Chutney

well, i would say since you obviously can't take it out either double your batch omitting the salt or throw it out and start fresh.

We find that our chutney, once opened and refrigerated, lasts until it is finished! It must be all the sugar in it, but it has never gone bad...although we do tend to eat in within a few weeks of opening it.

mishra ji

Chutneys by their very nature are quite sweet. Look for a tested recipe with walnuts or pecans, onions, and strong spices like curry. Avoid chutneys with raisins.

you have to add more tomato.

Ravi B

Shrikhand is one of the best and popular Indian desserts. It is made of greek yogurt along with added sugar. Thickened and drain yogurt can also be used for preparing the same. This country food is also famous in some other countries too. It is usually flavored with saffron, cardamom and nuts, especially pistachios or almonds, and sometimes flavored with mango puree. But this delightful dessert from Kesar Grocery, one of the oldest online Indian grocery delivery stores in the USA. Order your favorite flavor today and get it delivered to your doorstep.

Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.

• 2 cups sugar
• 1 cup distilled white vinegar
• 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
• 1 medium onion, chopped (about 1 cup)
• 1/2 cup golden raisins
• 1/4 cup crystallized ginger, finely chopped
• 1 garlic clove, minced
• 1 teaspoon mustard seeds, whole
• 1/4 teaspoon red chili pepper flakes (hot)

Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.

you dont have to just let it reduce to a thick enough consistency

No. But cornflour is often used as an ingredient along with others to make a custard pudding.

India

The etymology of 'Chutney' for sweet or sour sauce has its origin in the Indo Aryan word 'chat' to mean 'crush' or 'lick' with a feminine diminutive end 'ni'. The English equivalence to 'finger licking' anything tasty made by crushing anything edible as sauce by making a puree.

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete.

chutney is also a type of music in Trinidad among the Indian community.

you can find some example on outube or islandlyrics.com

Kumquat (also spelled Cumquat).

Loquat.

Yes it is.

I'm not sure this would work well. Tomatillos are members of the gooseberry family, whereas tomatoes are in an entirely different plant family, the nightshade family. Although they look very similar, biologically, and chemically, they are very different animals.

Chutneys use fruits, beans, vegetables, herbs and spices, and can be served raw or cooked

take away its naivety and help it lose its virginity, hormone inducing tablets also help

It means a kind of onion jam that is both salty (salé) and sweet (sucré). A bit like chutney, accompanies meat.

1) Mint Chutney

2) Coriander curd chutney

3)Honey garlic sauce

4)Shashlik Sauce

yes

majore's grey