Brownies (Food)

a brownie will take like 3 miunites to cook

Brownies can normally be stored in an airtight container for up to 5 days. They also freeze well, so long as they have not been iced/decorated.

2 cups granulated sugar

1/2 cup butter

1/2 cup milk

1/3 cup unsweetened cocoa powder

Pinch of salt

1 teaspoon vanilla extract

3 tablespoons peanut butter

3 cups quick oats

1. In large saucepan, combine sugar, butter, milk, cocoa and salt. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.

2. Remove from heat. Stir in vanilla and peanut butter

; stirring until peanut butter is melted. Add oats and mix well.

3. Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.

Breast milk can be used in recipes for brownies or anything else. What you have to watch is that breast milk is much different than cow's milk. Human milk has much less fat than cow's milk and this will change the outcome of your recipe. Give it a try and let us know your results. This would be a great use of expressed breast milk that the baby does not need.

You store desserts as you would any type of food, keeping cold food cold and hot food hot. Obviously it depends on which dessert you are referring to but as a rule of thumb if ingredients that needed to be refrigerated are in the confection, then the end product will need to be refrigerated too.

no worries... brownies will be a bit thicker (less cake like), you may want to add a LITTLE extra fat (i.e. butter or oil) to compensate for the loss in the yolk. but they should come out just fine.

use less othe other ingrediants

I was short 1 egg and knowing that the lack of egg would give me a more dense brownie I researched a bit hoping to come across a substitute that I had here at home, I used the 1 egg I had, and approx. 3 TBSP mayo, turned out perfect, you would never guess there was mayo in it at all. However I don't think I would use this substitution on anything other than brownies or chocolate cake....but you never know....

If you find that your brownies are getting hard around the edges before they get done in the middle, then you are probably baking your brownies at too high of a temperature. Try lowering your oven about 25 degrees. (If your recipe calls for 375, lower it to 350.) You may have to add a little to the baking time, but the lower temperature will help your brownies to bake more thoroughly and evenly.

This is can happen as I have a brownie recipe which does not use any chocolate at all! instead it just uses cocoa powder. This is really handy and useful as it saves time when melting the chocolate and buying loads of it! They turn out really well and are great tasting! It's from the 'usborne farmyard tales childrens cookbook' it has over twenty recipes including the chocolate brownies and is only £7.99! If you search for the cookbook you should be able to find it and you might even get a better deal! I hope this helps and the chocolate brownies are nice! If you want me to tell you the recipe from the book so you don't have to buy it just say so on my wall! Many thanks! Eastenders_fan_4_Eva Xxxxx

This could vary depending on a few things. But in general, using a 9 x 7 or a 11 x 9 baking dish, and if the casserole is not frozen, it should bake in about 40 minutes, or until the center of the dish is bubbling hot. But if the casserole is frozen, then it will take at least an hour (some casseroles can be made ahead of time, frozen, then baked).

The worlds tallest chocolate bunny was made up of 11,320 smaller bunnies, and it took 9 days and 16 hours to make.

How many brownies in a batch depends on the size of the recipe, the size of the pan, and how large you choose to cut them. The batch is the total number of brownies you can make from one box or one recipe of brownie mix.

I would say low potency brownies about five hours, and a good brownies between 7-15, I just ate one actually. Now it's time to rave. ;)

Yes

They are american, the first was made in Maine.

Yes . Measurements in baking must be followed very closely.

the piano is the style of Floyd Cramer and the tune is somewhere between

Patsy Cline and Brenda Lee to the best of my recollection

Chocolate Brownie. You spelled it correctly.

To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food

In certain recipes yes, though I personally think the flavor is compromised when substituting oil for butter (haven't found an oil based brownie I liked better then a butter based). Your best bet it is to find a brownie recipe that specifically uses oil instead of butter for optimal results. As a general rule substitute 3 parts oil for every 4 parts butter and consider increasing the amount of sugar and eggs in the recipe to help make up for the increased density. But again I would recommend using an already oil based brownie recipe. But yes it is possible.

Brownie mix contains red algae, otherwsie known as carrageenan.

Depending on the specific recipe, eggs or baking powder makes brownies rise.

Depends on condition. $350-$400. Poor condition less, excellent condition more.

They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.

You might be able to use shortening and melt it down ...you may want to not cook it as long though it hardens faster if you cook it the same time.

Well... before you put the brownie batter into the pan... you have to grease the pan first! You have to put 1 full tbsp of oil ONTO THE PAN and then spread it everywhere in the pan. Even on the sides. You're welcome! 