The average price of a can of tomato soup in 2008 was around $1.00 to $1.50 per can, depending on the brand and size.

Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.

The "Chicken Soup for the Soul" book series was created by Jack Canfield and Mark Victor Hansen. The series features inspirational stories and personal anecdotes to uplift and inspire readers. It has become a widely popular collection with various themes.

The price of Campbell's chicken noodle soup at Tom Thumb may vary based on location and promotions. On average, a can of Campbell's chicken noodle soup typically costs around $1-$2. It's best to check the current price at your local Tom Thumb store for the most accurate information.

No, there is no nursery rhyme that specifically mentions the word 'soup' in it. Nursery rhymes typically focus on simple and familiar themes like animals, nature, or daily activities.

Sopa de verduras

Ellos les gusta la sopa de vegetales.

Food Network is a great place to look for any food recipes, but there are probably millons of other websites with the same recipes. Just find one that suits you.

What happens when you have your spoon in the microwave is it gets really hot and melts in the inside where you can't see it

If you need a tomato juice substitute for a vegetable cocktail, you can use half a cup of tomato sauce mixed with half a cup of water to substitute for one cup of tomato juice.

An element is a combination of one type of atom. An example of an element id Iodine [I]. Iodine has an atomic number of fifty three and an atomic mass of1267 x 10[-1 exponent]. Soup cannot be a element, because soup is not a type of atom.

The Campbell Soup Company was founded in 1869. The company started making their soups because they found a way to make soups last for commercial resale. They knew that people would buy the soups for their homes.

Start with a can of crushed tomatoes or two cans of tomato sauce. Heat it to simmering and add a teaspoon of dry thyme, a teaspoon of onion powder and a teaspoon of garlic powder. Simmer the soup for 10 minutes and then add cream to your taste if desired. Let the soup remain on low heat for another 10 minutes but not boiling. Then serve.

Yea best book ever.

The first flavor of condensed soup, sold commercially, was tomato soup

Hot and sour soup will stay fresh at least two or three days in the refrigerator. The vegetables will be mushy if it is kept much longer.

The Campbell Soup Company is a company that makes many products including lots of different soups. It was founded in 1869 by Joseph A. Campbell and Abraham Anderson and its products are sold in over 120 countries.

Maybe three or four days at the most. I wouldn't suggest using it after the forth day. Most leftovers have the same length of time for a shelf life. It may be a bit longer but why take the chance.

no!!...they drank it

It is not how "long" but more as the "temperature" of the soup. If the soup falls between the range of 41°F (5°C) - 135°F (57°C) than bacterial growth can occur. This is according to FDA Food Code. This is also a standard to any types of food!

Keep colds food COLD, and hot foods HOT!

Eat safe!

A pound is 16 ounces, whether the substance is stew beef or any other material.

Since the spoon is cooler than the bowl of hot soup, the molecules move from a higher temperature to a lower temperature. With this happening, the molecules keep transferring until the spoon is the same temperature as the bowl with soup or most likely a little over room temperate, which would be its heating point.