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Food Additives
Food additives are chemical substances added to food during processing. Food additives have several purposes including enhancing color and flavor and preserving the food.
562 Questions
Is MSG the same as monopotassium glutamate?
MSG, or monosodium glutamate, and monopotassium glutamate are related but not the same. Both are salts of glutamic acid, an amino acid that acts as a flavor enhancer. The key difference lies in their composition: MSG contains sodium, while monopotassium glutamate contains potassium. Each has distinct properties and uses in food, but both serve similar functions in enhancing flavor.
Why are additives put into food?
Additives are put into food to make it taste better, look better and last longer. Sometimes, substances are merely applied topically. For example, ethylene gas is used to change the color of green oranges to orange, and carbon monoxide is used to restore or preserve cut meat's bright red color.
Even at home, we put additives into our food, for the same reasons. Salt, sugar and vinegar can be used to help preserve food.
Why do food labels must include MSG if it is in that product?
MSG (monosodium glutamate) is a food additive added for its flavour enhancing proporties. Due to a number of people displaying a sensitivity to it, the goverment decided that it had to be included in the ingredients list on food labels.
What does MSG E8 mean I know what the msg means but not the E8?
master sergeant rank E8 : 3 chevrons w/3 rockers "three up, three down"
Why is salt added to prepared foods?
Manufacturers generally add it as a means of improving the flavor of packaged goods. Since a diet-conscious public has turned up their noses at other ways of improving taste (i.e. added fat or sugar), manufacturers have turned to salt, since calorie-conscious consumers tend to breeze by sodium content. Salt's dirt cheap as well, and can be added to practically anything. Sadly though, this means many Americans consume several times the recommended daily allowance of salt, which raises blood pressure and can lead to hypertension and the elevated risk of hypertension, heart attack and stroke.
Is boric acid a legal food additive in the US?
Boric acid is apparently only allowed as an indirect additive in that it can be used as a preservative in some packaging and adhesives. See Related Links.
The USDA and HHS jointly publish the Dietary Guidelines for Americans every 5 years. The document doesn't reference sugar directly but does make a few comments about how sugar should be incorporated in a diet.
Total discretionary calories should not exceed the allowance for any given calorie level, as shown in the USDA Food Guide (see ch. 2). The discretionary calorie allowance covers all calories from added sugars, alcohol, and the additional fat found in even moderate fat choices from the milk and meat group. For example, the 2,000-calorie pattern includes only about 267 discretionary calories. At 29 percent of calories from total fat (including 18 g of solid fat), if no alcohol is consumed, then only 8 teaspoons (32 g) of added sugars can be afforded. This is less than the amount in a typical 12-ounce calorically sweetened soft drink. If fat is decreased to 22 percent of calories, then 18 teaspoons (72 g) of added sugars is allowed. If fat is increased to 35 percent of calories, then no allowance remains for added sugars, even if alcohol is not consumed.--http://www.health.gov/DietaryGuidelines/
So, even you don't know how much fat you are consuming you can be sure that in in almost any case 2 - 12oz cans of soft drink is too much and in a lot of cases even one is one too many as most soft drinks have around 39g of sugar. Decrease your fat if you want to increase your sugar and take note of the excessive amount of sugar in a lot of our common snacks.
White flour, white rice, and salt have been improved with the addition of nutrients and minerals.
As far as I know MSG has never been shown to cause cancer, but it has been shown to increase the growth and metastasis of cancer. Also excess glutamate, the active component of MSG, can overstimulate neurons and generate enormous amounts of free radicals which can damage DNA. So I think MSG might could possibly cause some brain cancers in susceptible people.
i only know 21. Iron and B vitamins in breads-The reason for this practice are to replace nutrients lost during processing and to prevent deficiency diseases. 2. monosodium glutamate (MSG) in noodles, are used to enhance and boost flavour
