Cooking Poultry

In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.

Tandoori chicken is a spicy chicken dish that originated in India. Tandoori chicken - a Punjabi dish - is so-called because it is cooked in a round, deep clay oven called a tandoor, as are other tandoori meats, kebabs and bread. Meats are usually first marinated in yoghurt and spices . The traditional glorious red or golden colouring is from colourants - often dried, ground beetroot for red. The tandoor is a very hot oven using charcoal for heat. Similar ovens have been, and still are, used around the Middle East and Asia for centuries. Tandoori? It is a method of cooking - a tandoor is a large clay oven that has a lid rather than a door - in shape and size it is similar to a large amphora. Hot coals or charcoal is placed in the bottom to heat it. It is common to large parts of India.

1 dozen = 12

so,

3000 dozen eggs = 3000 x 12 individual eggs = 36000 eggs were sold last week

A disease affecting the bird's digestive systems.

One chicken for 3 people = 183 chickens.

creamed chicken or chicken cream soup or cream chicken

yes

Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.

A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same

Chickens can eat just about anything. They particularly like leafy green vegetables like lettuce, and they love rice and seeds and are crazy about worms and insects. Chickens would eat pie. About the only thing you do not want to feed hens (aside from spoiled food) is garlic. Garlic will make laying hen eggs taste foul.

Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone.

The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.

Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.

Robin's Expert Answer gives excellent advice. Make sure the raw chicken is not stored where it can drip on any other food items.

Chicken should be stored as stated in a temperature of between 1 and 5 degrees C for best results. When purchasing it should be transported in a chilled environment i.e either in a shoppers cool bag or with chilled /frozen foods with it - The basic out of chilled envionment time is about 30 minutes. Once cooked it can again be stored (in a sealed container) in the same chilled temperature for 3 to 5 days. Freezing will keep the chicken for 9 to 12 months as a whole uncooked meat.

Beef = Cow

Pork = Pig

Poultry = Chicken, Turkey.

Sorry, but I couldn't help the joke. It depends where you are from. Meats are generally found on local farms, and is rarely imported as meat from abroad cannot usually pass USDA standards.

Soaking duck livers, or foie gras, in milk (some use port, or even water) is said to remove the blood from inside. Equally as important, though, is to devein the liver as the veins contain the majority of the blood and will impact negatively on the flavor. Some chefs or gourmet factories actually change the milk a number of times during the night for best results.

just add a mashed banana to a basic pancake recipe. I have included a recipe for you

1 cup flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon sald 1 egg 1 cup milk 1 mashed banana.

Mix ingredients in a bowl in order as above. If the mixture thikens while you are cooking the pancakes just add a little more milk. hey you forgot to say the vanilla but that's optional you just put in half of the lid and that's it

No, the salt will do that.

No do not eat it

No

Yes. Use defrost cycle or 10 minutes at 10 percent.

The main medication in a medicated feed is called a coccidiostat and is targeted at prevention of Coccidiosis. Very common among flocks of chickens, this disease is hard to prevent with sanitation alone and can devastate an untreated flock very quickly. Small flocks incubated on a farm are not often given the same injection preventative as hatchery raised chicks and need some protection. Other types of medicated feed also include low dose anti-biotics such as penicillin, Bacitracin or Ocytetracyline.

Yes. Waterfowl (Ducks and Geese) Are a staple in southern and midwestern diet. This is wild waterfowl. Domestic duck is a staple in Asian cuisene. And Asian is the best way it is prepared. I hunt waterfowl and we eat it very regularly in the season. We like to stir fry it in a Teriyakki or Kung Pao type sause. Orange is a great flavor that goes with waterfowl. If you wondered ducks and geeese are fed very well so they taste good. Im the Midwest they eat corn, soybeans, and wheat. In the Border South (Missouri, Kansas, Arkansas, Kentucky and Tennessee) They eat Rice, Corn, Soybeans, Wheat, and acorns from flooded timber which is a popular place to hunt in Missouri and Arkansas. In the deep south (Louisiana) They eat Rice, Rice and more Rice. Since their good diet, they taste good. Kind of like chicken almost. Chicken has been so domesticated that the taste has died out. Duck and Goose, when well prepared, tastes like Chicken x10 on flavor. Very Rich. But to answer your question, yes people do indeed eat duck.

saminilla

Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.

3 to six months depending on how well it was wrapped. some freezers have a chart on the inside of the door with recomendations