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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
Where is the expiration date on a dove chocolate bar?
on the back you might have to look a little if its a month a month in a half its still good as long as its still sealed so not moister can get in it
What is more dense a marshmallow or hot chocolate?
Well a marshmallow.
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Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
What are the ratings and certificates for Willy Wonka and the Chocolate Factory - 1971?
Willy Wonka and the Chocolate Factory - 1971 is rated/received certificates of:
Argentina:Atp
Australia:G
Brazil:Livre
Canada:G (Manitoba/Nova Scotia/Quebec)
Canada:G (Ontario - 2006)
Canada:PG (Ontario) (original rating)
Canada:F (Ontario) (re-rating) (1996)
Finland:S (1971) (cut)
Finland:K-8 (1971) (uncut)
France:U
Germany:o.Al. (re-rating) (2005)
Peru:PT
Portugal:M/6
Singapore:PG
Spain:T
Sweden:Btl
UK:U
UK:PG (video rating: additional material audio commentary) (2010)
USA:G (Approved No. 22687)
West Germany:6
Is Cadbury an Australian brand?
It's British. It was founded in England and it will always be British. Even though it is sold in Australia, it doesn't mean it's Australian. However, the flavour of the chocolate in each country varies greatly.
Some vegetarian chocolate brands are -
Green and Blacks
Indulge in Chocolate
More vegetarian candy -
Airheads taffy
Blow Pops
Brach's Cinnamon Hard Candy
Charms lollipops
Chick-o-Sticks
Cracker Jack
Cry Babies
Dem Bones
Dots
Dum-Dums
Fireballs
Goldenberg's Peanut Chews
Gummy Sweets e.g Haribos etc
Hubba Bubba bubblegum
Jelly
Jolly Ranchers (lollipops and hard candy)
Jujubees
Jujyfruits
Lemonheads
Mambas
Mary Janes (regular and peanut butter kisses)
Now and Later
Pez
Ring Pop lollipops
Smarties (U.S. Brand)
Sour Patch Kids
Super Bubble
Swedish Fish
Sweet Tarts
Tropical Source mini chocolate bags
Twizzlers
Zotz
Australian sweets -
Click on the Vegetarian Network Victoria link further down this page.
Why brush after eating chocolates?
After eating sweets, you should brush your teeth to remove the sugar and leftover particles. This helps maintain healthy teeth.
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Does the color of a tootsie roll pop affect how long it takes to get to the chocolate center?
NO! I mean YES it makes it harder to get through
Do Mexicans exchange cocoa beans for food?
No y would they food is more and alot of food comes from Mexico so there is probably some beans in Mexico
How much does a chocolate bar cost?
mostly 35p/40p but it depends were you buy it from some chocolate bars are expensive than others but mostly they are between 35p and 40p.
Well in CANADIAN money they usuallt cost a dollar to two dollars.
What did Hershey produce before chocolate bars?
Milton Hershey produced caramel though his own company, which he sold prior to starting his chocolate company.
How many ounces is 4 squares of unsweetened chocolate?
Depends on the brand - but for Bakers 1 square = 1 ounce.
When was chocolate first recorded in raw element?
Chocolate as a raw and bitter bean type food was eaten by the people of Central and South America for hundreds if not thousands of years. We can't say for certain what date it was first recorded, but it gained awareness by the civilized nations of Spain, France, England, and the like due to explorers like Christopher Columbus. Even at that point, the native people of the "New World" had learned to make it into a far more bitter form of our hot chocolate.
How much does it cost for a chocolate mousse pie?
It depends where you get it from, the size, and the quality. Pies from the local supermarket can be $5 to $10, while specialty pies from bakeries can be up to $30 or $40.
What is synthetic chocolate made?
Basically, it is a suspension of vegetable oil (hydrogenated or tropical), sugar, and cocoa. Does not meet the definition of real chocolate because it contains no cocoa butter.
Is there stuff in chocolate that stops it from melting?
no cos if there was it would not melt when the temperature rises
Why do people put vanillin extract in chocolate?
Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.
How much chocolate syrup goes in a mocha?
The amount of chocolate syrup you put into a mocha is preferential. For a single serving of about 12 ounces, there is usually about 2 tablespoons of chocolate syrup in the drink. If you want a stronger chocolate flavor, you can add more syrup, 1 teaspoon at a time, until the desired flavor is reached.
