Brownies (Food)

Yes, the stale brownie will enter your digestive system but you will be unable to process it and you will die.

No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!

Approximate worth: $8-15

No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.

A Brownie Girl Scout in Yemen is a Zahrat.

Just substitute 1 egg with 2 to 3 tablespoons of milk=]

To make them rise and not be flat.

Obviously! Thestuff would be in your system pbviously!

They might, but it's best to use a brownie pan.

It is honestly preference, you can store it covered in a pantry, or covered in a fridge; i do not like frozen brownies.

No. It's concentrated so measurement would be difficult. Also there will be the extra oil. Another thing is mayonnaise can turn deadly when cooked. I forgot the term for it, but one of the first rules of food handling is NEVER cook mayonnaise. I have fond memories of scraping it off hotdogs to microwave & then putting it back on:(

Stab potatoes with fork. Wrap each in foil. Fill slow cooker with potatoes. Cover and cook on High 3--4 hours or until potatoes are tender. Do not add water.

I wish they could be. Brownies are not a main (as in staple) food anywhere.

According to my calculations if you cut the tray into 32 pieces that the dimensions would be 2 by 1.828125 so you could cut them 2 inches by approximately 1 and a half inches. I hope this helped and I hope your brownies turn out good :D

No. It contains flour- great for brownies, yuck for drinking.

1/4 cup applesauce per egg being replaced

i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.

That usually depends, on the size of the brownies. But experiment and see what works for you.

Assuming the question refers to ancient and pre-Columbus Egypt, the Answer is no, they did not. Chocolate was unknown in the Eastern hemisphere prior to the conquest under Cortez of the Aztec empire in (present-day) Mexico, where its use (as a liquid refreshment) was first observed. Moreover, cacao, the plant from whose beans chocolate is derived, was indigenous only to the Central and South American regions of the western hemisphere.

It was for Europeans, however, to import and first refine it into the forms in which it is most often found and consumed since that time. From Europe it then eventually made its way to Egypt and other places.

There are a few things that you can do to cut out some calories in brownies. Here are some simple ways, and the amount of calories that they will save ... (mind, not all recipes are the same or contain all of the same ingredients)

* Use sugar substitue instead of real sugar / Save 15 calories per teaspoon.

* Use skim milk or reduced fat / Save up to 50 calories per cup

* Use reduced-fat, low-sugar chocolate / Save up to 100 calories.

* Use low-fat butter, margerine / Save up to 150 calories

* Use only a few egg yolks, and more egg whites / Save 60 calories per yolk

Don't panic Depending on how small your dog is and how many brownies it ate there could be no problems at all. Unless the dog is allergic to chocolate, and not all dogs are, there is usually only small amounts of actual chocolate in brownies. Keep watch on your dog and contact your vet if it appears ill.

In a conventional oven it's mostly conduction,
with a bit of air convection thrown in.
There are "ovens" (as seen on TV ... mostly at 3AM) that use hot air and forced convection as the main heat transfer technique.

No, not in a significant amount. In children or in healthy adults who are not overweight the benefits are many. The reason why this question is common is that chocolate milk contains a small amount of oxalic acid (0.5-0.6%), a compound occurring naturally in cocoa beans and other plants. Because oxalic acid can combine with calcium in the intestine to form calcium oxalate, calcium's availability from chocolate milk has been questioned. However, there is no scientific evidence that oxalic acid in chocolate milk impairs the absorption of calcium from this food. One study found that calcium absorption from chocolate milk was similar to that from unflavored milk and other calcium-containing foods. A reason why calcium absorption from chocolate milk is not decreased is that the cacao beans used in the production of chocolate milk are always fermented and processed, which reduces oxalate levels. As children and many adults tend to be willing to drink chocolate or other flavored milks more than they would regular milk, chocolate milk is a good way of ensuring that they get all of the many valuable nutrients available from milk. A regular cup of chocolate milk contains about 2-4 teaspoons of sugar (~60 calories) so overweight individuals should be aware of this and drink it in moderation. For more information see the U.S. National Dairy Council website http://www.nationaldairycouncil.org

It depends on the recipe and size of the brownie, but on average, a 2" square of a blondie brownie has about 200-250 calories.