Cakes

* ** 1.0 tbsp has 120 calories * ** 1.0 tsp has 40 calories * ** 1.0 cup has 1909 calories * ** (2,000 calories is the average recommended daily intake for adults and children four or more years of age.)

Source: USDA

For the Nutritional value of palm oil, including its nutritional grade, see link below.

350 degrees for almost all cakes if not, 400 degrees

how old is it?

I just made it today and think I over whisked it because then it looked curdles

The materials needed for a cake are: >A bowl

>A spoon

>Mixture:

* butter (or oil) * eggs * flour * sugar * rising agent >a cake tin

Some recipes may not have some of these ingredients (such as flourless cakes, or cakes that do not have rising agents) but the majority do. Many also have an ingredient added for flavour, like cocoa, vanilla or fruit.

Specialty stores or online, or you can make your own by using granulated sugar in your food processor. Be sure to pulse so the sugar does not melt from built up heat.

There is no particular correlation between baking with baking soda and preservative use. Baking soda is a leavening agent, making baked products rise. Preservatives perform a different function, preventing the baked product from drying out, becoming stale or molding.

See the link below for a Cassava Cake recipe.

Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine.

AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.

It figuratively means that something is either extremely good or extremely bad. Although, most of the time, it is used in a negative way. For example,

Person 1: "He's missed every single basket throughout the entire game!"

Person 2: "Wow, that takes the cake!"

It means that you are by far the best or the craziest or the worst at some endeavor. You take the cake- you win the prize- you are the best- that tops them all. Although if you are the best at doing something bad it would be construed as negative. It usually refers to something unbelievable like shooting 20 -3 pointers in a row or better yet losing a game that you pitched a no-hitter in. That would be unbelievable and would take the cake.I wouldn't believe it if I hadn't seen it with my own eyes that takes the cake.

Like most items in cookery, something resembling a cake has been produced for hundreds, if not thousands of years. In those days, records of such things were not kept, so an exact year is meaningless.

Baking, of any kind, was not a single discovery by one person. Rather it slowly developed over a period of time.

There are certain modern recipes that can be assigned to a certain person but baking and cooking in general cannot.

After a while, yes. It can be left out for a few hours (shorter, if in direct sunlight or high heat), but should be refridgerated eventually so that it keeps and doesn't go bad.

It may be a little too thick. Put a little bit of water or milk in it.

Nothing! Vanilla is delicious a little extra can't hurt. I actually almost always add more vanilla than the recipe says for cakes, cookies and other recipes!

black forest. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream,maraschino cherries , and chocolate shavings but if you listen to the knowledge core in the end of the game it contains One 18.25 ounce package chocolate cake mix.

One can prepared coconut pecan frosting.

Three slash four cup vegetable oil.

Four large eggs.

One cup semi-sweet chocolate chips.

Three slash four cups butter or margarine.

one and two third cups granulated sugar.

Two cups all purpose flower

Fish shaped crackers.

Fish shaped candies.

Fish shaped solid waste,

Fish shaped dirt.

Fish shaped ethyl benzene.

Pull and peel licorice..

Fish shaped organic compounds and sediment shaped sediment.

Candy coated peanut butter pieces, Shaped like fish.

One cup lemon juice.

Alpha resins.

Unsaturated polyester resin.

Fiberglass surface resins.

And volatile malted milk impoundments.

Nine large egg yolks.

Twelve medium geosynthetic membranes.

One cup granulated sugar.

An entry called 'how to kill someone with your bare hands'.

Two cups rhubarb, sliced.

Two slash three cups granulated rhubarb.

One tablespoon all-purpose rhubarb.

One teaspoon grated orange rhubarb.

Three tablespoons rhubarb, on fire.

One large rhubarb.

One cross borehole electro-magnetic imaging rhubarb.

Two tablespoons rhubarb juice.

Adjustable aluminum head positioner.

Slaughter electric needle injector.

cordless electric needle injector.

Injector needle driver.

Injector needle gun.

Cranial caps.

And it contains proven preservatives, deep penetration agents, and gas and odor control chemicals.

That will deodorize and preserve putrid tissue.

oh and by the way it doesn't matter because the cake is a lie

A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids.

Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.

It depends on what food or liquid the 2 ounces is of.

Approximately 10 cups - but this is dependant on the type of flour to be used. Sifted White cake flour is about 4.25 cups to the pound, so it would be just over 10.5 cups.

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Look sideways - does it look kinda like a cupcake with a cherry on top?

calling some food venders to cut it.

I think it's used for flavor and moist-ness, and also so the cake won't stick as much to the pan.

Proper nutrition must be observed all the time because it is vital in maintaining optimal health. Our bodies need it in order to function properly, so we need to make sure that the nutrients we get from the food we eat will help us maintain a healthy body and help us sustain a long life. One misconception people make about nutrition is that for something to be nutritious, it should not be delicious; and, conversely, delicious food may not be nutritious. This belief is what causes people to think that cakes are an indulgent and decadent dessert with little to no health benefits. Cakes can be made using flour and fruits as filling; margarine or butter for that rich and creamy taste; sugar to enhance its sweetness and appeal to kids; liquid for mixing, eggs as a binder; leavening, for the dough to rise; and frosting, for added aesthetic appeal. By knowing these major ingredients, we can then get an idea of what nutrition a slice of cake has in store for us. Carbohydrates for Energy With the flour and the sugar present in cakes, it can provide much needed carbohydrates. Carbohydrates are energy-giving foods that keep us alert for longer periods of time. Carbohydrates, especially those from glucose sub-units, are what the brain needs for energy. Fiber for Digestion Fruits like pineapple, carrots and apples, are just some of the fruits that can be incorporated in the filling or the body of the cake. These fruits, aside from their natural sweetness, also help us get the fiber we need for better digestion. Bananas, which have these fibers, too, can help promote growth of good bacteria in our intestines--for combating bad bacteria and restoring balance to our digestive rhythm. Fats for Warmth and Energy Cake is an excellent source of fats and oils through its shortening and frosting. These fats in cakes are needed, albeit in small amounts, for body energy and a source for body heat for the winter or cold months. Proteins for Body-building Cake also contains protein nutrients from the eggs that are used as a binder for all ingredients. Cakes typically also contain milk, which also has proteins that provide us with the needed nutrients for strong bones and muscles. Milk also contains the needed minerals like calcium, for us to have strong bones and teeth. For cakes with real fruits in them, they have intact vitamins from fruits like pineapples, apples and berries, which can help fight diseases and strengthen our immune system. Serotonin and Endorphin Levels Cakes that come frosted with chocolates or nuts increase the serotonin and endorphin levels in the body. This literally makes us happy. This helps promote better ways of living and is great for managing anxiety. With the nutrition behind a piece of cake, there is no reason to blame it for unwanted curves. Remember to have control over what we eat and get all the necessary nutrients.

It depends a lot on factors of the cake, such as icing, layers, fillings, decorations (sprinkles, shaved chocolate, piping, ect.) and they type of cake (milk chocolate, baking chocolate, dark chocolate, ect.). Generally, a small slice of fairly simple and plain chocolate cake will be about 200 calories. A large slice can be about 400 calories. But a more complex cake can be up to 700 or 800 calories a slice.

it HAS TO BE at least 1 inch tall or it is not a cupcake. i repeat, HAS TO BE. i have hosted various cupcake parties and my guests measure and if it is not at least a full inch, they will not be coming back next time.