Turkeys

Pop up timer, also named disposable cooking thermometer, it normally has four parts:

1. The outer case;

2. The little stick that pops up;

3. A spring;

4. The internal thermosensitive organic material.

The thermosensitive organic material is solid at room temperature and turns to a liquid (melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius). When these thermosensitive material turns to a liquid, it frees the end of the little stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!

Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.

* Yes, corn is very acceptable for Thanksgiving. The Pilgrims used corn along with their turkeys. If you are having corn on the cob, melt the butter in a small pot and you can add a little garlic to it (if you liked) and then put it in a small bowl with a basting brush (looks like a paint brush.) This is a much easier way to get all that yummy butter all over the corn. If the corn is frozen then add a wee bit of sugar in the boiling water to give it a little sweeter taste.

As far as I know, no religion forbids eating turkey.

The book of Leviticus in the Old Testament of the Christian Bible forbids the eating of certain foods, notably pork and shellfish, but few Christians follow these strictures. I don't believe that eating turkey is something that defines Christians. The Native Americans ate turkey. It is tradition that the first settlers in America ate turkey for their first Thanksgiving. Most of the first settlers to America were fleeing religious persecution in Europe. I know many Christians that don't like turkey!

yes if you have everything both of them need and you chose compatible mix don't get both males they'll kill each other very quickly but if you get a male and female or both females they won't fight and will probably live together fine

its all about personal opinion. People have different views on the subject. Personally i think chicken is tastier as it is juicer and softer {when cooked properly} then turkey. Turkey has a dryer harder to chew texture and flavour.

Shrimp is moderately high in cholesterol when compared to salmon or other seafood. In a 3 oz. serving of shrimp, you'll consume 214 mg of cholesterol, while half a fillet of cooked salmon contains 135 mg. The same 3 oz. portion of beef contains 324 mg cholesterol.

Try wedges of lemon, orange, onion, garlic, celery, fresh herbs- rosemary/ sage/ oregano.

There are fillers in ground turkey meat depending on the brand. Some brands do not contain any additionally added fillers.

A chicken wing has 2 bones.

A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not.

The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.

The skin flaps are call wattles.

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

Hamsters are omnivorous and can eat a lot of things. However turkey is not part of its natural diet - you should only give it a small piece on rare occasions and certainly never substitute it from proper hamster food.

Two yolks inside one shell. Sometimes when the hen releases the oocyte from her ovipositor two are released at one time. Not as rare as most people believe but because of todays technology, the egg producers are able to separate the double yolk eggs and sell them at a higher price. Buying eggs from a local farm will often result in your finding a double yolk egg in a dozen fresh eggs at breakfast.

Costco sells them and they are also available from the foreign food marts around Itaewon. There are some meat restaurants that specialize in turkey. Another option is to contact a farmer directly and but one that way.

NO. Cooking a turkey that has gone bad will not destroy the bacteria, and it will cause serious illness to anyone who eats it. You need to discard the turkey; it's not worth people getting sick.

If it's the one with 2th dk I think the answer is tooth decay.

a mature bird is a tom , while a immature male turkey is a jake

There are 32 words that can be made out of "turkey" if you count all of the following:

("turkey" is included.)

This list is based on a version of the Enhanced North American Benchmark Lexicon dictionary.

er

et

key

kue

kye

kyte

re

ret

rue

rut

rye

ryke

trek

trey

true

try

turk

turkey

tuyer

tye

tyer

tyke

tyre

uke

ut

ute

ye

yerk

yet

yeuk

yuk

yurt

In the case of that rare and strange event, you would both get your wish.

Organ and colorado i think grows the top quality and low prices

We use to hunt pigeons near old barns and along field edges. It was a fun way for me to see my uncles when they were home and we would clean the birds for my grandmother to cook. A pigeon and a dove are very similar in size and with a group of guys you could put together a nice meal. They are faster in the wild versus the ones that seem to sit right next to you in the suburbs.

^

Pigeons are a type of dove. Wild doves are hunted for their meat and for sport.

Bowling.

At least 3 days of Refrigerator Thawing - 1 day for every 4 pounds.