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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Can you use milk instead of water when using an ordinary bread recipe?
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
Why in the freezer do you store bread?
Bread can be frozen, but it can dry out and pick up freezer flavors. Make sure it is securely wrapped and use it within 2 months.
Why is yeast added to some breads and cheese?
Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)
The basic steps in making bead are:
plowing, seeding, harvesting, binding sheaves, beating the grains, winnowing, separating, grinding, sifting, kneading, baking.
These are the steps listed in the making of bread according to Jewish tradition.
shimsar
it is yeast that is still 'living' - as opposed to the dried yeast sold in sachets or pots, that must be re-hydrated with water before it reactivates. Fresh yeast has a four day shelf-life, which makes it inconvenient for homebakers (it's still alive after four days, but the quality declines). Fresh yeast is sold in cubes, and is usually creamed with flour, sugar or butter before being used in a recipe. Sometimes it is just crumbled in.
What time does panera bread close?
Go to their website at the link find your local outlet and call them to find their hours.
What happens to yeast when you bake bread?
Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.
The answer to this question depends on who made the bagel in question.
What is the process of making bread in ancient times?
In Egypt.
Probs. the same way as today, just not so modern, maybe slightly different ingredients.Not so modern... baked in clay ovens... been made sinc ages ago, like in ancient Egypt and easily b4 even..............
Should you avoid poppy seed bagels while pregnant?
tis is bad beuse they are and well i know cuz itried it and i got sick i went to thw hopeital right aways i felt bad.... tis is bad beuse they are and well i know cuz itried it and i got sick i went to thw hopeital right aways i felt bad.... tis is bad beuse they are and well i know cuz itried it and i got sick i went to thw hopeital right aways i felt bad....
What can you substitute for bread?
If you're referring to sliced bread: rolls or bagels.
If you're referring to white bread: wheat, rye, or multi-grain.
If you're referring to all bread: tortilla wraps, tacos.
The gas, carbon dioxide, forms bubbles in the bread dough, making it "rise".
a minute or too after mixing
More information:
Yeast reacts when combined with warm liquid and sugars. This may happen in a step called "proofing," before combining with flour and other ingredients or after being mixed directly with flour into bread dough.
What are some recipes for sweet bread?
I suggest this recipe, since you are beginning and making bread can be somewhat challenging. http://breadbaking.about.com/od/yeastbreads/r/1loafbread.htm Here is also another recipe for sourdough bread which is a bit more advanced: http://allrecipes.com/recipe/san-francisco-sourdough-bread/
How would you expect the taste of bread to change during a period of 5 or 6 minutes?
The sugar that has been used to react with the yeast to make it rise. If you chew bread, particularly whit ebread for long enough you'll notice it takes on a slightly sweeter flavour.
Alternate Answer: There is an enzyme in saliva, I believe it is Ptylin, that starts breaking down the starch in the bread and converts it to sugar and you get a sweeter taste after a few minutes of chewing.
What did bread cost in the 1920s?
Bread 1 lb. 12¢ 1920
Bread 1 lb. 9¢ 1925
Bread 1 lb. 10¢ 1925 New York
Bread 1 lb. 10¢ 1929 Chicago
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What is bread with no yeast in called?
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
Do you bake bread on the top shelf of the oven or the botton shelf?
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
When does bread rise with yeast?
After dry yeast is activated with warm liquid and added to the flour and other ingredients it will start to work on the rising process. Normally the dough is kneaded immediately after mixing and then set aside, covered, in a draft free warm area to rise or "proof". Many bread recipes call for 2 times rising. After the first rise it is punched down and formed into loaves or individual rolls and then left to rise again before baking.
What will happen if you sprinkle water on bread and keep it for a week?
I'm supposing you have a good reason for sprinkling water on bread . . .
The condition of the bread will depend upon how moist the bread was to begin with and what was in the water. Adding water will increase the moisture. Too much will make it soggy.
