Chocolate

Vevey, Switzerland .

Baking chocolate squares are about 1 ounce of chocolate (although some may be smaller 1/2 ounce squares). You can use a food scale to measure out the corresponding amount of chocolate chips - ie 4 ounces of chips for 4 squares. If you don't have a scale I've found that this usually works out to about 3/4 cup of chocolate chips.

Please be more specific in your question ("much" as in....weight, mass, total amount, chocolate pieces, cost, ect.) so that WikiAnswers can provide you with the best answer possible. Thank you!

I'm pretty sure his favorite food is pizza and chips

I have this book about the Jonas brothers! It has profiles of each brother and a mini one of Frankie, it only asks Joe what is his favorite chocolate/candy is and he said "An Aero a British favorite"

Hot chocolate is most likely to be situated in belgium considering all the best chocolate comes from there.

* American Chocolate Week--March 14-20 * National Chocolate Day--October 28 * National Chocolate Day--December 28 * National Chocolate Day--December 29 * National Milk Chocolate Day--July 28 * National Bittersweet Chocolate with Almonds Day--November 7 * National Chocolate Mint Day--February 19 * National Chocolate Chip Day--May 15 * National Chocolate Eclair Day--June 22 * National Chocolate Covered Anything Day--December 16 * National Chocolate Covered Raisins Day--March 24 * National Chocolate Custard Month--May 1-31 * National Chocolate Pudding Day--June 26 * National Chocolate Ice Cream Day--June 7 * National Chocolate Milkshake Day--September 12

Its pronounced KO KO with the O sound of go.

No coffee beans and Cocoa beans come from different plants

at a grocery store but....it may say no sugar but be sweatend with something worse than sugar...splenda etc. Um chocolate would taste bad without sugar, because cocoa tastes really bad natural.

All the normal types:milk chocolate, dark chocolate,white chocolate,bakers chocolate

It all depends on what brand of chocolate milk you're talking about.

Place in the freezer with no top. After frozen remove any ice which forms at the top. Then cover tightly and place in refrigerator. Let it acclimate for a day. Freezing forces excess liquid to separate and can be removed as a solid.

Vidhita Kriplani

No they cant because they have a different digestive system then dogs do! see my cats drank all my chocolate milk when i wasnt looking and they were just fine and i researched all over the internet and i found the truth

There is no such thing as a "boiling point of chocolate". This is because chocolate is not a pure substance it is a mixture of may different organic compounds, comprising among others cocoa solids, fats, sugars.

There is also no such thing as a single melting point for chocolate either. The temperature at which chocolate turns liquid depends on the structures formed by the cocoa solids, fats, sugars in it. 'Tempering' chocolate is a process where you change these structures to ones stable at higher temperatures than others.

Switzerland!

It depends on the type of cheese and the type of chocolate If you were to compare a cheese such as brie and an 85% cocoa chocolate, the chocolate would be healthier because brie has a very high fat and salt content. The more cocoa that is in chocolate the better it is for you.

Milton Hershey made approximately 100,000 dollars in the beginning of his career but later on made about 3 billion dollars but gave his lives saving to Hershey industrial school after his wife Catherine (Kitty) died

Some hot chocolate is caffeine-free because it is made from cocoa powder, which naturally contains very little caffeine compared to coffee or tea. The process of making hot chocolate involves mixing cocoa powder with sugar and milk or water, which dilutes the caffeine content even further. Additionally, some brands specifically choose to remove any remaining caffeine during the manufacturing process to cater to individuals who are sensitive to caffeine or prefer to avoid it altogether.

I believe Vochelle is a brand for chocolate. Made in Malaysia.

Well, one pound = 16 ounces, so that means your recipe calls for about 1 and 1/2 cups of choclate chips. ☺

Fudge is thicker and chewier

There is no set time. It depends on a variety of factors, like heat amount, total amount of chocolate, and how you are melting the chocolate. In a microwave (stirring every 30 seconds), it should take 2 to 3 minutes. Over a double-boiler, it should take about 10 minutes or so.