Cooking Poultry

because there delicious and it makes them taste good

Yes, raw meat over raw meat it OK.

Yes, you can eat squab. It is tender, moist and richer than most meats.

Farmers raise other things, such as grains and vegetables.

chicken. definitely chicken.

If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.

twenty six million five hundred thousand

1 - 2 days as per US government standards but for personal safety, as short of time as possible. See the related link for more information.

the answer is 'Goujon'

I will grill chicken until it reaches 170 to 180 degrees.

It depends on what you want to improve on. Both meats have there own benefits along with bad things, so either way there are good and bad things

well idk just ask the restaurant then they will tell you to do it bt is like of hard

LA CARNE DE CERDO TE DA MAS PROBABILIDAD DE ENFERMARTE Y LA DE POLLO ES MAS SALUDABLE PERO NO HAY HAY QUE EXEDER EN COMER POLLO LA CARNE DE CERDO TE DA MAS PROBABILIDAD DE ENFERMARTE Y LA DE POLLO ES MAS SALUDABLE PERO NO HAY HAY QUE EXEDER EN COMER POLLO THE MEAT OF PORK GIVES YOU MORE PROBABILITY GIVE TO FALL ILL AND THAT OF CHICKEN IS MORE HEALTHY BUT IT(HE,SHE) IS NOT IS THAT EXEDER IN EATING CHICKEN

A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.

no you get food poisening then you die

I'm sure there are chickens in all American states, as there are in most countries of the world.

It means to digest under cooked poultry.

This usually done on a rotisserie,

At least 2 days i don't know exactly how long but ne and my dad moved to Texas from California it was a two day bus ride.. So he cooked fried chicken so we could eat the whole ride there. But if you find out exacly how long please post because im trying to find out

I don't even know, you tell me lazy bumbs.

god is silly and irational but the real problem is my friend has his own gravitational pull. what should i do

This is made from the pasted liver of the goose.

At 350, most fowl take about 20 minutes per pound. That would be a little more than 5 hours. It's important to check the temperature and make sure the meat is 160F or higher in several places on the bird before taking it out of the oven. Then let it rest about 20 minutes before carving.

Without knowing the brand and style and more, there is really no way to tell you what is in the chicken sausage you are speaking about. The basics of any sausage are meat, fat, and spices inside a casing of some type. And we can presume that something called chicken sausage would be made with chicken and chicken parts as the main source of meat.