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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What is Italian bread called in English?
Ciabatta is Italian, not French, bread. The feminine singular noun typically translates into English as "slipper bread" and into French as savate. The pronunciation of the olive oil-enhanced, rising-friendly white bread will be "tcha-BAT-ta" in Italian.
Once the wedding party and the bride and groom have been seated. The best man goes to the dj and lets them know of any background music that needs to be on and stands at the center of the room facing the bride and groom and makes his statement, during the first hour of the cocktail hour. By the way the background music needs to be demure so that your toast can be heard by all.
How long do you cook banana bread?
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup shortening
- 2 teaspoons baking powder
- 2/3 cup sugar
- 1/4 teaspoon baking soda
- 3 eggs
- 3/4 teaspoon salt
- 1 cup banana
Combine flour, baking powder, baking soda and salt and set aside. In a l arge mixing bowls add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup a t a time until well blended. Beat eggs in a separatebowl; then fold into the mixture. Bake at 350B0F. for 50 minutes in an8 x 4 x 2 1/2 greased pan. Makes 1 loaf.20
What is meant by the term unleavened bread?
Leavened bread contains a leavening agent (such as yeast, though others may be used) that makes it rise. Unleavened breads do not. Typically, leavened breads are lighter in texture, whereas unleavened breads are denser and flatter.
Where was white bread first made?
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Make a standard bread dough, knead, and allow it to rise in a warm, dry place for 30 minutes (cover the bowl with a tea towel). After 30 minutes, punch it down, and allow to rise again for another 30 minutes.
After the second rise, get a straw and insert it into the dough. Blow air into the draw, creating little bubbles in the dough. Repeat approximately 300 times, and then bake as directed by the dough recipe you're using.
Leavening agent is important in baking due to the rising qualities of the baked item and the crumb quality of the finished result. Not adding enough makes for a really puffed up result, and too little results in a baked rock.
Does salt affect bread mold growth?
Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!
Where does brown bread originate from?
England.
Another Answer:
Bleached white flour that produces the soft white sandwich bread that became popular in the mid-20th Century is a relatively recent innovation. For most of history, nearly all bread was brown, coarsely textured bread. Only the very wealthy could afford the luxury of finely milled flour which then had to be bleached by aging to produce white bread.
So brown bread did not originate in any single location but was common fare throughout the western world.
What happened when you mix the yeast in dough?
Dough for bread only heeds yeast if you want to make light fluffy bread. If you want to make "hard tack" or "zwieback" or "matzos" then you can forgo the rising agent (yeast). Yeast converts carbohydrates (sugars and starches) into alcohol and carbon dioxide. The alcohol evaporates and the CO2 gets trapped in the pockets of dough (thanks to a large degree to the gluten in wheat). These pockets of gas remain after baking making the bread light and tasty.
What is the outside of the bread called?
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
Why in the rainy season does a loaf of bread turn blue brown green?
The bread absorbs the moisture in the air, which encourages the mould spores in the air to multiply.
Can you make breadcrumbs out of bread sticks?
You can make breadcrumbs from any kind of bread, but fine breadcrumbs require white, not wholegrain, bread. It helps if the bread is a little dried out because then it breaks into crumbs more easily. Slice your bread thinly then dry it a little in an oven - but not so long that it goes too hard. Then you can either place it in a paper bag and hit it with a rolling pin to break it up, or use a food processor.
Typical bread does not contain alcohol. However, bread and alcohol both contain yeast, the chemical that makes bread rise. Additionally, some types of bread can be made with beer to give it flavor and a different texture.
Where can you get a manual for a Remington bm-50 breadmaker?
There are several websites that offer an online or downloadable PDF copy of the manual for the Sunbeam 5890 Bread maker. The Sunbeam website only has the manual for their 5831 Model.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of
strong plain flour
self rasing flour
or
plain flour
What does it mean if you dreamed of cakes and bread?
1. You are hungry
else 2. you want to bake some for fun.
Overall, if you dive in psyche, foods like cake and breads generally give you a homely,secure feeling. It means either you urgently require to feel secure, or you are well content with your life. It may also mean you are thinking about your grandma or your childhood. You may post more details here.
How do you adapt a regular muffin recipe for a mini muffin pan?
Mini muffin pans need mini muffin cups; you can't use the large ones. you have to buy these separately
You can get mini muffin cups at Michael's (in the Wilton aisle) or you can risk it- spray the pan with nonstick cooking spray, pour the batter in, bake away! - and then prepare yourself for some pan-cleaning.
Good luck!
What bacteria does moldy bread have?
it will contian bacteria such as Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. and others
Are whole grain and multi grain breads the same?
No. "Whole grain" means that the flour has been milled from whole grains containing the bran and the germ. "Multi-grain" means that more than one type of grain has been included, such as wheat, rye, oats, etc.
Wrap it in a damp towel and pop it in a warm oven for a few minutes. A few seconds in the microwave can "revive" bread that isn't too dried out. Wrap it in a slightly! damp cloth and let 'er rip. Be warned that it takes but a short time to "overdo" the bread and make the crust tough. There is a general rule with a microwave project like this: you can always cook for a few more seconds to add a bit more heat - but you can't "un-add" it. It's like adding salt during cooking. You can always add a bit more, but if you overdo it.... Bon appétit! And Oil and aromatic vinegar will do in a pinch, and it makes the bread taste nice too!
What is the average price of bread?
The average price of bread in 2014 is $1.15. Some bread may be higher or lower depending on the brand and store.
