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Food Storage and Preservation
Humans have been preserving food for thousands of years, even before the advent of the modern refrigerator. Some methods include: drying, freezing, pasteurizing, canning and pickling among many others. Ask questions about food preservation here.
568 Questions
If Large ice crystal in a case of frozen food are evidence that the product may have been?
Thawed or partially thawed, and then refrozen. In many cases, the food will be spoiled, and in almost every case, the food will have been damaged in texture by re-freezing.
Where can someone go to purchase replacement lids for Tupperware?
One can go to the Tupperware website to purchase replacement lids. One can also check with their local Tupperware Hostess and purchase them through her. If it is an older piece of Tupperware, one might find replacement lids at a yard sale.
Is it okay to take condiments for main course when guests are finishing the first course?
Yes, if everyone is finished with the first course. This makes room for other items in the next course served.
Should you soak carrotts after peeling them?
There is no reason to. They don't oxidize like potatoes.
What are the main ingredients to brine turkey?
The main ingredients to brine turkey are: turkey, salt and water. Then one would add a selection of herbs and spices, perhaps molasses or honey, perhaps wine, depending on taste and the recipe one was following.
How long will royal pudding pies stay fresh in the refrigerator?
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
Will potato soup go bad if not refrigerated?
Baked potatoes that have not been refirgerated are a potential source of botulism poisoning. This has, unfortunately, been documented.
Don't eat them if they have been sitting out for a long period of time.sop has a ingredient in it that you xcan freeze called lyhofrioum
What of ingredient stop the fermentation of fermented product?
The buildup of ethanol itself will eventually stop fermentation; the exact alcohol tolerance depends on the strain of yeast, but generally speaking fermenation stops somewhere between 13-18 percent ethanol.
How can you make meat last a long time without it spoiling?
Freezing it, refrigerating it, salting it, smoking it, drying it are all ways of preserving meat.
How long can you keep yogurt with active cultures in the fridge if it is opened or not opened?
1 to 2 weeks that is how long till my yogurt went bad in my fridge
How long can eggs stay fresh out of the refrigerator?
Eggs are a potentially hazardous food. They should not remain unrefrigerated for more than 2 hours. Less time is better.
Perhaps you should turn your oven down so your cakes can cook thoroughly in the centre, but have a smooth texture on the top. I don't know what kind of oven you have, but fan ovens are usually the best as they evenly cook the cakes, rather than create a bubbly layer on the top. Another cause could be sugar. I always find that the sugar in a cake mixture has to be mixed thoroughly with an electric mixture; this ensures that the cake won't separate and become grainy as it cooks.
It is a preservative used in wine that is packaged in BIB's (bags in boxes) to prevent the wine from becoming oxidized.
How long can cooked fresh pumpkin puree sit in the refrigerator before making the pie and baking it?
You should use the pumpkin puree within 2 to 3 days.
Is eating frozen sweet corn damaging to your health?
No, under normal conditions, eating frozen sweet corn would not damage your health.
