Wheat

That is a euphemism meaning 'to sort the good from the bad'. To make flour, etc. the chaff, which is the inedible (for humans) shell of the wheat seed, must be removed and discarded from the raw, bulk wheat before it can be processed.

As a plant seed, wheat grain is a living organism in a dormant state. There are some physiological processes that are ongoing while it is in this state, but they are mostly limited to light and temperature sensing processes.

Corn is important to the world because we can make cornflour, which means that you can put it into other foods so that they are made thicker and nicer and then people can sell it and people will come back for more.

Symptoms of a wheat allergy or wheat intolerance (not exhaustive by any means): * Arthritis * Bloated stomach * Chest pains * Depression or mood swings * Diarrhoea * Eczema * Feeling dizzy or faint * Joint and muscle aches and pains * Nausea or vomiting * Palpitations * Psoriasis * Skin rashes * Sneezing * Suspected irritable bowel syndrome (IBS)/similar effects * Swollen throat or tongue * Tiredness and lethargy * Unexplained cough * Unexplained runny nose * Watery or itchy eyes See http://www.wheat-free.org/wheat-allergy.html

gluten is a type of protein found in wheat. I'm no expert, but i know it's impossible for protein to contain fiber, it just doesn't work

According to the US law, one bushel of wheat is 60 pounds, and 60 pounds equal roughly 27.2 kilograms.

The process of growing wheat begins with testing the mineral content of the soil and making sure it is viable for planting wheat. Along with soil testing, it is also important to break up the top soil, so that the seeds can be planted with ease. Depending on the size of the operation, this may be accomplished by using a rake and shovel, or relying on high tech equipment such as a commercial tiller. Often, the addition of fertilizing agents will take place before the wheat is actually planted.

Once the land is prepared, the seeds are sown in the furrows created by the raking or use of the wheat drill. When sowing by hand, a simple half circular movement with the wrist will spread the seeds properly. For larger areas, attaching a wheat drill to the tractor will allow the wheat seeds to be spread evenly and in place. Once the seeds are in place, make sure the area is watered properly. Wheat crops will absorb a large amount of water in a short period of time, so be sure to soak the area thoroughly. However, refrain from watering the area to the point that water is left standing.

When planting a summer wheat crop, be sure to water the area at least two or three times during the hottest months. This will provide the moisture needed to help the wheat crop grow properly. For a winter crop, there is a good chance that watering during the season will not be necessary. Test the ground from time to time to ensure that the moisture content remains within acceptable levels.

In all seasons, the use of some sort of insecticide will be a must. The exact type will depend on the season and the type of infestation that is native to the area. County agents can provide details on both commercial and natural insecticides that will work well in a given location and climate.

NOOOOOO. Try a healthier snack like a cuccumber, or a carrot, an apple or even a dandelion leaf that is clean. Try to avoid crisps that are too salty, like Wheat thins. Also, no iceburg lettuce. Please believe me, a site said that hamsters could have iceburg lettuce and I gave it to my hamster and he had a lot of diarrhea.

There are about 150 cups (8oz.) of grain in a 60 pound bushel of wheat (1 bushel = 0.352 hectolitres in volume, 1 hectolitre = 3381.4 US fluid oz.). When converted to flour these 150 cups of kernels produce about 300 cups of flour. About 3 cups of flour are required to produce a single 1.5 pound loaf of bread. Therefore 1 bushel of flour produces about 100 loaves of bread each weighing 1.5 pounds (24 oz.) Or, in other words, a bushel of grain berries (kernels) produces about 150 pounds of bread.
It isn't possible to tell. Each bushel of wheat makes a somewhat different amount of wheat. Also, each type of bread uses a somewhat different amount of flour. So between those two variables you can't predict how many loaves will be made.

That is approximately 1 cup.

none whatsoever if you have irrigation or your own watering system.

According to Montana State University, both spring and fall wheat crops need between 18 and 21 inches of water per season. this will be determined further by your local climate.

White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm.

Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.

She was the greek goddess of the harvest and wheat

Weather that is comfortable for humans is also good for wheat. Wheat needs 12 to 15 inches of water to produce a good crop. It grows best when temperatures are warm but not too hot. And it needs lots of sunshine, plus it to be dry

ear

According to the Mayo Clinic--a strong source--ground flaxseed can last for several months if kept in an airtight container in the refrigerator.

http://www.mayoclinic.com/health/flaxseed/AN01258

Absolutely! I make dog biscuits all the time for my dog, and the one recipe i use calls for a good two cups of wheat flour. Its actually better for a dog to eat than regular flour. It also gives some taste

Usually, although you can buy/make gluten free granola. Most granola contains oats, and you can assume all oats are contaminated (because they are cut on the same mills as wheat and other gluten grains) unless they are certified gluten free.

No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.

it is used for breakfast cereals.

Also for bread, cake, noodles, and anything else made with flour.

Beer and whiskey.

Wallpaper paste and paper mache.

Livestock feed.

it's Rabi

It's because we humans eat wheat to gain energy.

Online: Amazon (usually 3rd-party sellers) have 5lb for $12.2. eBay sellers 5lb start at $14.99. Re-check for current prices. Other websites have them as well.

Locally: Any health food store (Whole Foods, etc) with a bulk section should have wheat seeds.

It is for making food, but buy it and then look online for ways to sprout them: soak for 8-12 hours and then remove water, rinse the seeds and remove water from the rinse, wait 12 hours and then place in planter and cover it. Every 24hr water and put back the cover so it is dark inside. Eventually grass lifts the cover, and that is when you remove it so it has some light and turns green. It takes 8 days.

at first it grew wild, and people went out and picked it whenever they needed it. They later started growing it.

the bran