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Cakes

Parent Category: Baking
Questions about how to bake and decorate the popular dessert and birthday treat, cake.
Easy! I for one am a werewolf that would enjoy a good cupcake (no seriously I am). Just follow a cupcake recipe and give your finished cupcake to a hungry werewolf (hopefully me!). Please no silver bullets inside them. People say that they don't kill werewolves, but oh yes they do. So gimmie a...
look on allrecipes.com i think there is where you will find that  answer
Both are very good, depending on the occasion.
To help get you the correct answer, would you please clarify your  question?
probably because you are not using a quality coca powder or have  not mixed it enought
If it was opened but kept in the refrigerator except for in use it  should be still good a coulee years after the expiration date...
Hot cakes was started by a young man who was from a wealthy Macon,  Georgia family, in 1893.
Jaffa Cakes are coated in plain chocolate. But in McVitie's Jaffa  Cakes the plain chocolate contains Butter Oil. Other brands do not  contain dairy. Sainsbury's Jaffa Cakes are dairy free, but do still  have egg so not suitable for Vegans.
If it's just icing sugar, the decoration tends to melt within  minutes for hot desserts and if it's too muggy, it will melt quite  quickly on cold desserts too. It simply won't last in the fridge.  Your best bet is to decorate whatever you're decorating right  before you're serving it.
Which of the following instruments is used to measure air pressure?       A. Anemometer    B. Barometer    C. Hygrometer    D. Thermometer         
well lets see, butter/margarine, sugar, eggs and flour measurements (g kg etc) it really depends on how many cakes you are baking.
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
IHOP gave out 3 free pancakes per person for free.
Store bought cheesecakes will tend to last longer than home-cooked  due to preservatives, however overall, it would be best to consume  the cheesecake within 3-4 days of opening / cooking, in order to  enjoy it at its best.
It usually has a label on the top or the side of the cake box,  instructing you on how long it is good for. Normally, if kept  refridgerated, it is good for about a week.
Do not run a knife or any metal around the inside or while the  food is in contact with the pan. This will cause the teflon on  the pan to chip or scratch onto the food. you do not want to eat  teflon.   First, run a table knife around the inside perimeter of the baking  pan, then place an...
Flatter than a day old Fresca.
The King Cake is the Mardi Gras specialty in New Orleans, Louisiana.
Crab cakes are made with a number of ingredients. Basic crab cakes  are made with crab, bread crumbs, minced onion, egg, parsley, salt,  pepper and pepper flakes. The ingredients are then combined, shaped  into pattied and browned in a skillet, then baked till done in the  oven. So the center of...
You can't it was made exclusive for Hannah Montana and Disney never merchandised it.
Usually regular granulated sugar.
Depends on you if you want it baked freshly then after baking it just put it in a plate or a serving bowl.But if you want it cool then put it at the refrigerator so that it wont be hard for you to eat it,if it is hot.
The answer to this is dependent on the type of product in question.  Items such as part baked breads that are sealed can be kept in a  cool, dry cupboard, whereas things like raw cookie dough or bread  dough are best kept in the fridge to prevent spoiling. Bear in  mind, it's best to let the...
There are too many to count.
Butter is basically pale yellow. You could probably find several dozen fancy names for that colour.
You will probably need some training, along with a degree from a baking or culinary school.
You will save some calories, but not too much over all. Instead, you will add some sugars and a gram or so of fiber, but you will significantly cut out a lot of fat, too.
  Oats. There's also butter, golden syrup and demera sugar.
Salted butter is not usually as fresh as unsalted butter. The salt is used as a preservative, not for seasoning. If you want a better answer, watch the Food Network show Good Eats by Alton Brown.
you stick out your tongue and make a licking motion to see more type in how to lick
Swiss German. I know because my Aunt, taught me how to bake this  and my dad said it was from Germany because he went to the army for  6 years about.
It is a process or substance which causes expansion of doughs and  batters by the release of gases it creates a porous structured  baking product.
no, she only made a mold of syrup bottles in her own image.
    They're supposed to be building one soon...but not yet.
The compound noun 'chocolate cake' is a common noun, a word for any chocolate cake of any kind. A proper noun is the name of a specific person, place, thing, or a title; for example; . Chocolate Cake Communication Design, Lincoln, NE . Chocolate City Cake & Pastries, Union City, NJ . Strip...
Yes pancakes, along with every other object in a tornado, can becoming flying missiles that can become dangerous at high speeds, potentially, breaking bones and causing lacerations. If you're asking whether a pancake is necessary for tornado formation, the answer is no. It is likely that they occur...
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional...
Basic ingredients include plain flour, milk and egg. More complex  recipes may require baking powder, butter and sugar as well.
Sponge,Cheese and Mud
It's really not desired to prevent the cracks, that's what gives it the appearance of a volcano!
