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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
Can chicken be defrosted in microwave than refrigerated?
Yes. Use defrost cycle or 10 minutes at 10 percent.
What is medicated poultry feed?
The main medication in a medicated feed is called a coccidiostat and is targeted at prevention of Coccidiosis. Very common among flocks of chickens, this disease is hard to prevent with sanitation alone and can devastate an untreated flock very quickly. Small flocks incubated on a farm are not often given the same injection preventative as hatchery raised chicks and need some protection. Other types of medicated feed also include low dose anti-biotics such as penicillin, Bacitracin or Ocytetracyline.
Yes. Waterfowl (Ducks and Geese) Are a staple in southern and midwestern diet. This is wild waterfowl. Domestic duck is a staple in Asian cuisene. And Asian is the best way it is prepared. I hunt waterfowl and we eat it very regularly in the season. We like to stir fry it in a Teriyakki or Kung Pao type sause. Orange is a great flavor that goes with waterfowl. If you wondered ducks and geeese are fed very well so they taste good. Im the Midwest they eat corn, soybeans, and wheat. In the Border South (Missouri, Kansas, Arkansas, Kentucky and Tennessee) They eat Rice, Corn, Soybeans, Wheat, and acorns from flooded timber which is a popular place to hunt in Missouri and Arkansas. In the deep south (Louisiana) They eat Rice, Rice and more Rice. Since their good diet, they taste good. Kind of like chicken almost. Chicken has been so domesticated that the taste has died out. Duck and Goose, when well prepared, tastes like Chicken x10 on flavor. Very Rich. But to answer your question, yes people do indeed eat duck.
What Bacteria commonly found in eggs poultry sauces and gravies and causes chills and fevers?
saminilla
How do you cook chicken breasts with the skin and bones in the oven?
Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.
What is the retention period on frozen meat and poultry?
3 to six months depending on how well it was wrapped. some freezers have a chart on the inside of the door with recomendations
Why do Japanese people on Christmas eat fried chicken?
The Japanese eat fried chicken on Christmas because they like fried chicken and the food is associated with the west, as is the Christmas holiday.
Do you have to thaw the turkey before deep frying it if not how long would you deep fry it?
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
How do you cook chicken liver as tender as if you pressure cooked them?
You need to add a tenderizer. Usually the powdered form or lemon juice is ideal.
Why can chicken nuggets come in a box with flowers?
because there delicious and it makes them taste good
Yes, you can eat squab. It is tender, moist and richer than most meats.
How does Hindus not eating fish meat poultry and eggs effect India's farm economy?
Farmers raise other things, such as grains and vegetables.
Can you re-freeze chicken that was defrosted 1 day?
I would not recommend doing this. Once defrosted, any meat should be used in the next day or two. The primary reason for this is "freezer burn". There will be moisture present from the defrosting process, that moisture will re-freeze and possible damage the meats.
sortayes but i wouldn't AnswerNo, the primary reason for not refreezing chicken is that you risk food poisoning, the Salmonella bacteria is likely to be the cause of making you very ill. However you can refreeze the chicken if you cook it first.How long does chicken take to bake at 400 degrees?
If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.
What was the average weekly poultry slaughter by Tyson Foods in 1994?
twenty six million five hundred thousand
How long can uncooked poultry be kept in refrigerator before freezing?
1 - 2 days as per US government standards but for personal safety, as short of time as possible. See the related link for more information.
What is a small strip of fish or chicken coated in breadcrumbs and deep fried?
the answer is 'Goujon'
How long do you grill chicken and at what temperature?
I will grill chicken until it reaches 170 to 180 degrees.
What is better for you chicken steaks or lamb chops?
It depends on what you want to improve on. Both meats have there own benefits along with bad things, so either way there are good and bad things
How do you make chicken and truffle tortellacci?
well idk just ask the restaurant then they will tell you to do it bt is like of hard
What is the difference between pork beef and chicken fat?
LA CARNE DE CERDO TE DA MAS PROBABILIDAD DE ENFERMARTE Y LA DE POLLO ES MAS SALUDABLE PERO NO HAY HAY QUE EXEDER EN COMER POLLO LA CARNE DE CERDO TE DA MAS PROBABILIDAD DE ENFERMARTE Y LA DE POLLO ES MAS SALUDABLE PERO NO HAY HAY QUE EXEDER EN COMER POLLO THE MEAT OF PORK GIVES YOU MORE PROBABILITY GIVE TO FALL ILL AND THAT OF CHICKEN IS MORE HEALTHY BUT IT(HE,SHE) IS NOT IS THAT EXEDER IN EATING CHICKEN
How long and at what temperature should you bake a whole chicken by the pound?
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
