Chocolate

Because people in Ireland want to each chocolate that is not made in Ireland sometimes.

Ever put icing sugar on your tounge? Same thing. Inverted sugar causes a chemical reaction between itself and the enzymes in your saliva which fools your tounges heat receptors into thinking the chocolate center is cold!!

This is a nonhomogeneous mixture.

You mean just sitting in the house? I've noticed that when the temperature in the house gets to be in the upper '70s, the chocolate in the snack bowl (normal snack-type chocolate, like Hershey's nuggets) gets soft and bend-y. Not hot enough to stick to the wrapping or fingers, but ver-r-r-r-y close. When the indoor temperature is in the low '70s, the chocolate is normal consistency. I always wondered why a 7-degree difference could cause that much of a change.

because he did not like artificial flavoring choclate

Almond Joy is pretty much the same except their is an almond in the center, but you can just pick it out if you dont like them. I <3 Bounty, too bad there no where in the US.

willy wonkas chocolate factories is powered by the bubbles from the fizzy lifting drinks

Xocolatl (the Aztec beverage made from cacao beans) was rather more like coffee than the "hot chocolate" we have today. The single biggest difference was probably that it didn't contain milk; instead, while it might be sweetened with honey, it could also contain corn flour, chili, or other spices.

100000$

Milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, lactose, soya lecithin, polyglycerol polyricinoleate, artificial flavour), rice crisps (rice flour, sugar, modified palm oil, glucose, salt, calcium carbonate). Made on equipment that also processes peanuts/nuts. Contains traces of wheat gluten.

In Africa, china and Florida. the cocoa trees love sun and they need lots of water to grow all of that gorgeous chocolate.

from your best friend ....tleather

334444444.8 grams of carbonate monoxide

A Trumpet

"Pucca Fish" are fish-shaped chocolate covered pretzels.

The real pucca fish are tiny red fishes that eat dead skin. It's saliva is toxic to humans and can be deadly.

Yes

Ice cream is pretty bad for the dog already but chocolate ice cream is especially unhealthy. The cause of this is that chocolate contains an ingredient called Theobromine, which is toxic to dogs. However, if you do like to treat your dog with tasty snacks, I would recommend a brand of ice cream for dogs called Frosty Paws.

Chocolate: bugs (lol), meat, vegetables, polutry and legumes. But, pretty much everything goes well with chocolate. xD Cheese: bugs, fruit, chocolate... Unless ur taking bout like cheese in cheescake, then it woudnt be fruit or chocolate. This was a very interesting and suprisingly hard question.

One of the best places to find chocolate brown curtains would be Commonwealth Home Fashions. It shows plenty of different curtains which contain great insulation and come in many different colors.

1795

Chocolate covered strawberries.

Ashley Savage

Ears First <3

Real modeling chocolate is made from dark or white chocolate and either glucose or corn syrup, which provides the malleable quality. It is better food than a tootsie roll, which is a similar product made of more artificial ingredients. Candy clay is similar to a tootsie roll. It is made from chocolate flavored candy and a syrup, with fats like hydrogenated shortenings and chocolate flavoring instead of real chocolate. Either product is considered edible.

The traditional French breakfast used to be bread and butter or jam, with a beverage: mainly milk in the old times, coffee more recently. Using powder chocolate to put in the milk was very popular for children, who usually were not given coffee until they were teens. Now not everybody likes hot chocolate (or milk or coffee), but there are many who kept it as their morning start.

yes well of course it is, I saw him last week on the street playing the banjo