Cakes

Provided there are no liquids and the packaging is not damaged then indefinitely.

***I had to post this. Ignore this IDIOT that put "INDEFINATELY". NOTHING IS GOOD "INDEFINATELY" as far as Food. Did you ever hear of MOLD? Expiration dates are put for a reason.Go to SNOPES and then ask the question how long after expiration date can you use mixes - cake, pancake etc and you will be horrified at what you read and there certainly should be a warning on the labels- check out that, and I think you will throw away all your old mixes. Pancake Mix is the Highest risk to grow mold and if a person who has a mold allergy ingests it they can die. Mold is formed from Moisture & Yeast (1 or other or both)especially mixes directly in box or in paperbag inside box. Very easy for moisture to get in - so I pose this question: is it worth risking getting yourself or a friend or family member ill or possibly kill them to save $3 on buying a new mix?

If you do some research at Fresh Bread.com you will find it is very good for you. Iused to grind my own wheat and make my own bread and pizza dough and cinnamon rolls out of it and I was very healthy. I am thinking of investing in a Bosch Universal Plus Mixer and a grinder again. The whole wheat kernel is full of nutrition and fresh ground wheat gives you all of that nutrition. It loses it's nutritional value sitting on a shelf. Lots of protein, vitamins and bran to scrub your system clean!

Mainly, sugar adds taste and sweetness to a dessert. It can also act as a minor binding agent when melted and in a more liquid-like state. Sugar also forms a crystalized substance once cooled, and this can be used as a nice chine or glaze atop a dessert or to add solid structure to the dessert to make it more firm after baking.

"Törtchen" is the word you are looking for.

Okay so here you go!

There are approximately 4-5 cups of batter in one cake mix.

For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.

It depends what the gum paste is made of.

Technically, it's edible, but it tastes disgusting and dries rock hard. You're better off saving a gum paste flower or figure in your china cabinet as a memory of the special occasion.

It depends on you! I eat half of a slice of pound cake every day and it's the perfect amount for me. It soothes my sweet tooth and doesn't make me feel gross.

It depends on if you mean buying a cake or buying cake mix. It depends which store you buy it from as well. Even the icing designs depend on that. It can range anywhere from $2 - $15. There are some incredibly fancy ones that can cost hundreds! I can't answer that for you, but I can tell you red velvet cakes tend to cost more.

If your cake is too dry, a classic fix is to add a little liqueur. You can do this by sprinkling some directly on the top, but a better method is to cut the cake in half so you have two large circles or squares. Heat the liqueur with a dash of sugar and then brush both cut sides with it. Reassemble the cake and frost as usual.

You can find cake recipes online or in cookbooks. some of the best sites for cake recipes are allrecipes.com and foodnetwork.com There you can find recipes from simple vanilla to creamy chocolate

A cake mixture is a combination of various ingredients. Once mixed, it would be impossible to separate the ingredients - which makes it irreversible.

A sanitary permit is a permit issued by the local health authority for an establishment to operate, be it food or non - food establishment. any business should have their sanitary permit before operating. Excerpt from P.D. 856 "No person or entity shall operate an establishment for public patronage without securing a permit from the local health office.

I wouldn't recommend it. The high water content of the creamy center will make the cake soggy when it is thawed out.

my brother just did...and seems to still be alright....

• Too much sugar

• Wrong type of sugar used

• Insufficient creaming

Yep! Cake can be frozen, so cookies can too! It might take some warming up or thawing though.

A cake rack is used for holding cakes! Big cakes and small cakes can go on a cake rack. So its used for holding cakes. There are different kinds of cake racks - some for little fairy cakes and some for big birthday cakes.

tea cake

A finger cake is a small cake that is usually long or oval in shape (meant to sort-of resemble an index finger of sorts). It is commonly made out of simple cake, like pound cake or white cake. It can be chocolate cake, and it can often be found in a simple type of cake coated with chocolate or nuts.

It was inspired by the red velvet luxury in the big hotels(Waldorf Astoria to be specific I think). So Red Velvet Cake stands for luxury.

The Buche de Noel is supposed to be formed in the shape of a long cylinder, and is supposed to resemble a log. The name Buche de Noel actually means log shaped or Christmas log cake.

It is shaped as a Yule Log and is used during festivities. It is not used much nowadays but its still a traditional thing for some French families that take it seriously.

I am supposing this is quick bread not yeast bread. Quick breads use baking powder, soda , steam or air to raise them as opposed to yeast leaven. There are three types of cakes - shortening, angel cakes, and a combination shortening angel cakes called chiffon. Cakes use a special flour that is finer than that of breads and are cooked in different pans. Most cake recipes call for baking powder and most quick breads use soda. ONE IS BREAD AND ONE IS A CAKE!!!!!

I'm just researching this now and i think its to add body to food and for example if it wasnt added to mayonnaise , when you bought it you would be able to see vinegar and egg separated, emulsifiers mix them together and hold them together. They are also used in jam, bread and ice cream.

chattering cake