Chocolate

No they cant because they have a different digestive system then dogs do! see my cats drank all my chocolate milk when i wasnt looking and they were just fine and i researched all over the internet and i found the truth

There is no such thing as a "boiling point of chocolate". This is because chocolate is not a pure substance it is a mixture of may different organic compounds, comprising among others cocoa solids, fats, sugars.

There is also no such thing as a single melting point for chocolate either. The temperature at which chocolate turns liquid depends on the structures formed by the cocoa solids, fats, sugars in it. 'Tempering' chocolate is a process where you change these structures to ones stable at higher temperatures than others.

Switzerland!

It depends on the type of cheese and the type of chocolate If you were to compare a cheese such as brie and an 85% cocoa chocolate, the chocolate would be healthier because brie has a very high fat and salt content. The more cocoa that is in chocolate the better it is for you.

Milton Hershey made approximately 100,000 dollars in the beginning of his career but later on made about 3 billion dollars but gave his lives saving to Hershey industrial school after his wife Catherine (Kitty) died

Some hot chocolate is caffeine-free because it is made from cocoa powder, which naturally contains very little caffeine compared to coffee or tea. The process of making hot chocolate involves mixing cocoa powder with sugar and milk or water, which dilutes the caffeine content even further. Additionally, some brands specifically choose to remove any remaining caffeine during the manufacturing process to cater to individuals who are sensitive to caffeine or prefer to avoid it altogether.

I believe Vochelle is a brand for chocolate. Made in Malaysia.

Well, one pound = 16 ounces, so that means your recipe calls for about 1 and 1/2 cups of choclate chips. ☺

Fudge is thicker and chewier

There is no set time. It depends on a variety of factors, like heat amount, total amount of chocolate, and how you are melting the chocolate. In a microwave (stirring every 30 seconds), it should take 2 to 3 minutes. Over a double-boiler, it should take about 10 minutes or so.

Yes. In America, we do have Nutella. It is quite good. :)

There are a number of things you can do with leftover Halloween candy, rather than eating it all. Have your child pick out his/her favorites, and ration it out for a week. With the rest of the candy, you can:

1. Make an art project out of it. There are many crafts you can do with candy, including wreaths, apothecary jars, or a gingerbread house. Using Mod Podge or a spray sealant will help (see link below on ways to craft with candy).

2. Save it for upcoming Thanksgiving pies. You can make a Snickers pie (see link below), Butterfinger pie, or a Milky Way pie.

3. Use it for math homework. Addition, subraction, multiplication, and division are much more enticing with candy! Reward your child with a piece when the homework is finished.

4. Put it in a jar and put it on your desk at work. This encourages coworkers to stop by and converse.

5. There are often local "buy back" programs, where local dentists will buy your candy, and then send it to troops deployed overseas.

6. Pack it up, and use it as party favors, pinata fillers, or jar fillers at future parties or showers.

very simple just take how many ever raisins you want then get some melted chocolate(TIP:milk chocolate tastes best).Next pour the milk chocolate over the raisins then freeze them.Finally take them out of the freezer leave it to room temperature then enjoy your chocolate raisins. HOPE THIS HELPS!

I answered your question within minutes.FROM GREENSTREET person gangsta

Aldi

put a pot on the stove on the stove a fill it up one half way with water. The fill 1/4of milk. then let it boil. then put into a cup. while you are doing that get a tablet of columbian chocolate and melt it. Once you done with all that put it all into a cup.Finally put a piece of mozzarella cheese. Finally enjoy!!!

There are three basic ingredients in chocolate (the type you eat, not the type used for cooking): cocoa, sugar, and milk fat. The cocoa comes in two forms: cocoa solids and cocoa butter.

The texture of chocolate is more the result of treatment during production. The important aspect is called conching. Conching is a slow agitation to help distribute the cocoa butter evenly throughout the product.

Chocolate that has not been sufficiently conched becomes gritty.

I think casein is only in milk-based dairy products. Not meat.

Appetite

Yes, you can. I wouldn't recommend it however.

German chocolate has been similarly "conched" like the famous Swiss chocolate Lindt. It is much creamier and more refined.

Cadbury had been making chocolate for more than 100 years.

Lifesavers can be purchased in almost any grocery store, department store, convenience store, etc.

Depends on how much they drank and the size of the dog. My Airdale Terrier drank a Chocolate shake, and grapes, an d a potatoe, and lived. so it really depends on the size. THEY SHOULDN'T THOUGH. CHOCOLATE, GRAPES, AND POTATOES ARE BAD FOR DOGS.

The original Chocolate truffle was invented in 1895, in France, by M. Dufour. Today, Chocolate Truffles are made around the world from the highest quality chocolate available. There are three primary types of Chocolate Truffles: American, Swiss and European. Differences in type are due to ingredients. Note--Chocolate Truffles are not related at all in taste to the fungus truffle. Similarity in name is due to only to the shape of chocolate truffles being similar to that of the fungus truffle.