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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
Is it safe to eat Bocconcini cheese when pregnant?
I got the answer to this question from the website for Food Standards Australia and New Zealand. I recommend using the information provided by them for any other questions you may have about what is safe/unsafe to eat whilst pregnant.
http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2005/listeriacommonlyaske3115.cfm
Soft Italian style cheeses
Mozzarella, Provolone, Cacioccvallo, Bocconcini , Scamorze
The heat treatment (typically 71-88°C ) given to these cheeses is sufficient to inactivate any Listeria present, however opportunities exist for post processing contamination.
In general these cheeses are safe to consume by at risk groups if purchased pre packaged. Avoid these cheeses if purchased at a delicatessen counter.
Agree with the comments above.
It is not recommended to eat unpastuerised cheeses while you are pregnant. With any soft cheese, including Brie, Camembert and Ricotta, there is a minor risk of Listeria infection when consumed. Bocconcini, however is heated to over 80 degrees in manufacturing which means it is much safer than soft cheeses.
If you are pregnant, it is much safer to consume soft cheeses if they are cooked and served hot (as this kills any bacteria in the cheese).
Source: La Casa Del Formaggio
http://www.lacasa.com.au/qa.htm
Can you subsitute shredded cheese for grated cheese in recipe?
i think so there basically the same thing
Can cheese give you nightmares before bed?
Good question! For one thing, cheese can make you fart- a lot, which could cause cramps, since you're laying down, and it is still digesting. Another thing, is that it can give you terrible nightmares. I don't really know exactly why, but that's what my doctor told me!
When You Are Refering To "Yo" I May Think That Your Question Should Have In Fact Been "You" And So I Have An Answer To This Question: YES!!!!
How many grams does a slice of cheese weigh?
It depends what kind of cheese and by cheese i mean brand.
mm.. usually a slice of cheesdale cheddar cheese is 21g.. with 3.65g protein =)
Can you eat skin on Bavarian smoked cheese?
No its toxic !!!!! (Baverian smoked cheese) be very careful it may give you diahrrea
Why do people in holland love cheese?
Yes they do, it could almost be considered a "staple" in any Dutch household.
there are many different varieties, from very young to the more robust flavours, it is eaten in the morning with a bun, or at lunch, where a couple of slices of Gouda or Edam would not go amiss! yum!! The Dutch eat so much of it that they are nicknamed "kaaskoppen" (cheeseheads) by their Belgian (Flemish) neighbors and others, perhaps on account of their predominantly fair (blond) hair whose color corresponds to that of most cheeses, i.e. yellow. Cheese is often eaten with a dollop of mustard, the spiciest variety being Zaanse Mosterd.
The best cheese is from which country?
I believe Swiss cheeses along with French and Italian cheeses are the best in comparison to other regions or countries. All three have a huge variety of different cheeses with various textures and tastes. While other countries like Greece (Feta cheese) or Holland(Tillsiter, etc...) also have very refined cheeses, no other countries except Switzerland, France, and Italy have as many types that are known and appreciated worldwide. In the end it is a question of preference but one cannot deny that all three countries mentioned above are one of the best if not the best.
Rennet is curdled milk found in the stomach of an unweaned calf. Rennet is used in curdling milk for cheese, junket, etc. Rennet is also a preparation made from the stomach membrane of a calf or from certain fungi which is used for the same purpose describe previously.
Where does cheese originate from?
Manchego cheese originates from the European country of Spain. Manchego cheese is a very popular kind of cheese, and is used by millions all over the world when it comes to cooking.
How much macaroni and cheese needed foe 20 people?
Depends on the people. If teenagers, about a package each
Is cheese a carbohydrate or a protein?
Yes, there is a type of sugar called lactose which is present in milk and milk products (except for those that are specially made without lactose for the benefit of those who have trouble digesting it).
How long does cream cheese last unrefrigerated?
Since cream cheese is made out of fresh cream I would treat it like milk. How long do you let your milk go without refrigeration?
How do you keep parmesan cheese from getting lumpy?
Cheese fondue usually goes clumpy if it is overcooked, or has had something acidic added to it (like lemon juice). If some of the cheese just has not melted properly, just put it through a blender and it will be fine. However if it's overcooked or separeted, it's better to throw it out and start again.
it depended to your cream cheese size but it should be max. 1.4 percent
Is American cheese healthier than cream cheese?
Believe it or not, American cheese is actually better for individuals than cheddar cheese. Despite comman hypothesis that American cheese is unhealthy and is made from the worst parts of cow milk, it actually contains some nutritional benefits, in which, cheddar cheese lacks. First of all, cheddar cheese has far more calories per slice than that of a slice
How many cheese cubes in an ounce of cheese?
2 -4 cubes depending on the size. An ounce of cheese is approximately the size of your pinky finger, assuming your pinky is not freakishly large or small.
Can you freeze Kraft American cheese singles?
Yes. It takes a while to become super frozen, like rock-soild. But it can be frozen and made firmer, and the cheese can also accumulate frost along the outside of it in the freezer.
How can canned nacho cheese sauce be preserved once opened?
About 2 years.
Look on the jar or can, there should be an expiration date. Many people don't realize that canned/jarred foods have an expiration date on them. Even foods such as canned vegetables, evaporated milk, etc. have expiration dates on them.
Also, always check the can for signs of bulging, especially on tomato products. If there is even the slightest sign of bulging, THROW IT OUT! Botulism is the most dangerous form of food poisoning there is, and is more common with tomato products.
Who came up with the idea of cheese?
well, it was the nabisco company invented it, the real name if the product OS easy cheese, and is manufactured in Wisconsin, you can squirt the cheese out the can, however it does not need refrigeration and can be stored for years, and is made for people who enjoy squirtable cans and do not like refrigeration!
