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Beef and Veal
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
1,637 Questions
Can you use beef broth in chicken soup?
Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
How many pounds of hamburger for sloppy joes or barbecues for 60 people?
Each serving is about 4 oz. so if you think everyone would only want one serving you'd need 15 pounds.
What is the maximum acceptable receiving temperature not cook fresh beef?
Raw beef should always be kept below 40 degrees Fahrenheit. If you know you won't be using the beef for 1-2 days or more, freeze it immediately upon your arrival home.
I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
Why was the demand for beef so high in the eastern US after the civil war?
Why did eastern states need beef
yes? If you have money then,yes. I perfer cheeseburgers.^^ no it is technically impossible
depends upon the method of slaughter. If it is slaughtered in accordance to Islamic rites, it is halal ------------ if it is jerk ( mechanically ) slaughtered, it is haram.
What is the weight loss in beef at slaughter?
Depending on the breed of cattle an adult can weigh anywhere from 770lbs, in the case of miniature cattle, and up to 3,300lbs in the case of the Chianina, the largest breed. There are over 400 different breeds of beef cattle worldwide.
How many grams of protein are there in 8oz steak?
There are typically 7 grams of protein in an ounce of meat It varies depending on the meat. Look into a nutritional database to find out:
http://www.nutritiondata.com/
What is the difference between beef and meat?
The term meat refers to any type of animal flesh. The term beef is specifically referring to the edible flesh of cattle.
How many types of beef steaks are there?
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.
Was the battle of hamburger hill success?
The U.S. and South Vietnamese won The Battle Of Hamburger Hill
What is a serving size of beef stew?
Serving sizes can range according to your preference as the server. If it is to be served as a meal, 1 to 2 cups should suffice. Always consider a few guests will return for seconds.
There's about 400 mg of cholesterol in 4 ounces of beef liver. The AHA Dietary Guidelines recommend a daily intake of less than 300 mg of cholesterol per day for the general population.
How long can i keep thawed steak in refrigerator?
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
How many times a week should you eat steak?
The average person should be getting around 2 to 3 servings (1 serving is the size of a deck of cards) per day. So that would translate to around 14 to 21 servings of red meat per week, where 1 week = 7 days.
How much beef do you get from cattle?
Please be more specific. Are you asking about cattle in a plural form or from "a cattle?" If the former, how many are you talking about here? What size are they? What breed? What class or type: cow, steer, bull, heifer, etc.?? And are you asking about ready-to-eat beef that you get from a bovine or carcass weights? So again, please be more specific in this question so that it can be properly answered.
How do you dredge beef for stew?
Answer 2:
I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepan or slow-cooker. If you want the stew thickened, just add some cornflour in a small cup or glass and mix with a little water [not too much or it will not thicken your dish].
No, they can not all be kosher. Some animals are sick, and therefor their meat cannot be eaten. Also, as you said in the question, certain cuts of meat cannot be eaten at all, as the have chailev (forbidden fats) or the gid hanashe (a vein that is forbidden to be eaten according to kosher law).
Why is a hamburger not called beefburger?
In the early 18th century some Germans noticed during their travels to Asia, that the locals would stuff their beef between their saddles while they would ride, to help soften it for later consumption. The Germans loved the idea of soft seasoned meat, and so they brought the idea back home with them to Hamburg. As time went on, it soon became known as Hamburg Meat. Later when the meat was used in the sandwich we know today, it carried the name of the Hamburger Meat and became the hamburger. The were also once called "Hamburg steak". (Ground meat predates this, of course.)
It's thought to have come from the town of Hamburg, Germany. Here is where it's thought hamburger (originally called "hamburger steak") was "invented". The word hamburger first appeared in English in the late 1800's.
No. She is a dairy cow, one that is used to primarily produce milk.
