Cakes

If they're chopped up, probably about 5-8 minutes after the water boils.

If they're whole, then probably 10-15 minutes after the boil.

Frozen carrots take longer, but usually don't taste as nice.

With any of these though, it's size that matters...if they're big, they'll take longer to cook!

If the recipe calls for oil, any vegetable oil is fine, though I don't recommend olive oil for that - it's distinctive flavor will come through in the cake. But corn oil, safflower oil, canola oil, etc, are all fine.

Usually, a medium to a large sized egg is used for baking cakes. However, eggs are not vegen. A vegen cake should either skip the eggs (if possible), or find an egg substitute to put into the recipe.

Nutrition information for Kroger cupcakes aren't available anywhere. However, the average cupcake is about 250-450 calories.

Here's some information on one of them:

livestrong.com/thedailyplate/nutrition-calories/food/kroger/cupcake/healthy-alternatives/

History did not record who baked the first cake. The first modern cake, cakes as we know them, were created sometime in the 17th century. But cakes in one form or another date back to ancient times.

A box of brownie mix is approximently $3.99-$5.00 depends on where you go to buy it

Most people just call it a round cake. Other possibilities might be coffee cake, or torte.

Baking powder is a raising agent that is used in cooking to help cakes and biscuits rise, so eating it is not harmful. As with a lot of things, eaten in large quantities, everything is harmful to your body.

A cake is good because it contains various food values.

Available at Martin's Supermarket in Elkhart, Indiana, Jackson St. location...they are made by Northstar, who also makes ice cream bars and fudgesicles.

There is very little flour in an angel food cake compared to a regular cake. It rises from the air in the egg whites. Until it cools, the structure of the cake is not strong enough to hold itself up and it would collapse.

Yes!!! But to warn you... it wont taste as good as Grandmas freshed baked...

its fine to store it in the fridge/freeze, but just know that you will now have to bring it back to room temperature. Take it out HOURS before you need it, and let it get to room temp, then you will put it back on the mixer and with the PADDLE attachement on low- medium and let it mix, it will look as if it is BROKEN, and curdled, dont be alramed this is NATURAL, it will come back together eventually, you can turn the speed up to med-high and it will mix out smooth

A cake can become dry and fragile (not hold together well) if it is not moist enough and if it lacks proper bonding during baking. This type of bonding that holds the cake together usually comes from eggs and a little bit from butter, milk, margerine, or shortening. Water (along with all other liquids) will make the cake moist and not dry.

I would think it would be chocolate chip, considering it is one of the originals. But then again, the most popular flavor could possibly be a flavor like sugar cookie or peanut butter. Heck, it could even macadamia nut! But in other words, i have zero clue what it is. I still think it might be chocolate chip, though.

I've always made them from scratch, but if I were going to try using a devils food cake mix, I would substitute the amount of water called for in the directions with an equal amount of buttermilk with one teaspoon of vinegar and two ounces of red food coloring.

Just add the food coloring and vinegar in the measuring cup first, then add the buttermilk until it is the same amount of water called for in the directions.

When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.

There are several fats you can use in baking, if you don't want to use butter.

Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian.

Also any of the non-fat spreads will work ok.

½ pack Condensed Milk(200 gms)

2¾ cups All Purpose Flour

1½ tsps. Baking Soda

2 tbsps. Sugar(powdered)

½ cup Butter

½ tsp. Vanilla Extract

100 ml Soda water

There can be many reasons for faults in producing a cake. Some common ones are...

*Wrong ingredients

*Incorrect amounts of ingredients

*Batter not mixed / incorporated enough (lumps, dry spots, ect.)

*Batter is over-mixed

*Burn caked, over-baked

*Too dry

*Too moist, liquidy

*Bad taste

You will not get what you want without giving something in return.

Meaning: To spend or used something up but still have it; to have two things when you must choose one.

Example: You can either go to a movie or get pizza, but you can't have your cake and eat it too.

Origin: This saying started sometime in the 1540's. Once you've eaten a piece of cake, you don't have it anymore. So you have to a make a decision to eat it or save it. In the same way, money that you've spent is money that you no longer have in your pocket. You have to choose what to do with what you have. The original version of this expression is"you can't eat your cake and have it too."

you need all-purpose flour to make a cake. - not bread flour- that is only for bread!

Well I'm not a chef nor am I a terrible baker! If you want to make a cake from scratch I suggest looking at recipes (www.)foodnetwork.com. For an easy cake you can buy a box of cake mix (Betty Crocker, Pillsbury, Duncan Hines etc.) and you can find easy step-by-step instructions. Some essentials you will need are frosting(icing), sprinkles and any other topping you would prefer.

I hope this was helpful and you have fun making your cake!

* Also another fun way to make cakes is to get the Big Top Cupcake (giant cake shaped like a cupcake) for hours of fun!

Smoothies are best made in a liquidiser, a food processor can be used but your smoothie might not turn out so 'smooth'

This is very tricky. You can buy specialist cupcake boxes (these can be found easily on ebay- where I find they are the best value) but this does not guarantee theicing/ decoration on top will not be damaged by the box being turned upside down etc. In general it is best to deliver cupcakes by hand where you can ensure their safety.

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"

Just means it is an easy task. One might be asked if he can do a certain task, and that person feels he can do that task with no problem might say, "It's a piece of cake, no problem!"