Biochemistry

A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:

All reactions, even exergonic, need an activation energy to happen. Enzymes provide that activation energy. Sometimes by their R groups, sometimes by stressing bonds in a molecule in their activation site and sometimes by only providing a space apart from the cytosol in their activation site for two substrates to react.

Mitochondria. The mitochondria's primary function is to convert the potential chemical energy of molecules into a form that the cell can use, which is ATP. It is made my the process of cellular respiration using fuel molecules and Oxygen.

ATP is made up of Adenosine molecule attached to three phosphate groups.

The food is broken down in to simpple suggars and stored in speclized cells then when it is needed ithe sugars are converted to ATTP witch your cells burn for energy.

Examples of alkaloids are: the local anesthetic and stimulant cocaine; the psychedelic psilocin; the stimulants caffeine and nicotine; the analgesic morphine; the antibacterial berberine; the anticancer compound vincristine; the antihypertension agent reserpine; the cholinomimetic galantamine; the anticholinergic agent atropine; the vasodilator vincamine; the antiarrhythmia compound quinidine; the antiasthma therapeutic ephedrine; and the antimalarial drug quinine. No matter the type or use, alkaloids invoke a bitter taste.

Animal cells are eukaryotic in nature, having a well-defined membrane-bound nucleus. Besides a nucleus, they have a cell membrane, mitochondria, endoplasmic reticulum, ribosomes and Golgi bodies/ Apparatuses, centrioles, lysosomes, and cytoplasm.

Carbon in the atmosphere is taken up by plants during photosynthesis. Through this process, carbon dioxide is converted into organic compounds that are used by plants to grow. This carbon is then transferred to animals when they consume plant material.

Ebo, Don't ask me I don't know too.

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Factors that can denature enzymes include high temperatures, extreme pH levels, and exposure to certain chemicals or solvents. These conditions can disrupt the shape and structure of the enzyme, leading to loss of its function.

Animal nutrition plays a crucial role in modern agriculture by ensuring the health and productivity of livestock. Proper nutrition can enhance growth rates, reproductive performance, and overall animal health. In society, animal nutrition is important for producing safe and nutritious animal products for human consumption, as well as reducing environmental impacts through efficient feed utilization.

The ketogenic diet (or keto diet, for short) is a low carb, high fat diet that offers many health benefits.

In fact, many studies show that this type of diet can help you lose weight and improve your health (1Trusted Source).

Ketogenic diets may even have benefits against diabetes, cancer, epilepsy, and Alzheimer’s disease

Link is in my bio, hope it helps you find the perfect meal plan and understanding of Keto!

Plants. By allowing gases to enter and exit through stomata, plants can exchange gases needed for respiration, such as oxygen and carbon dioxide, with the external environment. This adaptation helps plants survive by facilitating the exchange of gases required for cellular respiration and photosynthesis.

Vitamin A is a fat-soluble vitamin that can be stored in the body's liver for an extended period. It has a half-life of approximately two to four days, meaning it can take several weeks for levels to decrease significantly once intake stops. However, excessive intake of vitamin A can lead to toxicity because it is not easily excreted from the body.

Filipinos are labor oriented provoding them a need for energy and muscle strength, i suggest a diet concentrated on protein and less carbs The effects of improper nutrition is appearing more and more in our population because in the current century, people are living longer. There are more cases of degenerative diseases like cardiovascular diseases (heart disease, stroke, hypertension) and cancer than in the past. Killer diseases wherein we do not have a cure can be seen in the very high rate of death in the population that develop these diseases. Based on DOH statistics for 1991, eight Filipinos die out of ten who get sick of heart disease and six die out of ten who develop cancer. Pneumonia, the greatest killer of Filipinos, has a death rate of only 1-2 out of 10 who develop the disease. The best approach to the management of incurable diseases is primary prevention. Since, degenerative diseases can be traced back to a lifestyle that includes poor nutrition, primary prevention of nutrition-related diseases should be initiated early in life. Lifestyle consists of habits and nutritional-lifestyle consists of eating habits with regards to choice and how we prepare our food. A nutritional-lifestyle or behavioral change consists of changing our choices of what we put into our mouth. Our food behavior is influenced by many factors; * genetic makeup (ethnic identity) * knowledge on nutrition (occupation, education) * behavior * perception (health beliefs, religious beliefs) * environment (childhood experiences, peer influences, where we live, food flavor, food texture, food appearance, availability, convenience) * status (health status, income) The philosophy behind a healthy diet consists of three principles; namely, (1) variety within a food group, (2) pyramidal balance from the five major food groups, and (3) moderate intake of favorite foods rich in salt, sugar and fat. The five food groups are: (pyramidal proportions in parenthesis) * milk, yogurt, and cheese (2-3 servings/day) * meat, poultry, fish, dry beans, eggs, and nuts (2-3 servings/day) * fruits (2-4 servings/day) * vegetables (3-5 servings/day) * bread, cereal, rice, and pasta (6-11 servings/day) The suggested servings will provide from 1600 kcal/day at the lower values of the recommended serving range to 2800 kcal/day at the higher values of the recommended serving range. Fruits and vegetables should be raw. Bread and cereal should be from whole grain. Rice should be unpolished.

Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.

These molecules are RNA and ADN.

It is a measure of how much oxygen you need to breath to burn the sugars in your body in order to provide energy for you to function. Among several factors that help determine this are size and how much activity is taking place.

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Prostoglandins are lipidic substances.

Enzymes.

C,H and O atoms

Yes. It does that all the time....ask anyone that has owned a house in New England.

Yes, biscuits do contain lipids, primarily in the form of fats. These fats can come from ingredients such as butter, margarine, or oils used in the recipe. Lipids contribute to the texture, flavor, and overall richness of the biscuits. Additionally, some biscuits may also contain added fats from chocolate or nuts.