Cooking Poultry

Dogs CAN eat fried chicken just as we can, but it is BEST that dogs DO NOT EAT FRIED CHICKEN. This is because the very fatty parts of the fried chicken can stimulate an acute pancreatitis or gastroenteritis in the dog--where the dog can become painful and have vomiting and diarrhea due to ingestion of something fatty or challenging to digest.

In addition, even if the dog chews up some of the bones of the fried chicken, the bones could potentially cause an obstruction in the stomach or intestine and also have the possibility of splintering and causing a tear in the stomach or intestine.

Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.

Chicken prices have recently been raised up. The price of chicken wings are now 2-5 dollars higher depending on where you shop. The price now varies between 3-7 dollars.

165 Degrees

it is when the tips of the birds beak is removed to stop pecking and canablism

Chicken breeders could be referred to as chicken wranglers; sellers of chicken meat for food would be meat marketers.

No, fish are very healthy for us to eat.

325 degrees

Chicken farmers in Nigeria face many challenges including the high cost of chicken feed and the loss of chickens to scavengers. Another problem comes from viruses that infect chickens, such as the H5N1 virus.

To flavour the meat. Other choices could be apples for a sweeter flavour, garlic for a strong flavour, or your own favorite spice!

If you need to ask the question, too many.

the special nice sweet/but hot curry powder+the Suace

First rinse the chicken.

Remove the giblets package.

Rinse the interior of said chicken.

Lightly salt this chicken.

Lightly season with your favorite seasonings.

Place chicken backside down in pan.

Place in oven at 350 degrees (Fahrenheit) for one and one half hours.

***USE HOT PADS FOR THE NEXT STEP***

Remove pan and chicken from oven.

Let cool for ten minutes.

Slice/cut, and enjoy.

Hong Sue beef is a braised beef that is a popular dish in many Chinese restaurants. This meat is cooked with cinnamon, anise, ginger, soy sauce, onion, sugar, and chicken stock.

I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.

Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.
The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F

A baster is used to return some of the meat and poultry juices from the pan back to the food.

If where it was left out is as cold as a refrigerator, it would be OK.

Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.

Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.

Its always better to wash your chicken before you cook for there may be some dust particles attached to the meat which will go away on washing it

To grill chicken breasts, you can use charcoal or gas barbecue. Either way you use, you need to cook the meat until it is entirely cooked. Bear in mind that you don't cook the chicken for longer time since this can result in making the meat tough and dry. Cook the chichen in medium to high heating. You will get an idea when the chicken is cooked when you touch it. If it feels firm and not hard then, this means the chicken is cooked. The color of outside should be browned. Use a meat thermometer to check the inside temperature. The length of how long to cook will depend on its thickness.

Hope this helps.

Some terminologies used in poultry raising are used to refer to the poultry at different life stages. For example a hen is an adult chicken, a pullet is a young female chicken. A chick is a young male or female under five weeks of age. A booder is a device provides heat.

It is very easy. Firstly you will need, chicken wings, vegetable oil, and your seasoning of choice. Fill a wok or frying pan halfway with vegetable oil. Heat the oil until it starts popping (350-375 Fahrenheit) and cook the chicken until it is golden or crispy. This should take about 5 minutes. Then, place on a paper towel to soak up the oil and cool.

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