Chocolate

Exactly

1140 gram = 2.5132697889 pound

can I use white wine vinegar in a chocolate cake insted of white vinegar

Well it all depends if you read the rapper it will probaly say it on the rapper i really dont know

Yes, the long term consequence could be death. Chocolate made for human consuption contains a chemical (thiobromide) which is poisonous to dog. Specially made 'dog chocolate' has had the chemical removed and is safe for dogs to eat.

The coffee is used most often for a mocha flavoring. Otherwise it is used as the extra enhancement of the other subtle flavoring found within the chocolate. This could be the highlight of the Hershey's cocoa used or the semisweet 4oz. squares for the melting within the double boiler. However, you must be careful not to overly add in the coffee to set off the dessert flavor. It would make the dessert bitter and stringent if too much is added.

About 453.6 grams.

Packaged and sealed, it can last for a few months as a shelf life.

Once it has been opened, it can last for 2 to 3 days, if stored properly.

Soy lecithin is an emulsifier, it makes chocolate ingredients "well blended". For example, if you try and mix water and olive oil, you won't be able to do so: you will have oil blobs floating on top of water - that is, these two ingredients cannot be blended together, and some emulsifier is needed to turn water and oil into a uniform mass. The same thing with chocolate: it has cocoa butter, which is hard to blend with other ingredients into a uniform creamy chocolate mass without an emulsifier (soy lecithin).

The Carob coatings taste very much like chocolate with just a slightly different flavor and are favored by those that can not handle or choose not to use chocolate for personal reasons but still crave that chocolate flavor. Carob candies do NOT contain caffeine or the liqueur associated with chocolate and are generally a safe substitute for chocolate especially in doggie biscuits.

There is a long standing belief that chocolate causes acne.

Me, One.

Not in the chocolate. There might be in some of the bars that have other stuff in them like the Crackle bar.

Well Theres Abit Of Armpit And Abit Of Sausage Meat Ohh and some sour cream!!

john cadbury

Aboriginal shelters were simple temporary lean-tos made of bark, branches and twigs, and known as humpies or mia-mias.

Creme egg.

There are a number of components of chocolate. Some of the common ones include cocoa beans, cocoa butter, cream milk and sugar among others.

Eating too fast means you swallow air and the stomach may become expanded.

Reactions to chocolate / lactose intolerance can cause gas and bloating.

Well reason why cause she went to a studio and she was drunk so she said i love chocolate

Possibly..............

yes it is normal. This is known as chocolate blood. It is quite common in women. It is simply just "old" blood from you. Fresh blood is red because it is fresh. The older the blood the darker the color. However if it continues on for a long period of time accompanied by severe pain and other unusual symptoms, you might want to get it checked out.

Lindt have been making chocolate since 1845. It is tested by chocolate experts to maintain its quality. They use only the finest ingredients and highest quality cocoa beans. Lindor truffles have a milk chocolate shell with a smooth filling which melts when you bite into it.

Whenever we buy the Hershey bar you suppose to open it from the back so whenever we open the pack no one wants to see the back of the bar so that's why its upside down because when we open it we see the front of the bar not the back! Its just like mail!

The answer is 10 cents.