Who said i did. Teehee. I really do but dont go assuming things.

Yes, in fact they can. Because a typical bagel contains yeast, and wheat. And for cheese, come on dude it's dairy, and it contains a loot of protein. and fat.

I bet the macoroni & cheese & the peanut butter ice cream has more sugar but it sounds better so eat that one instead! lol

Yes.

According to:Dictionary.com The word 'Bagel' comes from (1919), from Yiddish beygl, from M.H.G. boug- "ring, bracelet," from O.H.G. boug, related to biogan "to bend" and O.E. beag "ring" (in poetry, an Anglo-Saxon lord was beaggifa "ring-giver"). The variety of bagel with onion flakes sprinkled on it is a bialy, short for Bialystok, city in Poland.

Generally a descriptive word meaning "rod" or "stick" or "club", usually used together in a phrase, such as the following: baguette magique: magic wand baguette de tambour: drumstick baguettes: chopsticks *We have generally come to think of baguette to mean a long, slender loaf of French or French-style bread...another usage is in the cut of precious gemstones. Diamonds, emeralds and sapphires to name a few are cut in a rectangular shape called baguettes. fusée à baguette: rocket or rocketship

Vitamins found in bagels are:

Vitamin A

Vitamin C

Minerals found in bagels are:

Iron

Sodium

Potassium

Phosphorus

Bagel as a loan word and ciambella di pane as a description are Italian equivalents of the English word "bagel." The second option translates literally as "ring-shaped object (made) of bread" in English. The respective pronunciations will be "BA-ghel" and "tcham-BEL-la dee PA-ney" in Italian.

It means to accomplish something or a task. Particularly, I've heard it used with tasks that are considered to be very tricky or difficult to manuever or accomplish. Also, used in a sense similar jerry-rigged.

4

Most bagels are made with enriched flour which is basically the equivalent of eating sugar. The human body begins turning enriched flour into sugar as soon as it comes into contact with saliva. The process of producing enriched flour removes the dietary fiber which has great dietary benefits. Eating any food made with enriched flour (e.g. white bread, English muffins, donuts) rather than whole grains is like eating "empty calories." The body converts this to sugar which can then be stored as fat. It is important to check the ingredients when purchasing any bread product such as bagels to ensure they are made from 100% whole grains NOT flour.

It is rare to find whole grain bagels in traditional grocery stores because most Americans prefer the flavor of flour bagels. If you cannot find whole grain bagels at your local grocer, search for a local health food store such as Whole Foods or Trader Joe's. They are much more likely to carry healthy alternatives.

A restaurant known for its bagels. sort of a mix between panera bread co. and starbucks... Try the one on Gulf to Bay Blvd in Clearwater FL

3 points according to my calculator. This is on the points plus system.

There are many ingredients that one needs to make bagels. Examples of ingredients that one needs to make bagels includes flour, yeast, salt, barley syrup, baking soda, vegetable oil, and bagel toppings.

The legal working age in most states is 16. Some states you need a work permit to work for pay. Most places will not hire anyone under the age of 18.

60 cents

Firstly, go somewhere real private, like the woods. bring a funnel, as well as the jar. make sure you are not in the sight of any houses. put the funnel over your mouth, and chug the jar, no matter how much you gag, just do it.

according to copycat recipes the sauce is 2 Tbsp mayo, 1 tsp creamy dill mustard. Use about 1/2 Tbsp of sauce per bagel.

If the bagel is symmetrical, i.e. a torus or a fat ring, then the CG is in

the center of the hole. This is the reason that no matter how carefully

you spread, the cream cheese is strongly attracted to the hole, and falls out.

Tha bagel itself contains minimal levels of chloresterol. The amount is 24 mg to 0 mg per 100g, in a bagel. The cream cheese or butter on top may have significantly more. However dietary cholesterol is not Reemember that you need cholesterol in your body. HDL, aka high-density lipoprotein, aka “good cholesterol”, mops up excess cholesterol and brings it to the liver for disposal. LDL, aka low-density lipoprotein, aka “bad cholesterol”, also has an important job: it transports cholesterol and fat from the liver to the rest of the body.

Before deciding on what you eat on your own talk to doctor or real dietician (not the fad type) and have your blood cholesterol checked.

yes gooooooooo bagels!!!!

Yes, they do. As a matter of fact they prefer the multigrain ones. It is important to make sure the duck is eating the bagel in very small pieces and that those pieces are soaked in water. If not, make sure they have water nearby to drink.

moisture makes the bagels mold the fastest so is better if is kept in the freezer.

palakura