Depends on the amount of butter and syrup! but 2 pancakes = 180 caloriesbutter, 1 teaspoon?= 35 caloriessyrup, 2 tablespoons = 100a total of: 315 calories.That's what I call a BIG breakfast :P lolPeace!
Unless you use a ton of it, it can be put in any recipe. The flavor is going to be off so a highly flavored one would probably be better. A spice cake or dark chocolate perhaps. That is why brownies are the usual choice. Strong enough chocolate to mask the flavor.
It would depend on the type of cake, how many tiers, if it has some  exquisite design or if it has some special request. Wedding cakes  go for anything from 100$ - 1,000$; then the baker gets profit.
nothing unless your allergic
An 8 inch round cake pan holds 4 cups, so a 4 inch round should hold 2 cups.
I haven't really heard of fudge being made with vinegar. But a simple one I know is with cocoa powder, marshmallow fluff, and powdered sugar. You can add in some melted chocolate or peanut butter, too.
Pillsbury pancake flour was introduced in 1872.
Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.
Just a couple of days like 1-2. After that throw it away
He wanted to see them rise.
Chiffon cake had been made by Harry Backer.
There are many different types of cake out there. Some common ones are...* Chocolate* Vanilla* Marble* Pound* Angel Food* White* Red Velvet* Devil's Food* Cappachino* Carrot* Spice
Yes. This is often done to help the cake cool down much faster.
Size and shape would be the difference. Cake tins tend to be round or in a shape like a heart or something. Baking tin square or rectangle. Cake tins have shorter sides. Anything can be used for anything, so it is probably more the person using the term more than anything. Most recipe's will call...
Potato pancake is the easiest among pancakes. It requires only 3  main ingredients and 15 to 20 minutes to cook. Refer Asian  Inspirations (asianinspirations.com.au) for more  recipes.   Ingredients:   2 Potato   1 peeled onion, 2 tbsp of rice bran oil   1 green chilli and salt to...
115grams of butter will equal to 1/2 cup.
It Could be likely , depends what type of plague you get !! :D
The first recorded mention of cheesecake was by the Greeks in 776 B.C.
u can use a hard candy like a gumball for the inner core.u can use hot fudge for the outer core.u can use frosting for the asthenosphere.i don't no bout the rest.sorry
  50 pancakes ->12 cups flour     50 pancakes x 4 = 200 pancakes   Therefore 12 cups flour x 4 = 48 cups flour     You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
Once the cake is baked, on a separate pan add sugar and water. Wait till it's hot remove from heat and pour it onto the top of the cake.
Cake isn't all that good for you. So the correct answers would be no. Not even one piece of cake. cake is made of fattening and grease. Half or no half the answer would ale ays be no.
If it is too thin or the humidity or heat in the room is too high.
it depends what kida of cake
MESSAGE BEGINNING . ENTRY: YELLOWCAKE . REQUESTED: REFINEMENT FROM ORE . Carnotite is mined and treated with hydrochloric acid. The acidic aqueous layer is treated with a 10.5% solution of sodium hypochlorite to generate chlorine gas, and is then brought back to a pH of 0 with hydrochloric acid....
There should be an expiration date on the container. But if there's  not, then it should be good for about a year unless it's been  opened. Once opened, store tightly covered in the refrigerator for  about two weeks, then discard if not used by then.
The closest thing would be muffins in Swedish.
I'm sorry, but this is not a logical question. Please re-phrase and re-submit your question so that WikiAnswers can provide you with the best answer possible. Thank you!
you can look it it up in a dictionary.
It makes it rise. Baking soda is a leavening agent that releases carbon dioxide bubbles into the batter, making pancakes light and fluffy.
crepe with a dash slanted down on the left on the first e
This depends on the depth. The best way to cook it would be to give  the cake 20 minutes, then use a skewer to check to see if it is  cooked.
A fresh yummy cake is like a candy wonderland. It depends on thetype of the cake. Chocolate would be a yummy gooey rich smell.Vanilla would smell fresh. Sweet birthday would smell like candyand icing. Mint would have a strong mint smell. There are a lotmore but they all small yummy.
You create a box out of nothing but actually that is impossible because you are not God. Haha person haha. So therefore buy a box with money and give me the extra said money. Thank you person.
During the Reception, about an hour before the end of the  reception.
No. Usually commercial recipes are written with sea level in mind but if you are above sea level 4,500ft or more you need to consider a longer cooking time
it makes cakes look pretty :)
Normally, the only kind of topping cheesecake has is a thin layer  of sour cream baked on top. But you can also use a chocolate  ganache, raspberry jam, blueberries, etc., which are all good.  Although the standard 'New York' style cheesecake has no topping,  and is absolutely delicious.
That should not happen, and it does not need to happen. This probably occurs because the cake is either too dry, too crumbly / weak, or you are pressing and spreading the icing around too hard.
It depends on how large the cake is.
Cream cheese frosting in the refrigerator lasts about a week or  less.
Yes, you can. There are gluten-free substitutes to flour in grocery stores.