Baking

If you're asking if you can whip egg white products like Egg Beaters, then the answer is yes, you can. I've done it myself more than once in the past.

If you are asking how to beat them, the easiest way is to start with everything cold. Cold egg whites, put the whisk (or the beaters from a hand held mixer) and the bowl, everything that touches the eggs goes in the refrigerator to get them as cold as possible. That will make them much easier to beat to stiff peaks.

Fondant, as you probably know, needs to be kept pliable but not too loose. Adding regular liquid food colouring tends to make the fondant too soft and adding more icing sugar just lightens up the colour.

For a good intense "hot pink" you will need to get to your closest supplier of cake decorating supplies and purchase the paste food colour. It comes in a small container (which you should be able to by separately). Mix in a small amount, knead the fondant (use gloves, no one need hot pink hands) and add more food colouring until you reach your desired intensity.

yes

½ cup golden syrup

100 g unsalted butter

1 teaspoon brandy

½ cup brown sugar

80 g flour

1 teaspoon ground ginger

Preheat oven to 160°C.

In a large saucepan, melt the butter and add the golden syrup and brandy.

Add the dry ingredients and mix.

Bake on a tray lined with greaseproof paper, until dark brown and blistered.

Cool for a few minutes and while still warm roll into a cylinder around wooden spoon handle or other round wooden object.

it depends what your baking, if its a cake, it would be 350 to 450 degress f.

Yes, but you might need to adjust the amount of liquid in your recipe, because Greek yogurt is thicker than regular yogurt.

Ovens work because heat is kept confined to a small area. If the oven door is left open, it disrupts the way an oven works. An open oven door will prevent food from being baked evenly. If a recipe calls for say, 375 degrees for 2 hours, the oven temperature will never reach 375 degrees OR stay consistently at 375 degrees for the duration of baking. Plus, you will waste considerable energy, whether the oven is gas or electric. You should repair the oven door, or buy a new stove/oven, and tell others to not keep opening the oven door to 'check' food.

yes.

I've seen this term used making bread.. After the dough has risen and its all bubbly, it usually calls to "punch down" the dough meaning to punch any bubbles out of it so its easier to work with and you won't have holes in the bread once you bake it. You actually punch the dough, while its still in the bowl or when you take it out of the bowl.

The term couture, taken from the French, meaning cutting, is applicable to clothing, not to cupcakes. Unless you wear cupcakes on your clothing, which is pretty odd although it would not be impossible for Lady Gaga.

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.

Using a lid usually reduces the browning you get. If you want an even heat the lid will help. If you want to have nice brown crispy skin, the lid will make that harder.

Though poisonous when raw, agave has a sweet, mild flavor when baked or made into a syrup. Certain varieties are used in making the alcoholic beverages.

Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.

look for womens weekly Hiya, any tips for a good flap jack, like after u have taken it out of the over, do u smear it in any liquid to keep it moist??

A good sized pavlova base will cost around $10. Add extra for the cream and fresh fruit.

You will need to knead it after you punch it down and the finished product will be slightly tougher or have a firmer texture.

No.

1 stick is 1/4 pound, so two sticks is 1/2 pound.

3 sticks is 3/4 of a pound.

Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.

one eighth

Yes you can, you just have to be careful and if you do you should bake it right away. It also matters what kind of chicken you have. But considering it is frozen let it thaw out for a while before.

VI in roman numerals is 6

Cook it for about (in the oven) 45-50min.

No, it doesn't.

A majority are Christian with the largest denomination being the Roman Catholic Church.

Prizer ware is cookware that is manufactured by Prizer-Painter Stove Works, Inc. The cookware is made from porcelain enameled cast iron.