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Chutney

There are many varieties of chutney, which can be made from various combinations of fruits, vegetables, herbs and spices. Chutney can have a sweet or hot flavor, and is used as a condiment to many foods to add flavor.

99 Questions

What is the different between Chutney and Sauce?

"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.

What is chutney called in English?

answer.com pls ans me this question

Is there paprika in trader joe's mango ginger chutney?

There is no paprika in Trader Joe's Mango Ginger Chutney. The ingredients are: mango, sugar, red bell pepper, water, red wine vinegar, raisins, ginger, tapioca starch, spice, locust bean gum, xanthan gum, and sea salt.

Hope that helps!

Deana

www.cookingwithtraderjoes.com

Should a roasted grape chutney be served cold or hot?

Chutney is usually served warm or at room temperature.

What is a chutney ferret?

chutney ferret - slang term for a gay man or a homosexual male

Where to buy sunbelt plantation mango chutney?

You can buy mango chutney in any good Indian store

Do you need a food hygiene certificate to make jams and chutneys at home to sell?

i heard that you can get cirtificit at home on the computer its free... i think and then somone comes to loock at your house no worrys if your kitchens clean

Can you buy mango chutney?

Yes,

Patak's Sweet Mango Chutney for $3.98 at Walmart

OR

Find an Indian or Bengalis Store which should provide a wider range of chutneys to choose from.

Chutney what does it mean?

Chutney is a term applied to a variety of spicy relishes and condiments in Indian cookery. The term itself is an anglicized form of the Hindi word chatni. It is made of fresh or pickled fruits or vegetables, normally spiced, used as a relish.

When should you serve chutney?

With Indian food, serve it with poppadums or naan bread before and during the meal. For other cuisines, eat it with cheese or cold meats and bread.

How do you make chutney?

Green Chutney Recipe: Ingredients:

  • White Cumin: 1 tbsp
  • Green Coriander Leaves: 1/2 bunch
  • Green Chillies: 7
  • Mint Leaves: 1/2 bunch
  • Tamarind Water: 1 cup
  • Salt: as per taste
  • Raw Mangoes: as many as you like in it

Method:

  1. Grind mint leaves, green chilies, tamarind water, salt and white cumin in a grinder.
  2. Green chutney is ready.
  3. Serve in bowl and have it with your meal.

Recipe Source:

kfoods.com

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Carrot Chutney Recipe :-

1. Ingredients :- Carrot chopped 1, Onion chopped 1, Groundnuts 2tbsp, Jaggery 1tbsp, Tamarind pulp 2tbsps, Salt to taste, Karipatta 10-12, rayi, Jeera, Green chilli 2, oil 1tbsp, Sambher masala 1tbsp, Red chilli powder 1tsp, Water as needed

2. Steps :-

i. Heat a pan add oil in it

ii. Add rayi jeera kariptta harimirch

iii. Add groundnuts and onions. Saute

iv. As onions become light brown add salt, chilli powder, sambhar masala, tamarind pulp and jaggery

v. Cook for 2 minutes

vi. Turn off the gas and let it cool

vii. Add carrots to it and grind it to get a fine paste

viii. Chutney is ready to be served.

visit betterbutter.in for more recipes.

Are there any local songs from Trinidad and Tobago that do not fit in any of the typical categories like calypso chutney soca folk parang or spiritual?

Trinidad and Tobago are not only known for it's great calypso music and chutney and soca, but we have out local rock bands (Orange Sky) and also play some reggae and classical music (Joey Lewis).

How is chutney served?

Chutney is served as an accompaniment in a bowl

How do you serve chutney?

In a small dish or rammikin with a teaspoon is acceptable.

Check out the recipe for chilli mint chutney : See related links

What is included in a Mango Chutney?

For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.

What is the difference between salsa and chutney?

Salsa is raw and chutney is cooked

*edit*

some salsas can actually be cooked, although those are more rare. the difference lies in the sugar. in order to make chutneys as sweet and sticky as they are, the sugar has to be dissolved via heat into the other ingredients, which are fruit, vinegar, and various spices (including chilis). the result is something sweet, sticky and thick, not unlike marmalade.

although salsas are usually recognized by having some kind of tomato or tomatillo present, salsas can also contain fruit, along with chilis, vinegar, and spices -- or other vegetables, beans, etc. making things even more complicated, sometimes the tomato is left out all together in favor of other fruits like pineapple or mango. but one thing is consistent -- no sugar.

How do you use chutney in a sentence?

Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:

  • Many Indian restaurants serve chutney with papadums.
  • My favourite chutney is mango chutney.