiscus sabdariffa (or roselle) plant. It has a deep reddish purple color and a tangy flavor. Hibiscus is a common ingredient in herbal teas, where it imparts both a purple color and a tangy quality.
Besides being widely used as a beverage (especially in the middle-east, where it is native, and in Central America, where it grows well), hibiscus tea is used for medicinal purposes. It is particularly effective for treating hypertension (high blood pressure). Hibiscus has been shown in controlled clinical trials to be effective for lowering blood pressure, is as effective as at least one prescription drug, and is much safer than any known prescription drugs on the market. It also has other traditional uses, such as to lower fever.
There are two main types of Pu-erh that are made in different ways. Raw or sheng (green) Pu-erh is prepared like most Chinese green tea (pan-fired in a wok, to kill the enzymes that cause oxidation), and then often (but not always) pressed into bricks. Raw pu-erh tends to be very strong and is often not consumed right after production: instead it is aged, often for years, in order to allow the flavor to mellow out.
Ripe or shu (cooked, black) Pu-erh has been processed in such a way to imitate the effects of the aging process. Ripe pu-erh is produced by storing the tea in a warm, humid environment, allowing mold and bacterial cultures to more quickly change the chemical composition of the tea. This process is relatively new, started in the 70's, and is used primarily as a cost-saving measure, to produce smooth-tasting Pu-erh without the long aging process.
After Pu-erh is produced at the factory, it is then aged. This is accomplished by storing it in a container with some air circulation, such as an unglazed ceramic jar or a glazed jar with a cloth placed over it in place of a lid. Some pu-erhs can be aged for many years. Pu-erh can also be aged around other aromas, allowing it to become scented, such as by putting it inside hollowed-out fruit so that it acquires the aroma of the fruit.
Which is better out of tea bag or loose tea leaves?
In order to experience the full strength and nuanced flavor of good tea, loose tea leaves - as opposed to bagged tea - is a better choice.
Bagged tea, in general, involves either ground tea or the finer particles sifted out of picked tea leaves. The result is a lower quality tea that lacks the flavor of the full leaf.
Even loose leaf tea that is served in bags compromises the steeped tea's flavor, as the small bags do not have sufficient volume and rigidity to allow tea leaves to open during the steeping process; in this way, a majority of flavor remains untapped.
