Chocolate Chips

You roll it up in separate little balls, put them on a baking sheet next to each other in rows about 2 inches apart, then put it in the oven for however long the instructions say!

Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.

It takes a long time for them to go stale or rancid, but they will dry out and get harder. Doesn't mean they are bad, just takes more milk to get them down.

454 gms is one lb = 16oz

375gms= .826lbs = 13-1/4oz

it depends on what type of chocolate you use if you use a chocolate with less wax in it it will harden less fast. but it would be wise just to heat them up again before you eat them.

I like pie and ice cream cake and ice cream. I dont know about your question because I never tried it. Looks good though! :) :) :) :P

You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.

You just add chocolate chunks to the cake batter.

Chocolate chips don't change the baking time.

I'm pretty sure you can use any candy.

1 cup of semi-sweet chocolate chips weighs approximately 0.39 pounds.

not that many because peanut butter cups are better

12 because it takes 2 to the dough and 10 to peel the smarties

I prefer oatmeal cookies instead, because they are sweeter and moist.

Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!

so there even MORE delicious

For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.

You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.

Most recipes will say 350 F or 375 F. I would do 350 F and check them after 7-10 minutes.

275° dipthong

CHOCOLATE CHIP BANANA BREAD 1/2 c. butter (1 stick), room temp.

1 c. sugar

3 eggs, well beaten

3 c. flour

1 c. mashed bananas

1/2 c. chopped walnuts or pecans

1/2 c. chocolate chips

2/3 c. buttermilk

1 1/2 tsp. baking soda

1/2 tsp. salt Preheat oven to 325 degrees. Cream butter then add sugar, beating until light and fluffy. Add beaten eggs then all other ingredients. Stir until just blended. Put batter in 2 greased bread pans (7x4x2 inch). Bake at 325 degrees about one hour. CHOCOLATE CHIP BREAD 3 eggs, slightly beaten

1 c. sugar

1/2 c. shortening

2 c. flour

2 tsp. baking powder

1/3 c. milk

6 oz. chocolate chips

1/2 c. pecans or walnuts Mix all ingredients together. Pour into a greased loaf pan. Bake at 350 degrees for 50 minutes. Bread is best when served warm from the oven.

I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.

Ive never put cornstarch in choc chip cookies Never seen it in any recipe.

The original Nestle Toll House chocolate chip cookie recipe has the following ingredients: flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chopped nuts and Nestle chocolate chips. Combine the wet ingredients, then add the dry, stir in the nuts and chocolate chips. Then form into balls on a cookie sheet, press down with a fork and bake at 375 degrees for about 20 minutes.

I believe in order to make the nest chocolate chip cookie, you need great and quality raw materials. Good flour, butter, eggs, sugar, cookie sheets, chocolate chip and the like. You also need a standard and good quality oven to make the cooking process easy and with less complications.