Results for: Chutney

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How do you make chutney?

Green Chutney Recipe: Ingredients:. White Cumin: 1 tbsp . Green Coriander Leaves: 1/2 bunch . Green Chillies: 7 . Mint Leaves: 1/2 bunch . Tamarind Water: 1 cup . Salt: (MORE)

What is chutney?

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an (MORE)

Is chutney good for you?

The World Health Organisation has listed "pickled vegetables" (e.g chutneys and pickles) as a possible carcinogen which increase the risks of esophageal cancer. Please see rel (MORE)

How do you serve chutney?

In a small dish or rammikin with a teaspoon is acceptable. Check out the recipe for chilli mint chutney : See related links
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What is coconut chutney?

This mild chutney is the perfect companion for idlis (south Indian steamed rice cakes), dosas and uttapams(south Indian rice pancakes).
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Where did chutney originate?

The etymology of 'Chutney' for sweet or sour sauce has its origin in the Indo Aryan word 'chat' to mean 'crush' or 'lick' with a feminine diminutive end 'ni'. The English equi (MORE)

What exactly is chutney?

Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.