Cooking Poultry

no

leah mills

rooster

It depends, poultry skin has a very high amount of fat and calories. and is most often deep fried.

Yes, It does take longer to cook more than one chicken because you have more things to heat up in the oven there for it takes longer.

There are three convenient ways to defrost frozen meat, in the refrigerator, in moving water, or in the microwave.

The best (from the safety point of view) is in the refrigerator. But size is important as well. If you have a small hamburger patty the microwave can work well, but the microwave has a tendency to cook outer portions of meat before the inner portions are defrosted. A pound of ground round (hamburger meat) can be defrosted in the microwave if you use the defrost setting and remove defrosted meat as you go. And then cook immediately.

Defrosting in water is reasonable if you can put your frozen food in a waterproof plastic bag with the air pressed out and place it in a pot and keep a stream of cold water running through the pot. You have to watch this process and don't let defrosted meat linger in the pot. Make use of your defrosted meat immediately.

If you have the time or your defrosting job is larger than a pound, refrigerator defrosting is the safest and easiest; just plan ahead.

A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.

In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.

Tandoori chicken is a spicy chicken dish that originated in India. Tandoori chicken - a Punjabi dish - is so-called because it is cooked in a round, deep clay oven called a tandoor, as are other tandoori meats, kebabs and bread. Meats are usually first marinated in yoghurt and spices . The traditional glorious red or golden colouring is from colourants - often dried, ground beetroot for red. The tandoor is a very hot oven using charcoal for heat. Similar ovens have been, and still are, used around the Middle East and Asia for centuries. Tandoori? It is a method of cooking - a tandoor is a large clay oven that has a lid rather than a door - in shape and size it is similar to a large amphora. Hot coals or charcoal is placed in the bottom to heat it. It is common to large parts of India.

1 dozen = 12

so,

3000 dozen eggs = 3000 x 12 individual eggs = 36000 eggs were sold last week

A disease affecting the bird's digestive systems.

One chicken for 3 people = 183 chickens.

yes

creamed chicken or chicken cream soup or cream chicken

Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.

A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same

Chickens can eat just about anything. They particularly like leafy green vegetables like lettuce, and they love rice and seeds and are crazy about worms and insects. Chickens would eat pie. About the only thing you do not want to feed hens (aside from spoiled food) is garlic. Garlic will make laying hen eggs taste foul.

Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone.

The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.

Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.

Robin's Expert Answer gives excellent advice. Make sure the raw chicken is not stored where it can drip on any other food items.

Chicken should be stored as stated in a temperature of between 1 and 5 degrees C for best results. When purchasing it should be transported in a chilled environment i.e either in a shoppers cool bag or with chilled /frozen foods with it - The basic out of chilled envionment time is about 30 minutes. Once cooked it can again be stored (in a sealed container) in the same chilled temperature for 3 to 5 days. Freezing will keep the chicken for 9 to 12 months as a whole uncooked meat.

Beef = Cow

Pork = Pig

Poultry = Chicken, Turkey.

Sorry, but I couldn't help the joke. It depends where you are from. Meats are generally found on local farms, and is rarely imported as meat from abroad cannot usually pass USDA standards.

Soaking duck livers, or foie gras, in milk (some use port, or even water) is said to remove the blood from inside. Equally as important, though, is to devein the liver as the veins contain the majority of the blood and will impact negatively on the flavor. Some chefs or gourmet factories actually change the milk a number of times during the night for best results.

just add a mashed banana to a basic pancake recipe. I have included a recipe for you

1 cup flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon sald 1 egg 1 cup milk 1 mashed banana.

Mix ingredients in a bowl in order as above. If the mixture thikens while you are cooking the pancakes just add a little more milk. hey you forgot to say the vanilla but that's optional you just put in half of the lid and that's it

No, the salt will do that.

No do not eat it