Dahi is the Indian/Hindi name for yogurt/curd. Chakka is an adjective that means well set and not "ropy" like many of the western yogurts. I am from US and I know a lot of here can relate to that. It is difficult to get starter Inidan dahi to make more yogurt coz I for sure do not like the texture and taste of the US yogurts. I have been making home made yogurt for quite sometime now and like the well set chakka dahi made at home.
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