Cooking Poultry

Typically, one quarter pound (4 ounces) of meat is considered a healthy serving, so you'd need 12.5 pounds of chicken for 50 people. However, if your guests are typical Americans they will eat a lot more than that, at least 6 or 8 ounces of meat per person: 25 pounds to be safe and not run out.

Boiling the chicken will heat the chicken the fastest.

Put the chicken in a large bowl of water. Microwave for several minutes, periodically using a meat thermometer to check both the temperature of the water and the chicken (at its thickest part). Once the chicken has reached 160 degrees F, keep it there for about eight minutes (depending on size and amount of chicken).

You can keep the chicken hot until you are ready to eat by setting the microwave to "Defrost" cycle, zapping the water intermittently and effectively keeping the meat above 160 degrees.

Take this one step further and do the above with vegetables and seasonings and you have a great soup.

One must of course discard the plastic bag containing the giblets. But the contents are not only not poisonous but very useful for making gravies, chicken soup, etc. Just wash the giblets, put them in a saucepan and simmer slowly for a few hours. Then strain, keeping the stock and stripping the meat and chopping it finely. Add to the stock from the chicken carcass and some chopped vegetables for lovely soup!

As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.

You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.

Dogs CAN eat fried chicken just as we can, but it is BEST that dogs DO NOT EAT FRIED CHICKEN. This is because the very fatty parts of the fried chicken can stimulate an acute pancreatitis or gastroenteritis in the dog--where the dog can become painful and have vomiting and diarrhea due to ingestion of something fatty or challenging to digest.

In addition, even if the dog chews up some of the bones of the fried chicken, the bones could potentially cause an obstruction in the stomach or intestine and also have the possibility of splintering and causing a tear in the stomach or intestine.

Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.

Chicken prices have recently been raised up. The price of chicken wings are now 2-5 dollars higher depending on where you shop. The price now varies between 3-7 dollars.

165 Degrees

it is when the tips of the birds beak is removed to stop pecking and canablism

Chicken breeders could be referred to as chicken wranglers; sellers of chicken meat for food would be meat marketers.

No, fish are very healthy for us to eat.

325 degrees

Chicken farmers in Nigeria face many challenges including the high cost of chicken feed and the loss of chickens to scavengers. Another problem comes from viruses that infect chickens, such as the H5N1 virus.

To flavour the meat. Other choices could be apples for a sweeter flavour, garlic for a strong flavour, or your own favorite spice!

If you need to ask the question, too many.

the special nice sweet/but hot curry powder+the Suace

First rinse the chicken.

Remove the giblets package.

Rinse the interior of said chicken.

Lightly salt this chicken.

Lightly season with your favorite seasonings.

Place chicken backside down in pan.

Place in oven at 350 degrees (Fahrenheit) for one and one half hours.

***USE HOT PADS FOR THE NEXT STEP***

Remove pan and chicken from oven.

Let cool for ten minutes.

Slice/cut, and enjoy.

Hong Sue beef is a braised beef that is a popular dish in many Chinese restaurants. This meat is cooked with cinnamon, anise, ginger, soy sauce, onion, sugar, and chicken stock.

I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.

Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.
The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F

A baster is used to return some of the meat and poultry juices from the pan back to the food.

If where it was left out is as cold as a refrigerator, it would be OK.

Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.

Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.

Its always better to wash your chicken before you cook for there may be some dust particles attached to the meat which will go away on washing it