Did Cadbury make a five flavor chocolate bar?
In Australia, Cadbury has a seven-flavoured chocolate bar. It is called "Snack" and contains the flavours of strawberry, orange, pineapple, coconut ice, Turkish delight, caramel.
What happens if your dog eats shampoo?
If your dog eats shampoo nothing happens. When I'm in my bath I let my dog eat the extra marks pf shampoo I leave on the side
What is the comparison to 2 blocks of chocolate?
You can compare many things between two blocks of chocolate. Some of those comparisons could be...
*Color
*Smell
*Touch (rough, smooth, bumpy, jagged, ect.)
*Looks, appearance
*Texture
*Taste
*Weight
*Consistancy
*Cocoa content
*Quality
*Size
What is the effect of heat when dissolving chocolate?
If you look at the atomic structure of a solid, the molecules are held quite tightly with strong forces that prevent the solid from moving about. When you heat a solid such as chocolate, you are breaking these strong bonds and allowing the molecules to move about more freely. So, the more heat you put in, the more chocolate will dissolve.
Why does my friend get scared around chocolate?
Your friend probably has Xocolatophobia. This is the phobia of chocolate.
What do you need to make chocolate cover apples?
To make chocolate covered apples you need apples, chocolate chips(or any chocolate that you want to melt down), and a stick for the apple(optional). First you melt down the chocolate either in microwave or on stove but do not burn it, then you dip the apple in it and let set till the chocolate is hardened. You can also try adding sprinkles while the chocolate is first on the apple.
How many different types of thorntons chocolates are there?
Dear friend in the market wider range of thorntons chocolates like: milk chocolates, etc but now its discontinued because off season.
Why do Americans eat chocolate?
Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one!
There are a lot of sugar free recipes. You can find really good ones at this link below.
How do you make a double chocolate creamy cooler?
Ice, Milk, Chocolate Powder (can be hot chocolate or chocolate milkshake), Chocolate Sauce or Golden Syrup and 2 flakes or just normal Chocolate. Then, using a blener mix togeter tilll the ice and chocolate has broken up. Be creative, you can improvise on everything on this list to use what you have in the cupboards. :) xx
Are milk duds bad for a 10 pound dog?
Your dog will probably have the "runs" or die, due to the weight of the dog. sorry about your loss. start looking for a new dog.
What happens to the marshmallow after it goes inside hot chocolate?
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
How many calories are in a chocolate chip cookie?
About 100 caliries are in the average sized chocolate chip cookies.
But they do vary a lot in size.
A single chocolate chip gives you a enough energy to walk how many steps?
six steps. so if you eat 9 chips you can walk ...?
What Girl Scout cookie traditionally the most popular is a chocolate treat available in green boxes?
Thin Mints
its vibration
Are milk duds made in a peanut free factory?
Are Milk Duds made in a peanut free factory?
no, they are not. the payday bar is made in the same factory.
Why are mini candy bars called fun size?
Simply a marketing tool by candy making companies to make them more appealing to consumers (especially children).
How does more cocoa powder effect chocolates melting point?
The more cocoa powder there is in a piece of chocolate, the less milk, sugar, fats, and milk solids there are in it. All of those things are what melt quickly, so more cocoa will raise the melting point of the chocolate slightly.