Beer and Brewing

Yes. While most beers and ales use barley as the basis of fermentation. Barley is a member of the wheat family. Hefenwiesen beer is specifically made with wheat and barley, and other beers and ales may also use wheat in varying quantities to bring out different qualities of the brew. Generally all beers and ales contain gluten from either wheat, barley or oats.

Yes, I have been having trouble getting it locally, so I called Budweiser in St. Louis and was told it has been discontinued

There is a website called 'GermanSteins' where one can purchase many authentic German beer steins. They have products ranging from just a few dollars to over $300.

Alcohol is poisonous to your body - this is why you get that weird feeling when you drink it. Drinking one beer once in a while is usually OK - so long as you are a legal adult. You can be arrested for drinking at your age, however, and it's not a good idea to start drinking this early in your life. Kids are more likely to get hooked on stuff like alcohol and drugs, so it's best just to stay away from it.

about two beers are in a 24 oz can based off the standard 12oz alc% may factor in this aswell but really if you want bare bone answer about two beers

Another name for honey liquor is mead.

Mead is an alcoholic beverage, made from honey and water via fermentation with yeast. Its alcoholic content may range from that of a mild ale to that of a strong wine. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Mead is often referred to as "honey wine."

A near-beer would contain zero precent alcohol. Other names can be "light beer, non-alcoholic beer,small beer or small ale," thanks to Wikipedia.

My method of opening a bottle seems to work. I use my thumbs on both sides of the cork and slowly move the cork up and working it out of the bottle. I have never had one pop out or shoot out the champagne, but I think the key is that I do it slowly and that allows the pressure in the bottle to become less as the cork is moved up.

Or try this (depending on the results you want to achieve):

After removing the wire and foil, the cork can removed two ways, the "Hollywood-movie" way ("winning-team-locker-room method) which is to grip the bottle at the neck, shake it up and push the cork out with the ends of your thumbs (while aiming the bottle at something that is not living). This will cause a great pop, and you will lose most of the champagne in a great gush.

If, however, you actually wish to drink the champagne, then open it the civilized (classy-restaurant) way, by wrapping a tea towel around the neck. Hold the end of the towel over the cork with one hand, while tilting the bottle slightly and aiming it away from living things, then, while gripping the cork with the toweled hand, twist the bottle (not the cork) with the other hand, and voila! The cork will pop out, and most of the champagne should remain in the bottle if you have chilled it sufficiently and have not shaken the bottle.

Well, there are quite a few types of stout. The most common is what is known as a Dry Irish Stout. Guinness, Beamish, and Murphy's are well known examples. A Dry Irish Stout tends to be medium-bodied with a lower carbonation. Done right, it will be served on a nitro delivery system which gives these famous brands that famous thick creamy head. There is usually a substantial amount of hops added, but the roasted barley will be the main bitterning factor. Other stout styles include: Milk or Sweet Stouts, Imperial Stouts (most common being the Russian Imperial Stout), and American Stouts. American brewers have been making some truly amazing stouts for years. To learn more about some of the best craft brewers in the Midwestern United States, visit MidwestMicroBrews at www.MidwestMicroBrews.com Slainte!

Alcohol can be absorbed through the skin and it can also be inhaled.

It's called a firkin, and it holds nine imperial gallons, a little bit less in US gallons.

90-110 colories

In the 18th century and until 1 January 1980, Britain defined alcohol content in terms of "proof spirit," which was defined as the most dilute spirit that would sustain combustion of gunpowder. The term originated in the 18th century, when payments to British sailors included rations of rum. To ensure that the rum had not been watered down, it was "proofed" by dousing gunpowder in it, then testing to see if the gunpowder would ignite. If it did not burn, the rum contained too much water and was considered to be "under proof." A proven sample of rum was defined to be 100 degrees proof; this was later found to occur at 57.15% alcohol by volume, which is very close to a 4:7 ratio of alcohol to total amount of liquid. Thus, the definition amounted to declaring that (4÷7) × 175 = 100 degrees proof spirit.

From this it followed that pure, 100% alcohol had (7÷7) × 175 = 175 degrees proof spirit, and that 50% ABV had (3.5÷7) × 175 = 87.5 degrees proof spirit. To convert percentage of alcohol by volume to degrees proof spirit, multiply the percentage by 1.75.

In the United Kingdom, the proof-to-ABV ratio is 7:4. In the United States, it is 2:1.

(Source Wikipedia)

Therefore, 88 degrees proof in the UK would be very close to 50% ABV and 44% ABV in the USA.

By deadening that part of the brain that controls balance.

A barrel is two 15.5 gal. kegs, a drum contains 55 gallons.

Beer is actually very healthy and good for you.

Everything in moderation.

The bad effects of beer are the alcohol if overindulged in. Side effects can be anything including liver damage.

Also, beer tends to have a high amount of carbs, so it can make you pack on the pounds.

But, the ingredients are all natural and healthy, and many people feel it improves your health in moderation.

http://caloriecount.about.com/calories-rubys-diner-o-douls-malt-i68981

Coors beer and most other beers are not gluten free. People with celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. There are a number of gluten free beers to choose from but they can be difficult to find in many areas. Redbridge is made by Anheuser Busch has a little more reasonable price and a more mild "beer" flavor than some other brands.

Greek Coffee, Ouzo,

Greek Raki, tsikoudia, rakomelo

Drinking two six packs could kill you the first time you do it. It is called alcohol poisoning. On the other hand, you might go many years without it killing you. Every person and every situation is different. To be realistic, a person probably could not last more that a year living like this. If the alcohol doesn't kill them, their actions while under the influence will.

Bragg Apple Cider Vinegar with the Mother is made in Santa Barbara, CA. Yes, it comes in glass bottles.

Billy's Got His Beer Goggles On was created in 2005-01.

110 calories 5.9 grams of carbs

Holland