Chutney

Hibiscus cannabinus (gongura)

Major Gray's chutney is typically gluten-free, as its primary ingredients include fruits, spices, and vinegar, which do not contain gluten. However, it's essential to check the specific product label for any potential cross-contamination or added ingredients that might contain gluten. If you have a gluten sensitivity or celiac disease, it's always best to verify with the manufacturer or opt for certified gluten-free products.

A person who stirs chutney during its preparation is typically referred to as a cook or chef. In some contexts, they might be called a chutney maker or simply a food preparer. The specific title can vary based on the cultural or culinary setting.

It depends upon the main dish actually. But Sambar and podi mixed with oil can replace it.

Mango

no

Smuckers offers a Mango Jam that works well as a substitute.

For baking ? Just grease the baking dish/tin instead of using wax paper

Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Often times chutney includes peaches and onions. Chutney is often served with curry, rice and cold meats.

Perhaps you did use too much vinegar. If the recipe called for cider vinegar it has a much stronger smell and flavor than white vinegar and you want to try making another batch using white vinegar.

try sugar and a little salt

The cranberry Chutney I've had hasn't been very tasty by my taste buds. It tastes like a spicy jam, but it's not very sweet.

Any jar that is air tight. Jam jars are perfect.xxx

Yes, it appears that mango chutney is gluten free.

samosa